@deansheremet: Potato Pavé, thousand Layer potatoes 3 lbs of russet potatoes, sliced 1/8 inch thick on a mandoline 1/2 cup ghee melted Kosher salt to taste Duckfat for frying Preheat oven to 300 degrees Toss the sliced potato with ghee and a liberal amount of salt Line a loaf pan with parchment and shingle the potatoes so that they resemble fish scales, gently overlapping. Cover with parchment and seal tightly with foil. Bake 2 1/2 hours until a toothpick easily inserts to the bottom. From the oven remove the foil, and place another loaf pan weighted with a few cans and place in the fridge overnight to set. At this point your could freeze for up to a month and fry later. Heat oil to 375 degrees. Fry until golden brown about 5-6 minutes. Season and enjoy at once

Dean Sheremet

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Region: US

Wednesday 23 October 2024 22:08:21 GMT