chiara
Region: DE
Wednesday 23 October 2024 21:55:07 GMT
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Kemi :) :
FROM WHERE
2024-10-26 04:50:42
2
Sarah Dzafce :
what size are u wearing💕💕
2024-10-24 15:30:53
15
Nelly :
i thought this was kylie for a sec
2024-10-25 02:01:10
433
Esther :
Omg where is this dress from 😭
2024-10-23 22:37:03
17
vindigo :
я люблю женщин
2024-10-25 18:15:33
21
౨ৎ :
Where are your boots from?😊
2024-10-26 06:37:08
4
user7261616718829382 :
boots from whereee
2024-10-25 02:01:59
9
Lamar mashabi :
BODY GOALS!!!
2024-11-11 20:27:38
4
cryptonomad0 :
Dress link pls 🥰
2024-10-27 19:22:32
4
valeriaisabelv :
Where’s the dress from?? 😍
2024-10-25 02:51:16
169
kt444 :
It’s seriously time for me to get a little black dress
2024-10-26 05:07:45
36
A. :
O want this dress nowwwwwwww
2024-10-26 16:41:10
8
✨Nora✨💓 :
Love the dress wow
2024-10-24 09:45:21
92
jessi :
to look like you wow
2024-10-25 03:18:41
8
perla :
I want to be you when I grow up
2024-10-25 03:05:42
55
mariaa :
DIOS MIO ALOOO
2024-10-31 02:21:30
8
ོ :
je reste
2024-11-03 11:06:49
3
Sula :
star girl✨
2025-04-07 14:09:46
1
Fiona.julina :
Stunning 🤩
2024-10-25 17:47:27
2
TRISH’ELYSIAN :
stunning
2024-11-12 04:16:19
1
chemicalenjoyer :
Dress deets!!!
2024-10-27 21:25:11
0
𝓣imea 🫶🏻 :
I think i just fell in love with
2026-01-12 01:29:23
1
alisa ♡ :
Omg ur perf
2024-11-06 16:58:36
1
itselzytee :
Need this dress
2024-10-25 03:22:33
4
⭐️ellalikecinderella⭐️ :
WOW😍
2024-10-24 16:05:05
3
To see more videos from user @chiiaraamaa, please go to the Tikwm
homepage.
![BAKERY STYLE TEA CAKE: Eggs: 3 Sugar: 1 cup (200g) Oil: 3/4 cup ( 150 ml) Milk: 1/2 cup ( 120 ml) All purpose flour: 1+ 1/2 cup ( 190 g) Baking powder: 2 teaspoons Vanilla essence: 2 teaspoon Salt: 1/4 teaspoon BAKERY STYLE TEA CAKE Instructions: 1. Preheat your oven to 150-160C . Grease and line a loaf cake tin with parchment paper. 2. In a large bowl, add 3 eggs and 1 cup (200 g) sugar. Beat well until the mixture becomes light, fluffy, and slightly pale. 3. Gradually add 3/4 cup (150 ml) oil and mix until well combined. 4. Add 1/2 cup (120 ml) milk and 2 teaspoons vanilla essence. Mix gently. 5. In a separate bowl, sift together 1½ cups (190 g) all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt. 6. Gradually add the dry ingredients to the wet mixture. Fold gently until just combined. Do not overmix, as this can make the cake dense. 7. Pour the batter into the prepared cake tin and gently tap the tin on the counter to remove large air bubbles. 8. Bake in the preheated oven at for approximately 35–45 minutes, or until a toothpick inserted into the centre comes out clean. 9. Allow the cake to cool in the tin for about 10 minutes, then transfer it to a wire rack to cool completely. 10. Slice and serve with a cup of tea or coffee. Enjoy your soft, moist and delicious bakery-style tea cake! #cake #teacake #baking #fyp #easybaking [cake, tea cake, bakery style, easy baking, recipes, baker, home baker, mom chef, quick recipes, vanilla cake, pound cake , easy cake recipe]](/video/cover/7687206489911545091.webp)
