@pablortizh: Ser hombre no es ser violento, ni tampoco ser inofensivo, sino saber encontrar el correcto balance entre ambos y tener el dicernimiento para aplicarlos en las curcunstancias correctas. #QueEsSerHombre #Hombre #WhatIsAMan #Viral #Reaccion #SerHombre #hombrealfa #Hombres #hombredevalor

Pablortizh

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Wednesday 23 October 2024 02:55:34 GMT

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Delicious Chocolate Buns Recipe 🍫🤍 A showstopper for any coffee table and a delight for all chocolate lovers. Follow each step and enjoy baking! 🥰 📝 Ingredients for the Dough: - 250 g all-purpose flour, sifted (2 cups) - 30 g sugar (2 ½ tbsp) - 1 pinch of salt - 1 heaping tsp dry yeast (1 ¼ tsp) - 120 ml lukewarm milk (½ cup) - 1 medium egg (¼ cup) - 40 g soft butter (3 tbsp) - 1 tsp vanilla extract (1 tsp) Filling: • Hazelnut spread (chocolate spread) For Brushing: • 1 egg yolk 🤍 Instructions: 1. Make a well in the sifted flour. Add the dry yeast with 1 tsp sugar and 2–3 tbsp of lukewarm milk to the well. Lightly stir, cover, and let it sit until the yeast starts to foam (about 10 minutes). 2. Add the remaining ingredients. Knead everything into a smooth dough using a dough hook. Cover the dough and let it rise in a warm place for about 1 hour, until it doubles in size. 3. Knead the dough again on a floured surface. Divide it into two equal parts and shape them into balls. 4. Roll out one dough ball into a circle, about 25 cm in diameter, and cut it into 8 equal triangles. 5. Before filling, gently stretch each triangle slightly lengthwise and widthwise using your hands or a small roller to enlarge the shape and make the buns airier. 6. Place a teaspoon of chocolate spread on the wider side of each triangle and spread it slightly. Fold the wide edge once over the filling and press the edges firmly. 7. Make 5 slits in the remaining part of the triangle, cutting toward the tip but not all the way through. Roll the triangle toward the tip and connect the ends to form a crescent shape. 8. Place the buns on a baking sheet lined with parchment paper and let them rise again for about 20 minutes. 9. Brush with egg yolk. Preheat the oven to 180°C (top/bottom heat) and bake the buns for 20–25 minutes until golden brown. 10. Let them cool and dust with powdered sugar before serving. Enjoy baking! 🥰

Delicious Chocolate Buns Recipe 🍫🤍 A showstopper for any coffee table and a delight for all chocolate lovers. Follow each step and enjoy baking! 🥰 📝 Ingredients for the Dough: - 250 g all-purpose flour, sifted (2 cups) - 30 g sugar (2 ½ tbsp) - 1 pinch of salt - 1 heaping tsp dry yeast (1 ¼ tsp) - 120 ml lukewarm milk (½ cup) - 1 medium egg (¼ cup) - 40 g soft butter (3 tbsp) - 1 tsp vanilla extract (1 tsp) Filling: • Hazelnut spread (chocolate spread) For Brushing: • 1 egg yolk 🤍 Instructions: 1. Make a well in the sifted flour. Add the dry yeast with 1 tsp sugar and 2–3 tbsp of lukewarm milk to the well. Lightly stir, cover, and let it sit until the yeast starts to foam (about 10 minutes). 2. Add the remaining ingredients. Knead everything into a smooth dough using a dough hook. Cover the dough and let it rise in a warm place for about 1 hour, until it doubles in size. 3. Knead the dough again on a floured surface. Divide it into two equal parts and shape them into balls. 4. Roll out one dough ball into a circle, about 25 cm in diameter, and cut it into 8 equal triangles. 5. Before filling, gently stretch each triangle slightly lengthwise and widthwise using your hands or a small roller to enlarge the shape and make the buns airier. 6. Place a teaspoon of chocolate spread on the wider side of each triangle and spread it slightly. Fold the wide edge once over the filling and press the edges firmly. 7. Make 5 slits in the remaining part of the triangle, cutting toward the tip but not all the way through. Roll the triangle toward the tip and connect the ends to form a crescent shape. 8. Place the buns on a baking sheet lined with parchment paper and let them rise again for about 20 minutes. 9. Brush with egg yolk. Preheat the oven to 180°C (top/bottom heat) and bake the buns for 20–25 minutes until golden brown. 10. Let them cool and dust with powdered sugar before serving. Enjoy baking! 🥰

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#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fyp #hazmeviral #yo #mano #coser #hilo

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