@bite_of_joy: Homemade Mantu Recipe Mantu is a delicious Afghan dumpling dish filled with seasoned ground meat and onions, often topped with a spiced yogurt sauce and a sprinkle of dried mint. The beauty of making mantu lies in its simplicity—using pre-made dumpling sheets speeds up the process, allowing you to create these flavorful dumplings effortlessly. Just fill, fold, and steam, and you’ll have a comforting and savory meal ready in no time. Ground Beef Filling: 500 grams ground beef (1 pound) 2 TBSP oil 1 tsp salt 1 tsp black pepper 1 tsp coriander powder 3/4 cup chopped cilantro 420 grams chopped onions 1 TBSP chopped green chillies Yogurt sauce: 1 cup yogurt pinch salt 2 cloves minced garlic Dal: 1 TBSP oil 1 garlic cloves 3 TBSP tomato paste 1/2 tsp salt 1/2 tsp red chilie powder 1 tsp coriander powder 1 tsp turmeric 1 cup Chana dal/split chickpea boiled Homemade DOUGH: 1 egg 1 TBSP water 375 grams all purpose flour 1 1/2 tsp salt 2 TBSP Oil Plating mantoo yogurt dal sauce black pepper fresh cilantro or mint Makes 50 dumplings #Mantu #MantuRecipeAfghan #AfghanMantuRecipe #MantuRecipe #AfghaniMantu #AfghanFood #MantuAfghani #AfghanDumplings #AfghanMantu #Manti #AfghanCuisine #AfghanCooking #AfghanRecipes #AfghaniManto #AfghanDumplingsMantuRecipe #AfghaniMantuRecipe #DaalChanaMantu #MantuAfghanFood #AfghanManto #MantuDumplings #Afghan #Afghani #Manto #AfghanMantuRecipeInEnglish #MantoRecipe #HowToMakeMantouAfghan #AfghanAshak #AfghanPlate

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Wednesday 23 October 2024 17:53:03 GMT