@kathleenscravings: 3 INGREDIENT MAC & CHEESE 🧀Follow for more 5 ingredients or less recipes and grab the recipe below! ⬇️ I love that this super rich and creamy homemade mac & cheese uses only 3 ingredients (plus S&P) and is made all in one pot (no need to make a roux). This recipe is also very easy to halve if you are feeding less people/want less leftovers. * 16oz macaroni noodles * 2 12oz cans evaporated milk (this makes a very RICH and creamy Mac and Cheese, you can sub in some regular milk if you want a lighter version). * 16oz shredded cheese - I used Medium cheddar. But sharp cheddar, Gruyere, or another melting cheese works great. Freshly shredded melts better than pre-shredded from a bag. * Salt and Pepper, to taste. * Optional spices to add - Garlic Powder, Onion Powder, Paprika, Ground Mustard 1. Add the macaroni to a large, deep sauce pan or dutch oven and cover with cold water so the noodles are JUSt submerged. Add a big pinch of salt and bring to a boil over high heat - stir frequently. 2. Continue to boil, stirring often so the noodles don’t stick, until the noodles are almost al dente. Most of the liquid should be absorbed. 3. Immediately add evaporated milk and bring to a boil. Reduce heat to low and add the cheese, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes longer. 4. Season to taste with salt and pepper (and other spices, if using). #EasyRecipes #simpleingredients #5ingredientsorless #macandcheeserecipe #cheesy #easycooking #onepotmeals

Kathleen’s Cravings

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Tuesday 22 October 2024 23:16:01 GMT