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@jhoannitavivero: Si quiere seguir con esta guerra nos vamos a guerra 👌👌🤜🤜🤜

Yeana🥰🥰
Yeana🥰🥰
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Region: EC
Wednesday 23 October 2024 15:56:52 GMT
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Comments

isnotlucy
🤍. :
Eso conquimba no te dejes
2024-10-23 16:04:09
1099
esperanzitacaprie
Esperanzitacapriel🫶🏻 :
Alguien más notó lo de los aretes? 😳
2024-10-23 16:16:38
958
edith.gonzales98
Edith Gonzales 🐍 :
Team coquimba 🫶
2024-10-23 16:36:01
849
marii.948
M<3💙🐍 :
yodania mira esto
2024-10-24 01:09:40
467
luceritobeltran77
luceritobeltran77 :
😂😂 se almo la guerra mundial e internacionalmente
2024-10-23 18:43:59
409
mariirodriguez32129
Mariih Rodriguez :
yo agarrando consejo para pelearme con mi próxima suegra
2024-10-23 17:33:10
121
yaricelalonso
🌼 YARICEL 🌼 :
La coquimba no se va a dejar de la intensa de la mamá de Carlos 😂😂🥰
2024-10-23 17:51:54
106
l0na107
fan de caslos 🐍y de fede 🌳 :
prefiero a la mama de Carlos es muy grasiosa
2024-10-25 19:35:17
100
whoisromina_m
R🌺 :
No te dejesss Coquimbaaaa
2024-10-23 16:12:38
79
gema978
💎🎀vale15🐍 :
ey con la abu no vv 🤨
2024-10-23 16:24:20
76
yatsiirii
yatsiirii🥀🖤🐍 :
Jajajajaja tu le escribiste 😳😂
2024-10-24 05:45:11
66
karolb338_venezuela
karolb338_venezuela-team 🐍 :
😂😂😂😂 esa mamá de Carlos defiende a su hijo a capa y espada ..aquí las mamás que nos indentificamos con la mamá de Carlos
2024-10-24 13:14:56
61
emmitajcp
Emmita!!¡¡®©🐱🌠🐾🩷 :
y el amor de YuYu dónde quedó ?😳
2024-10-23 16:17:02
58
sashaa.05
sasha❤️ :
ESO .."DESMANDALOS"
2024-10-23 17:48:14
56
maria.laguado0
Maria_jose✨ :
amor tú vas a ganar no le creas a nadie
2024-10-23 16:03:00
43
shirlycastro_18
Shirly Muñeton🐍 :
El dinero va y biene pero el amor queda para toda la vida.🧏‍♀️palabras sabias JAJAJAJA
2024-10-23 19:12:34
42
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Gabut
Gabut
its a plus if he is tall and darkskin 🤭 #sheisshirin #fyp
its a plus if he is tall and darkskin 🤭 #sheisshirin #fyp


PEANUT CARAMEL BARS WITH CHOCOLATE #food #Recipe #chocolate #caramel #sweet #tasty #fy #fyp #foryoupage COOKIE BASE 60 ml heavy cream 200 g milk chocolate 125 g tea biscuits PEANUT-CARAMEL MIXTURE 225 g caramel 100 g peanuts (unsalted) COATING 300 g chocolate (your choice) Heat 60 ml of heavy cream until just below boiling point. Add 200 g of milk chocolate (broken into pieces), let sit for 1 minute, and stir until smooth and creamy. Allow the ganache to cool completely. Crush the tea biscuits into small pieces and place them in a large bowl. Add the cooled chocolate ganache and mix until combined. Line a tray with parchment paper. Spread the cookie mixture evenly across the tray and press it down firmly. Use cling film to smooth and level the surface. Set aside. Roughly chop the peanuts in a food processor (not too fine). Place the chopped peanuts in a bowl and mix with the caramel until combined. Spread the peanut-caramel mixture over the cookie base. Cover and refrigerate until set. Once the peanut-cookie mixture is firm enough, cut it into equal-sized bars. This recipe yields approximately 18 bars. Melt the chocolate using a double boiler: Fill a saucepan with 2 cm of water and bring it to a boil. Place a heatproof bowl with the chocolate pieces over the saucepan (ensuring the bowl does not touch the water). Stir the chocolate as it melts until smooth. Dip each peanut-caramel bar into the melted chocolate, ensuring it is fully coated. Place the bars on a wire rack or a baking tray lined with parchment paper. Allow the chocolate to harden. For a decorative touch, you can drizzle additional chocolate lines over the bars.
PEANUT CARAMEL BARS WITH CHOCOLATE #food #Recipe #chocolate #caramel #sweet #tasty #fy #fyp #foryoupage COOKIE BASE 60 ml heavy cream 200 g milk chocolate 125 g tea biscuits PEANUT-CARAMEL MIXTURE 225 g caramel 100 g peanuts (unsalted) COATING 300 g chocolate (your choice) Heat 60 ml of heavy cream until just below boiling point. Add 200 g of milk chocolate (broken into pieces), let sit for 1 minute, and stir until smooth and creamy. Allow the ganache to cool completely. Crush the tea biscuits into small pieces and place them in a large bowl. Add the cooled chocolate ganache and mix until combined. Line a tray with parchment paper. Spread the cookie mixture evenly across the tray and press it down firmly. Use cling film to smooth and level the surface. Set aside. Roughly chop the peanuts in a food processor (not too fine). Place the chopped peanuts in a bowl and mix with the caramel until combined. Spread the peanut-caramel mixture over the cookie base. Cover and refrigerate until set. Once the peanut-cookie mixture is firm enough, cut it into equal-sized bars. This recipe yields approximately 18 bars. Melt the chocolate using a double boiler: Fill a saucepan with 2 cm of water and bring it to a boil. Place a heatproof bowl with the chocolate pieces over the saucepan (ensuring the bowl does not touch the water). Stir the chocolate as it melts until smooth. Dip each peanut-caramel bar into the melted chocolate, ensuring it is fully coated. Place the bars on a wire rack or a baking tray lined with parchment paper. Allow the chocolate to harden. For a decorative touch, you can drizzle additional chocolate lines over the bars.
si en clase hay alguien que lo esta pasando mal, muéstrale tu apoyo #clases #amigos #amistad
si en clase hay alguien que lo esta pasando mal, muéstrale tu apoyo #clases #amigos #amistad
الحلقة هذي مرههه تضحكني 😭😭😭😭 #ريبورترز_للأبد #سعودي_ريبورترز #عبد_الله_بكر #عبد_العزيز_بكر #ضحك #fyp #foruyou
الحلقة هذي مرههه تضحكني 😭😭😭😭 #ريبورترز_للأبد #سعودي_ريبورترز #عبد_الله_بكر #عبد_العزيز_بكر #ضحك #fyp #foruyou

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