@chefjjskitchen: Yemeni fahsa Ingredients: - 4 white part of spring onions - 4 garlic cloves - 2 tomatoes - 3 chilies ( optional ) - 1 kg beef chunks - tbsps tomato puree - salt & pepper - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp cardamom powder - 1 tsp cinnamon powder - 4 cups of water - start by chopping the spring onion, the garlic, and the tomatoes. Sauté the onions and garlic in a drizzle of olive oil and add the chili.. - Once the smell fills the kitchen, add the beef chunks and brown the beef for about 5 to 6 minutes. - add all the seasonings with the tomato purée and the chopped tomatoes and stir them for another five minutes then add the 4 cups of water. - once the pot bubbles drop the heat to medium low cover and let it cook for about an hour and a half the meat is soft. - add the meat to a skillet and shred it with a fork. Give the meat, a hefty pinch of salt and a cup of the sauce. - stir it very gently, and once it starts to bubble top it with the creamy sahawuq helba. - Serve it with some bread and enjoy.

Chef jj

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Wednesday 23 October 2024 15:42:51 GMT