@sabahmediaofficial: Rakyat Sabah menyambut baik tambahan peruntukan khas yang diumumkan oleh Kerajaan Persekutuan, di mana jumlah tersebut meningkat daripada RM200 juta kepada RM600 juta pada tahun 2025. Walaupun ia dianggap sebagai langkah positif, terdapat seruan dari rakyat Sabah untuk memahami formula yang digunakan dalam penentuan peruntukan tersebut. Ahli Parlimen Beluran, Datuk Seri Ronald Kaindee berkata walaupun mereka berterima kasih atas usaha kerajaan, rakyat Sabah berhak mengetahui bagaimana angka RM600 juta ini diperolehi. Menurut mereka, “tidak memadai sekadar memberi peruntukan tanpa menjelaskan asas atau formula di sebalik pengiraan tersebut.” #SidangDewanRakyat2024 #ParlimenMalaysia #MalaysiaMadani #SabahMajuJaya #SabahMedia #BeritaUntukKamurang

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Wednesday 23 October 2024 03:11:10 GMT

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Comments

A£viN ThEn :

kalau dari dulu dia bijak , sekarang sabah memang terkaya di borneo,

2024-11-10 01:24:52

1

Ferguson6698V :

Beluran salah satu pembahas yang terbaik dikalangan PN

2024-10-23 08:53:51

4

Aku kuli abadi :

biasala..kalau sudah jadi pembangkang..auto berdegar2

2024-10-23 13:50:53

1

jamilabosimin :

Itu lah perkataan yg tepat, Give what is due for Sabah, not just give 6 ratus juta, main timbak2 saja

2024-10-23 09:45:48

0

Peter Minsol Josue :

Berapa panggal sdh bah mamai kita ni Wakil parliament tdk pun begitu bersuara.. 😊

2024-10-23 11:45:26

2

Vicoco :

skrg bru kluar idea ka pak

2024-10-23 10:04:10

2

Paska Siong :

Dulu dia tak cakap apa²....skrg kerajaan persekutuan dah bagi dia meroyan pulak.

2024-10-23 11:42:10

1

Jaki :

Besar peruntukan disalurkan begitu juga lebih banyak Wang masuk pocket orang2 tertentu....

2024-10-23 08:31:34

1

musafir_ura :

Baguskan kalau time YB ni dlm kerajaan di fight tentang perkara ni???

2024-10-23 04:58:45

1

User884927548173 :

Bg jela 40% die..xpyh sakit kepala umum projek itu ini

2024-10-23 04:44:53

1

jgnbikinmalukompani :

Ronald ada suda iras2 parti pas

2024-11-07 00:41:46

0

ISSaiilO :

sekadar teriak je.tp kira ok lah UTK mengingatkan persekutuan agar x leka memberikan peruntukan sepatutnya KPD Sabah.

2024-11-02 02:06:09

0

Ahmad :

dulu dalam kerajaan duit 10 sen 10 sen pun tidak pandai kira tukar persen YB ni. Sekarang mantap dia

2024-10-26 11:57:06

0

lone ranger :

mau jadi pembangkang baru pintar bercakap,semasa dalam kerajaan mulut dikunci🤣🤣🤣

2024-10-25 20:16:09

0

Arifin Inkon :

ini saya sokong yb ronald kiandee

2024-10-25 14:18:17

0

Harimau Malaya 779 :

pandai lah kau mp beluran cakap dulu kau kerajaan apa yg kau buat di beluran

2024-10-25 03:28:00

0

oscar pitt :

formulanya ikut rasa suka kerajaan pusat KL. dari dulu pusat KL tidak pernah pakai itu 40% dari dahulu lagi sejak pembentukan sabah sarawak malaya.

2024-10-23 22:59:32

0

Eggna :

negarawan contoh

2024-10-23 16:22:10

0

Awesome loveren :

600 juta bukan tuk pembangkang, 😂😂😂

2024-10-23 15:46:37

0

jamilcop :

terbaik datuk....

2024-10-23 12:37:14

0

Angkol Liwogu :

Turun sda majoriti c Ronald masa PRU tu..kita tgk next PRU mcmna

2024-10-23 12:18:27

0

sipitung@72 :

dulu anguk anguk saja masa ada kedudukan

2024-10-23 11:55:15

0

z@z#zz@ :

1,1nya wakil mp walaun d sabah.tin kosong,kawasan beluran tetap mundur

2024-10-23 10:52:34

0

Rizan Joseph :

aktif pulak kau Ronald Kan bagus dulu kau begini berjuang utk sabah

2024-10-23 10:45:45

0

musafir_ura :

Skrg kerajaan sudah mula beri perhatian. mengharap sekaligus selesai mngkn perlu ambi kira keadaan skrg

2024-10-23 05:00:23

0

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Here are the 3 best restaurants I dined at in February that you should save for your next date night + a bonus bar recommendation at the end First, a live tuna carving at Novikov in Mayfair. This event takes place twice a year as well as during their Christmas market, and you watch as a 150kg tuna is carved up in front of your eyes. It’s portioned off to be used in the restaurants but you get to test some sashimi that is scraped straight from the tuna’s belly. This was followed by - sashimi, seared nigiri, spicy tuna maki. The Tuna gunkan was my favourite - tuna, truffle mayo, rice. It was the best but most expensive sushi ive had this decade. Prices between £18-40 - I cannot find the menu online but you can pause and read the menu I show in the reel. They didnt tell me when the next carving is, so I’d advise to get in touch with the restaurant to inquire / express interest Second, sam’s riverside in Hammersmith. I took my brother for lunch here, the menu is modern European with a focus on anglo French dishes and with lots of seafood. Sam's Oyster Martini - 13 Parmesan Churros - 6 Citrus Cured Halibut, Rhubarb & Pickled Ginger, Clementines, Hibiscus - 15 Roast Cornish Scallops, Celeriac Puree, Apple, Hazelnuts - 17 Duck Leg Croquette, Spiced Plum Jam - 9.5 Crab & Gruyere Souffle, House Salad = 26.5 Cornish Hake, Roasted Cauliflower, Curried Beurre Blanc, Mussels, Samphire - 33 Salted Caramel Martini - 12.5 Baked Alaska - can’t find it on the menu Third on my list is The Aubrey, which is a Japanese bar and restaurant in Knightsbrdge. It has 3 of the best dishes I’ve had in a long time and these are the yellowtail sashimi with spicy ponzu dressing, the salmon tataki with smoked roe and truffle sauce, AND the wagyu oxtail and bone marrow fried rice which is so rich and umami ughhh I loved it. Their star cocktail is the Medusa, which is a Clarified pornstar martini and tasted great too. Edamame yuzu or chili salt (v, vg) 9 Charcoal Chicken Karaage yuzu mayo 19 Spicy Fried Cauliflower (v, vg) 14 Mushroom Gyoza (v, vg) 14 Yellowtail Sashimi spicy ponzu, shiso, chili 19 Salmon Tataki truffle sumiso, winter truffle, ikura 25 Wagyu Oxtail & Bone Marrow Fried Rice 26 Medusa cocktail - 21 but you get an extra pot that you can refill your cocktail from. So it feels like 2-for-1 (Invites) And finally Bar Bruno, which is a wine bar in hackney located in a former stables. Wine costs between £9-12 for a glass. #London #londonlife #londonfood #mayfair #hackney #sushi #hammersmith #seafood #londonfoodie #FoodTok #FoodLover

Here are the 3 best restaurants I dined at in February that you should save for your next date night + a bonus bar recommendation at the end First, a live tuna carving at Novikov in Mayfair. This event takes place twice a year as well as during their Christmas market, and you watch as a 150kg tuna is carved up in front of your eyes. It’s portioned off to be used in the restaurants but you get to test some sashimi that is scraped straight from the tuna’s belly. This was followed by - sashimi, seared nigiri, spicy tuna maki. The Tuna gunkan was my favourite - tuna, truffle mayo, rice. It was the best but most expensive sushi ive had this decade. Prices between £18-40 - I cannot find the menu online but you can pause and read the menu I show in the reel. They didnt tell me when the next carving is, so I’d advise to get in touch with the restaurant to inquire / express interest Second, sam’s riverside in Hammersmith. I took my brother for lunch here, the menu is modern European with a focus on anglo French dishes and with lots of seafood. Sam's Oyster Martini - 13 Parmesan Churros - 6 Citrus Cured Halibut, Rhubarb & Pickled Ginger, Clementines, Hibiscus - 15 Roast Cornish Scallops, Celeriac Puree, Apple, Hazelnuts - 17 Duck Leg Croquette, Spiced Plum Jam - 9.5 Crab & Gruyere Souffle, House Salad = 26.5 Cornish Hake, Roasted Cauliflower, Curried Beurre Blanc, Mussels, Samphire - 33 Salted Caramel Martini - 12.5 Baked Alaska - can’t find it on the menu Third on my list is The Aubrey, which is a Japanese bar and restaurant in Knightsbrdge. It has 3 of the best dishes I’ve had in a long time and these are the yellowtail sashimi with spicy ponzu dressing, the salmon tataki with smoked roe and truffle sauce, AND the wagyu oxtail and bone marrow fried rice which is so rich and umami ughhh I loved it. Their star cocktail is the Medusa, which is a Clarified pornstar martini and tasted great too. Edamame yuzu or chili salt (v, vg) 9 Charcoal Chicken Karaage yuzu mayo 19 Spicy Fried Cauliflower (v, vg) 14 Mushroom Gyoza (v, vg) 14 Yellowtail Sashimi spicy ponzu, shiso, chili 19 Salmon Tataki truffle sumiso, winter truffle, ikura 25 Wagyu Oxtail & Bone Marrow Fried Rice 26 Medusa cocktail - 21 but you get an extra pot that you can refill your cocktail from. So it feels like 2-for-1 (Invites) And finally Bar Bruno, which is a wine bar in hackney located in a former stables. Wine costs between £9-12 for a glass. #London #londonlife #londonfood #mayfair #hackney #sushi #hammersmith #seafood #londonfoodie #FoodTok #FoodLover

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#ليك #fyp #foryoupagee #قصص_واقعية #قصص_حقيقيه #s #h #fy #fyppppppppppppppppppppppp #الرتش_فى_زمه_الله💔 #اكسبلور #الشعب_الصيني_ماله_حل😂😂 #fypシ゚ #قصص_من_التاريخ👑 #foryou #قصص #story #CapCut #اسد

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