@kulas_kitchen: creamy one pan red curry chickpeas + greens! the perfect easy, cozy + comforting dinner that comes together in 20 minutes with a few simple ingredients. this is gonna be a cold weather staple for me, I’m obsessed❣️ RECIPE BELOW! creamy red curry chickpeas + greens: • 2 tbsp coconut or olive oil • 1/2 white onion, diced • 2-3 large cloves grated garlic • 2 tbsp thai red curry paste • 1 small can (15oz) chickpeas, drained + rinsed • 1 can full-fat coconut milk • 2 cups kale, finely chopped • 1/4 - 1/2 tsp sea salt • juice of 1 lime • pita bread or rice, for serving heat oil in a large skillet over medium. add onion and sauté for about 5 mins until translucent, then add garlic and cook another 2-3 mins. add red curry paste, stir and let cook for 1-2 mins. add chickpeas and stir to coat, then pour in coconut milk. bring mixture to a boil on high, then reduce heat to a simmer. cover and let cook for 10-15 mins until thickened. remove from heat and stir in salt (start with 1/4 tsp then taste + adjust) and the juice of 1/2 your lime. serve over rice or with pita bread for dipping with more lime + fresh herbs!

Emma Kula

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Region: US

Wednesday 23 October 2024 02:35:49 GMT