@wjing.kr_: chàng ♡. #rengoku #rengokukyojuro #kyojurorengoku #jingkr #swiefy

jing jing >▽<

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Wednesday 23 October 2024 04:17:34 GMT

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meow. :

tất cả tại tác giả, chính ng tạo ra anh ấy cx chính là ng tự kết liễu anh ấy:(

2024-10-23 11:26:15

9

Toán Đại🌝 :

"rồi ta sẽ có được hạnh phúc...nhưng là ở một chiều không gian khác."

2024-10-25 14:52:58

6

jing jing >▽< :

ê sao flop..

2024-10-23 12:03:16

3

đơn phương con rùa. :

hoa lau sậy bay 😭

2024-10-23 04:20:32

2

tnguyen. :

nhớ ảnh quá đi😭

2024-10-23 05:19:27

2

Q.ᴀɴн ✧˖° :

@-Eunsim_.ore<3- toi buồn oẻ cũng phải buồn😔

2024-11-06 22:49:00

2

hime :

dịuu keoo

2024-10-23 08:41:02

1

MayMichi ☸️🪷 :

anh ấy k nên bị lãnh cơm hộp sớm vậy😭

2024-10-23 13:17:42

1

con vợ của Kyojuro🥵 :

ảnh làm trái tim này xao xuyến quá à😭😭

2024-10-24 08:04:19

1

✧😼Shuyn_🐿️✧ :

t/g tạo ra anh ta làm cho đọc giả say đấm anh ta nên t/g quyết định kết liễu anh ta😭😭

2024-10-24 12:03:41

1

Vo anhh :

Tớ xin ý tưởng được hg ạ hứa cre 🥺

2024-11-20 10:50:32

1

gnghi :

@𐙚.Huyhh Giao.Ϟ

2024-10-23 10:52:54

0

bcnv :

Bạn có thể làm được đi chơi với nhau và tôi cũng đã đến với nhau để có thể được điều này bạn có thể làm cho mình trong những nguyên nhân chính làm

2024-11-26 10:04:35

0

zợ nhỏ Muichiro💭 :

tim hộ em vd vs aaaa 💐

2024-12-06 05:48:46

0

Nguyễnn Namm (Ngơ) :

.

2025-01-10 14:39:39

0

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Day 18/30 of uploading Vocals 🤍 Repost #Naat #NaatSharif #NaatStatus #foryou #IslamicReels

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#fyp #foryoupage #relatable #relatable

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🍫 Oreo Tiramisu Basque Cheesecake Creamy • Rich • Melt-in-your-mouth A two-layer dessert you’ll fall in love with at the first bite. The top is light and airy tiramisu mousse, the bottom is a rich Oreo Basque cheesecake. Chill it well — it tastes just like ice cream 🤎 ⸻ 🧀 Bottom Layer｜Oreo Basque Cheesecake (6-inch pan) Ingredients • Cream cheese 250 g • Granulated sugar 50 g (reduced sugar, not too sweet) • Eggs 2 • Heavy cream 150 g • Oreo crumbs 50 g (remove filling) Instructions 1. Soften cream cheese at room temperature and mix until smooth. 2. Add sugar and mix well. 3. Add eggs one at a time, mixing after each addition. 4. Pour in heavy cream and mix until smooth. 5. Fold in Oreo crumbs gently. 6. Pour batter into a parchment-lined pan and tap to remove air bubbles. Bake • Preheat oven to 230°C / 450°F • Bake on the middle-lower rack for 23–25 minutes • The top should be deeply caramelized, center slightly jiggly • Cool completely, then refrigerate ⸻ ☁️ Top Layer｜Tiramisu Mousse Ingredients • Mascarpone cheese 120 g • Granulated sugar 15 g • Heavy cream 140 g • Milk 35 g • Gelatin sheets 5 g Instructions 1. Soak gelatin sheets in cold water until soft. 2. Heat milk until warm (not boiling), dissolve gelatin in it. 3. Mix mascarpone and sugar until smooth. 4. Add milk-gelatin mixture and mix well. 5. Whip heavy cream to soft peaks (about 60% whipped). 6. Gently fold whipped cream into mascarpone mixture. 🍫 奥利奥提拉米苏巴斯克一口挖到最底层，冷藏后像吃冰淇淋一样幸福上层是轻盈的提拉米苏慕斯下层是浓郁顺滑的奥利奥巴斯克可可＋奶酪＋奥利奥，真的很犯规 🤎 ⸻ 🧀 下层｜奥利奥巴斯克（6 寸模）材料 • 奶油奶酪 250 g • 细砂糖 50 g（已减糖，甜度刚好） • 鸡蛋 2 个 • 淡奶油 150 g • 奥利奥碎 50 g（夹心去掉）做法 1️⃣ 奶油奶酪室温软化，搅拌顺滑 2️⃣ 加入细砂糖拌匀 3️⃣ 分次加入鸡蛋搅匀 4️⃣ 倒入淡奶油，低速拌匀 5️⃣ 加入奥利奥碎，轻轻拌匀 6️⃣ 倒入铺好油纸的模具，轻震排气烘烤 • 烤箱提前预热 230℃ • 中下层烤 23–25 分钟 • 表面焦黑、中心微晃即可 • 完全放凉后冷藏备用 ⸻ ☁️ 上层｜提拉米苏慕斯材料 • 马斯卡彭 120 g • 细砂糖 15 g • 淡奶油 140 g • 牛奶 35 g • 吉利丁片 5 g 做法 1️⃣ 吉利丁片冷水泡软 2️⃣ 牛奶加热至微烫，放入吉利丁搅融 3️⃣ 马斯卡彭＋细砂糖拌至顺滑 4️⃣ 倒入牛奶吉利丁液拌匀 5️⃣ 淡奶油打至 6 分发（浓稠流动） 6️⃣ 将淡奶油与马斯卡彭糊翻拌均匀 ⸻ 🍰 组合 1️⃣ 冷藏后的巴斯克蛋糕表面抹平 2️⃣ 倒上提拉米苏慕斯，轻轻震平 3️⃣ 冷藏 4 小时以上定型 4️⃣ 表面筛可可粉，装饰巧克力即可 ##奥利奥巴斯克##提拉米苏##芝士蛋糕#在家做甜品

🍫 Oreo Tiramisu Basque Cheesecake Creamy • Rich • Melt-in-your-mouth A two-layer dessert you’ll fall in love with at the first bite. The top is light and airy tiramisu mousse, the bottom is a rich Oreo Basque cheesecake. Chill it well — it tastes just like ice cream 🤎 ⸻ 🧀 Bottom Layer｜Oreo Basque Cheesecake (6-inch pan) Ingredients • Cream cheese 250 g • Granulated sugar 50 g (reduced sugar, not too sweet) • Eggs 2 • Heavy cream 150 g • Oreo crumbs 50 g (remove filling) Instructions 1. Soften cream cheese at room temperature and mix until smooth. 2. Add sugar and mix well. 3. Add eggs one at a time, mixing after each addition. 4. Pour in heavy cream and mix until smooth. 5. Fold in Oreo crumbs gently. 6. Pour batter into a parchment-lined pan and tap to remove air bubbles. Bake • Preheat oven to 230°C / 450°F • Bake on the middle-lower rack for 23–25 minutes • The top should be deeply caramelized, center slightly jiggly • Cool completely, then refrigerate ⸻ ☁️ Top Layer｜Tiramisu Mousse Ingredients • Mascarpone cheese 120 g • Granulated sugar 15 g • Heavy cream 140 g • Milk 35 g • Gelatin sheets 5 g Instructions 1. Soak gelatin sheets in cold water until soft. 2. Heat milk until warm (not boiling), dissolve gelatin in it. 3. Mix mascarpone and sugar until smooth. 4. Add milk-gelatin mixture and mix well. 5. Whip heavy cream to soft peaks (about 60% whipped). 6. Gently fold whipped cream into mascarpone mixture. 🍫 奥利奥提拉米苏巴斯克一口挖到最底层，冷藏后像吃冰淇淋一样幸福上层是轻盈的提拉米苏慕斯下层是浓郁顺滑的奥利奥巴斯克可可＋奶酪＋奥利奥，真的很犯规 🤎 ⸻ 🧀 下层｜奥利奥巴斯克（6 寸模）材料 • 奶油奶酪 250 g • 细砂糖 50 g（已减糖，甜度刚好） • 鸡蛋 2 个 • 淡奶油 150 g • 奥利奥碎 50 g（夹心去掉）做法 1️⃣ 奶油奶酪室温软化，搅拌顺滑 2️⃣ 加入细砂糖拌匀 3️⃣ 分次加入鸡蛋搅匀 4️⃣ 倒入淡奶油，低速拌匀 5️⃣ 加入奥利奥碎，轻轻拌匀 6️⃣ 倒入铺好油纸的模具，轻震排气烘烤 • 烤箱提前预热 230℃ • 中下层烤 23–25 分钟 • 表面焦黑、中心微晃即可 • 完全放凉后冷藏备用 ⸻ ☁️ 上层｜提拉米苏慕斯材料 • 马斯卡彭 120 g • 细砂糖 15 g • 淡奶油 140 g • 牛奶 35 g • 吉利丁片 5 g 做法 1️⃣ 吉利丁片冷水泡软 2️⃣ 牛奶加热至微烫，放入吉利丁搅融 3️⃣ 马斯卡彭＋细砂糖拌至顺滑 4️⃣ 倒入牛奶吉利丁液拌匀 5️⃣ 淡奶油打至 6 分发（浓稠流动） 6️⃣ 将淡奶油与马斯卡彭糊翻拌均匀 ⸻ 🍰 组合 1️⃣ 冷藏后的巴斯克蛋糕表面抹平 2️⃣ 倒上提拉米苏慕斯，轻轻震平 3️⃣ 冷藏 4 小时以上定型 4️⃣ 表面筛可可粉，装饰巧克力即可 ##奥利奥巴斯克##提拉米苏##芝士蛋糕#在家做甜品

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Men's Fashionable Colorblock Tassel Design PU Leather Loafers, Stylish British Style Slip-On Shoes for Party, Daily Wear, Perfect Gift #lightweightshoes #fashionslippers #fashionshoes #luxuryshoes #funstylishshoes #officeshoes #womensloafers #louboutinmules #footwearfashion #mensslides

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