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@guardianocturnamx: #reportezmg #choque #vehículo #guadalajara #jalisco #zmg #noticias #noticiaszapopan #noticiasjalisco #noticiasméxico #méxico #vialidad #vialidadgdl #gdl #news #guadalajarajalisco #gdlmx #traficozmg #traficozmginforma #traficozmgnoticias

Guardia Nocturna
Guardia Nocturna
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Wednesday 23 October 2024 15:15:13 GMT
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Steak & Chips - Pub Grub - Episode 11 - Recap Pub Grub Series 3 - coming soon! In case you missed it - Recipe for a Sirloin Steak with Triple-Cooked Chips & Green Peppercorn Whiskey Sauce Ingredients Triple-Cooked Chips: 3 large Maris Piper potatoes Sea salt, to taste 2-litre vegetable oil (for frying) Sirloin Steak: 2 thick sirloin steaks - @macburnhamfamilybutchers Salt and black pepper, to taste 1 tbsp beef dripping 1 tbsp butter 1 garlic clove, crushed 2 sprigs of fresh thyme 2 sprigs of fresh rosemary Peppercorn Sauce: 1 tbsp peppercorns 3 tbsp butter 1 shallot, finely diced 1 garlic clove, minced 1 tbsp thyme leaves, finely chopped 3 tbsp green peppercorns 1 tbsp red wine vinegar 50ml whiskey 200ml beef stock 100ml double cream Salt, to taste Method: For the chips wash, peel and cut potatoes into thick chips. Rinse to remove excess starch, then simmer in salted water until just tender. Drain, place on a tray, and chill in the fridge for 30 minutes. Heat oil in a deep fryer or large pot to 130°C. Fry chips for 5-6 minutes, until a light crust forms, then drain and cool in the fridge. Increase oil temperature to 180°C and fry chips again until golden and crispy then season with sea salt. For the steaks season with salt and leave in the fridge for a couple of hours. Heat a frying pan with over dripping over a high heat. Add steaks and sear for 3-4 minutes per side for medium, or to your preference. Add butter, garlic, rosemary and thyme to the pan; spoon melted butter over steaks as they finish cooking. Remove from heat, rest steaks for 5-10 minutes In the same pan, heat some olive oil and cook for a minute then sauté shallots, and garlic until softened. Then add the thyme and whiskey, set alight to burn off the alcohol. Add green peppercorns and stir in beef stock and reduce by half. Lower the heat, add double cream and then add the vinegar, season with salt to taste. Simmer until the sauce is thickened and coats the back of a spoon then stir in butter. Slice the steak, arrange it with triple-cooked chips, and spoon the peppercorn sauce over the steak and garnish with chives. Enjoy! #steak #pubfood #steakandchips #ukfood #britishfood
Steak & Chips - Pub Grub - Episode 11 - Recap Pub Grub Series 3 - coming soon! In case you missed it - Recipe for a Sirloin Steak with Triple-Cooked Chips & Green Peppercorn Whiskey Sauce Ingredients Triple-Cooked Chips: 3 large Maris Piper potatoes Sea salt, to taste 2-litre vegetable oil (for frying) Sirloin Steak: 2 thick sirloin steaks - @macburnhamfamilybutchers Salt and black pepper, to taste 1 tbsp beef dripping 1 tbsp butter 1 garlic clove, crushed 2 sprigs of fresh thyme 2 sprigs of fresh rosemary Peppercorn Sauce: 1 tbsp peppercorns 3 tbsp butter 1 shallot, finely diced 1 garlic clove, minced 1 tbsp thyme leaves, finely chopped 3 tbsp green peppercorns 1 tbsp red wine vinegar 50ml whiskey 200ml beef stock 100ml double cream Salt, to taste Method: For the chips wash, peel and cut potatoes into thick chips. Rinse to remove excess starch, then simmer in salted water until just tender. Drain, place on a tray, and chill in the fridge for 30 minutes. Heat oil in a deep fryer or large pot to 130°C. Fry chips for 5-6 minutes, until a light crust forms, then drain and cool in the fridge. Increase oil temperature to 180°C and fry chips again until golden and crispy then season with sea salt. For the steaks season with salt and leave in the fridge for a couple of hours. Heat a frying pan with over dripping over a high heat. Add steaks and sear for 3-4 minutes per side for medium, or to your preference. Add butter, garlic, rosemary and thyme to the pan; spoon melted butter over steaks as they finish cooking. Remove from heat, rest steaks for 5-10 minutes In the same pan, heat some olive oil and cook for a minute then sauté shallots, and garlic until softened. Then add the thyme and whiskey, set alight to burn off the alcohol. Add green peppercorns and stir in beef stock and reduce by half. Lower the heat, add double cream and then add the vinegar, season with salt to taste. Simmer until the sauce is thickened and coats the back of a spoon then stir in butter. Slice the steak, arrange it with triple-cooked chips, and spoon the peppercorn sauce over the steak and garnish with chives. Enjoy! #steak #pubfood #steakandchips #ukfood #britishfood
😹#asagimutsuki#bluearchive#bluearchiveindonesia#bluearchiveglobal#ブルーアーカイブ#fypシ#bismillahfyp#fypdong#fyp
😹#asagimutsuki#bluearchive#bluearchiveindonesia#bluearchiveglobal#ブルーアーカイブ#fypシ#bismillahfyp#fypdong#fyp
#THANOS ::: bang bang bang #thanossquidgame #squidgame #squidgameedit #player230 #vsp #fyp #fyppp #foryou #famous #pretty #kdramafyp #thanosedit #season2 #230 #foryoupagee dt: @z Lyx. @𝔍𝔞𝔠𝔬𝔟 🍉 @⋆. ˚ carragh ⋆. 𐙚 ̊ @— ameliaa ❤️. @𝓁𝒾𝓃𝒶
#THANOS ::: bang bang bang #thanossquidgame #squidgame #squidgameedit #player230 #vsp #fyp #fyppp #foryou #famous #pretty #kdramafyp #thanosedit #season2 #230 #foryoupagee dt: @z Lyx. @𝔍𝔞𝔠𝔬𝔟 🍉 @⋆. ˚ carragh ⋆. 𐙚 ̊ @— ameliaa ❤️. @𝓁𝒾𝓃𝒶
Malgré un match tendu jusqu’à la dernière seconde le psg empoche sa place pour la demi final de la ligue des champions #parissaintgermain #astonvilla #pourtoii #championsleague
Malgré un match tendu jusqu’à la dernière seconde le psg empoche sa place pour la demi final de la ligue des champions #parissaintgermain #astonvilla #pourtoii #championsleague
#transition #template #peanutbutter #collab #thatnewnew #tiktokpartner #smallbusinesscheck
#transition #template #peanutbutter #collab #thatnewnew #tiktokpartner #smallbusinesscheck


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