@yannalinnaa: FULL FACE OF TEMU DUPES VS ORIGINAL MAKEUP 🙆🏼‍♀️

Yana ✨
Yana ✨
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Region: US
Wednesday 23 October 2024 16:07:33 GMT
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dyk.humaira
Mnihumaira ⁷ :
Is temu makeup safe is apply on skin ? 😅
2024-10-23 17:25:06
995
totallynotsesil
𝑺ꨄ :
why do I like right side
2024-10-23 19:07:53
25
statebriga692
veree🪽 :
Why does Temu make up look better😭✌🏻
2026-02-04 12:03:42
5
jvsterjika
erika <3 :
“it burns…but it’s fine” the dedication to these videos 😭❤️
2024-10-23 19:19:25
227
tashaaa.1018
Natasha Cruz | T1D :
That bottle of foundation looks like the ambient hourglass one!
2024-10-23 17:11:10
54
ilvr10
R :
i had Never skipped your videos ❤️‍🔥
2024-10-23 16:25:21
33
febriani0704
It's me Febri ! 🍀✨ :
Focallure !?!?! girl they're sook good i have the lipstick, gloss, highlighter, mascara, eyeliner
2024-10-24 05:37:34
53
14suit29
anonymous :
temu side looks better ngl
2024-12-09 19:46:04
5
weronikasmola
Weronika Smoła :
"It kinda burns, but it's fine" 🙈😂 love that!
2024-11-17 16:36:56
3
francezaaleenaaa_
1nonly._leena :
Focallure is my powder loll😭
2024-10-27 15:19:07
3
lowkeyki010
ki :
I feel like that was supposed to be an hourglass foundation dupe
2024-10-23 18:44:51
22
vljxt4a7rhk
Mimi :
can you do half face of sheglam dupes vs half face of temu dupes 👇🏻
2024-10-23 18:32:54
0
returnnofthemac
Mary🐞Mac :
Waiting patiently to see the Rhode blush dupes 😂
2024-10-23 20:24:21
294
wlowmy
safiy :
focallure products are always good to me though! i didnt know theyre dupes of some brand
2024-10-23 21:15:52
28
nathildebrandtt
nath :
You shoud do the temu dupe vs the dupe for the temu dupes
2024-10-23 19:35:09
2
durriyae
durriyae :
earlyyyy
2024-10-23 16:08:58
6
tinasparkles2
Tinasparkes :
the creme blush lol
2024-10-25 18:46:02
1
kisoinosnsos
inoinoino :
“it also… kinda burns… but it’s fine!”
2024-12-16 02:03:49
1
v95iv
SMA🇦🇪 :
And that’s why we buy makeup from known brands at least we know the ingredients and can make the decision on what to put on our faces🥲
2024-10-24 06:04:18
3
amanda.friedd
Amanda :
I like all your videos without even watching and I do that for nobody
2024-11-20 06:03:35
2
suzannefarah
SuzanneFarah :
Try the Rhode dupes!
2024-10-23 22:05:21
4
clara_dunger123
𝒞𝓁𝒶𝓇𝒶🍸🪽 :
The dipe for foundation is for hourglass
2024-10-26 22:37:46
1
nahnahnah6721
😝😔🤨 :
Hii can anyone watch my videos annd grwm! 💕🫶🏻
2024-11-04 17:43:34
1
rawanali959
Rawan :
You are brave for this
2024-11-29 02:00:06
1
To see more videos from user @yannalinnaa, please go to the Tikwm homepage.

Other Videos

#tiktokfood #asmr #cooking  Chicken Alfredo Croquettes 🧀✨ Prep Time: 20 mins | Chilling Time: 3 hours 20 mins | Cook Time: 10 mins | Yield: 12-15 croquettes INGREDIENTS 1. Chicken Alfredo Filling * 2 cups cooked chicken, shredded or finely diced * 4 oz low-moisture block mozzarella, cut into 1/2-inch cubes * 4 tbsp unsalted butter * 1/2 cup all-purpose flour * 3 cloves garlic, minced * 1 cup heavy cream * 1/2 cup whole milk * 1 cup Parmesan cheese, freshly grated * 1/8 tsp ground nutmeg * Salt and freshly ground black pepper, to taste * 2 tbsp fresh parsley, finely chopped 2. Double-Dredge Breading & Frying * 1/2 cup all-purpose flour * 3 large eggs, beaten with 1 tbsp water * 2 cups Panko breadcrumbs * Neutral oil for frying (canola, vegetable, or peanut) INSTRUCTIONS 1. Alfredo Base: Melt butter in a saucepan over medium heat. Add garlic and cook 30-60 secs. Whisk in 1/2 cup flour and cook 1-2 mins to make a thick roux. Pour in heavy cream and milk, whisking until smooth. Simmer while stirring until sauce thickens into a paste. Remove from heat and stir in Parmesan, nutmeg, salt, pepper, and parsley. 2. Chill Mixture: Fold chicken into sauce. Spread into an 8x8 dish, press plastic wrap against the surface, and refrigerate 3-4 hours until cold and firm. 3. Stuff & Shape: Scoop 2 tbsp chilled mixture, press a mozzarella cube in the center, wrap to cover completely,and roll into an oval ball. 4. Double-Dredge: Roll croquette in flour, dip in egg wash, and coat in Panko. Dip back into egg wash and roll in Panko a second time. Freeze on a tray for 15-20 mins. 5. Fry: Heat 2 inches of oil to 350 F. Fry croquettes in small batches for 3-4 mins until golden brown. Drain on paper towels, salt, and serve hot! PRO-TIPS * Use block mozzarella to avoid excess moisture that causes bursting. * Maintain 350 F oil temp so the crust crisps while the mozzarella center melts.
#tiktokfood #asmr #cooking Chicken Alfredo Croquettes 🧀✨ Prep Time: 20 mins | Chilling Time: 3 hours 20 mins | Cook Time: 10 mins | Yield: 12-15 croquettes INGREDIENTS 1. Chicken Alfredo Filling * 2 cups cooked chicken, shredded or finely diced * 4 oz low-moisture block mozzarella, cut into 1/2-inch cubes * 4 tbsp unsalted butter * 1/2 cup all-purpose flour * 3 cloves garlic, minced * 1 cup heavy cream * 1/2 cup whole milk * 1 cup Parmesan cheese, freshly grated * 1/8 tsp ground nutmeg * Salt and freshly ground black pepper, to taste * 2 tbsp fresh parsley, finely chopped 2. Double-Dredge Breading & Frying * 1/2 cup all-purpose flour * 3 large eggs, beaten with 1 tbsp water * 2 cups Panko breadcrumbs * Neutral oil for frying (canola, vegetable, or peanut) INSTRUCTIONS 1. Alfredo Base: Melt butter in a saucepan over medium heat. Add garlic and cook 30-60 secs. Whisk in 1/2 cup flour and cook 1-2 mins to make a thick roux. Pour in heavy cream and milk, whisking until smooth. Simmer while stirring until sauce thickens into a paste. Remove from heat and stir in Parmesan, nutmeg, salt, pepper, and parsley. 2. Chill Mixture: Fold chicken into sauce. Spread into an 8x8 dish, press plastic wrap against the surface, and refrigerate 3-4 hours until cold and firm. 3. Stuff & Shape: Scoop 2 tbsp chilled mixture, press a mozzarella cube in the center, wrap to cover completely,and roll into an oval ball. 4. Double-Dredge: Roll croquette in flour, dip in egg wash, and coat in Panko. Dip back into egg wash and roll in Panko a second time. Freeze on a tray for 15-20 mins. 5. Fry: Heat 2 inches of oil to 350 F. Fry croquettes in small batches for 3-4 mins until golden brown. Drain on paper towels, salt, and serve hot! PRO-TIPS * Use block mozzarella to avoid excess moisture that causes bursting. * Maintain 350 F oil temp so the crust crisps while the mozzarella center melts.

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