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@cc_blagnac: À PRENDRE OU À LAISSER ? À toi de faire le bon choix pour trouver la bonne boîte mystere ! Tu as un choix à faire pour avoir soit un super cadeau soit un cadeau moyen ! #boitemystere #aprendreoualaisser #cadeau #cadeaux #cartecadeau @GAE XP

Centre Commercial Blagnac
Centre Commercial Blagnac
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Region: FR
Wednesday 23 October 2024 17:20:42 GMT
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Comments

anngeeliik31
anngeeliik31 :
J’adore le « vous allez me gâcher ma journée »😂😂
2024-10-24 06:37:50
24
a18232708
Aarl :
il y avait quoi dans l'autre boîte ??
2024-10-25 16:38:19
2
margauxsales
Marguerite :
😂😂😂
2024-10-23 17:32:53
1
jerome_750200
Jerome⭐️ :
😂😂😂
2024-12-17 08:33:40
1
myshots.photo.off
myshots.photo :
Elle est chouette la calculette en plus ! 😅
2024-10-24 15:17:23
3
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Ingredients 1 romaine lettuce Parmesan 2 slices of parma ham 1/4 avocado Handful cherry tomatoes cut in 1/2 1 egg, beaten 2 tbsp plain flour 8 tbsp Panko bread crumbs 2 tbsp freshly grated Parmesan Lemon zest 1 tsp dried oregano 1/2 tsp garlic powder and 1/2 tsp onion powder For the dressing 2 anchovies 2 tbsp thick kefir or strained yoghurt Juice of 1 lemon 2 tsp Worcestershire sauce ( add more to taste) 1/2 tsp garlic puree Salt and pepper to taste 2 tbsp grated Parmesan Method 1. Whisk the egg. Mix the panko with garlic, oregano, onion, grated parmesan and lemon zest. Season with salt and pepper. 2. Butterly the chicken, dust in plain flour, then dip into the egg then press into the crumbs. 3. Place into the air fryer at 200° for 10 minutes. Flip and cook for another 5 minutes, until it’s golden. You can also just pan fry it! 4. Make the dressing by blending all the ingredients listed above. Adjust to your taste. It should be loose, tangy and salty. 5. Pan fry the cured ham in a dry frying pan, turning a few times until lightly coloured. Cool on kitchen roll to crisp. 6. Assemble the salad by mixing sliced romaine, avocado, tomatoes, crispy ham, a drizzle of dressing and toss. Finish with the crispy chicken and an extra grating of Parmesan. #saladsoftiktok #salad #caesarsaladrecipe
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