@mrbean: Happy Halloween from a very scared Bean 🤣 #MrBean#rowanatkinson#funnyvideo#Halloween

Mr Bean

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Region: GB

Thursday 31 October 2024 10:30:00 GMT

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Comments

sigmasigmaonthewallskibd :

Mr bean you were my child hood

2024-10-31 10:34:49

221

JackThomson :

What movie are you watching? Only wrong answers please! 😂😂

2024-10-31 11:50:32

44

Katii :

Mr Bean was me when I watched the terrifier 3 😭😭

2024-11-01 00:11:43

5

Shawn or clark :

Mr. bean

2024-11-03 02:55:10

2

raineyapples56 :

Adore Mr Bean 😂

2024-11-07 16:57:26

7

🌀PeTeR?🌀 :

the mr bean is the best funnies🤣🤣🤣🤣🤣

2024-11-08 10:55:45

2

Anisan Suntharalingam :

Mr Bean Watched Terrifer 3

2024-11-02 13:23:52

2

StarSky :

it’s my favorite Mr bean is best 😀

2024-11-01 19:05:13

18

Official SquidWard Tentacles :

happy halloween Mr Bean!

2024-10-31 20:08:50

1

margaretmaher400 :

Mr Bean favourite memories

2024-11-20 00:11:42

1

𝐀 :

عرفتوني 😂

2024-10-31 11:33:17

4

Afni Hidayati :

miss your work, Mr. Bean 🥰

2024-10-31 11:33:00

6

Tommy :

I was watching it yesterday

2024-11-11 13:33:48

3

minkhaung719 :

Mr bean was me when i watch a horror movie when i was 5

2025-01-06 00:19:09

2

Ahmad Firozi :

اسم فيلم لطفا

2024-12-24 13:26:37

2

erick :

i swear mr bean was a whole 10 something seasons i was surprised it was a couple of episodes

2024-11-02 13:30:44

7

Michael Benjamin :

Mr bean is so sweet 😂😂😂 lol

2024-10-31 23:12:35

2

Wildan Hariz Mendi :

This Is Why You Are Wrong Watching Movie On Theater 😂😂😂

2024-11-12 07:02:11

2

Nal El GIBBORD :

🤣😂🤣😂The Best 😂😂🤣😂

2024-11-26 09:36:09

0

abdulrahman :

I love u

2024-11-14 03:39:36

1

user151323 :

love venom

2024-10-31 16:15:41

1

Yoon Min Shooky 🍊🍊 :

my favorite part 🤣

2024-12-28 10:09:43

1

Pápichulló459 :

😂😂😂this guy made me laugh alot

2024-11-13 15:12:30

1

علاوي أسمر 🇮🇶 :

غطه وجه بالبلوز قويه 😂😂😂

2024-11-01 08:18:57

4

OJEIFOH :

E con be like say them dey fuck the woman abi she dey horny😅😂🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 for inside horror movie 👀

2024-11-09 22:06:54

1

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Cheers to the boys for being desperate and making these glasses in the first place😂 #fyp #couple #couplegoal #relationshipgoals #boyfriend #couplestiktok #clubbing #kisscam

Cheers to the boys for being desperate and making these glasses in the first place😂 #fyp #couple #couplegoal #relationshipgoals #boyfriend #couplestiktok #clubbing #kisscam

Is Bún bò Huế better then Pho? Ingredients - 3 beef short ribs - 2 kg (4.4 lbs) beef bones - 1 pork knuckle - 2 pigs' trotters - 6 sticks lemongrass, cut into 5 cm (2-inch) pieces - 1 piece ginger, thickly sliced - 1 brown onion, peeled - 5 shallots, peeled - 180 ml (¾ cup) fish sauce - 1 tbsp fermented shrimp paste - 3 pieces rock sugar - 1 tsp salt - 1 tbsp chicken bouillon - 5 tbsp peanut oil - 1 tbsp annatto seeds - 2 tbsp ground chilli (use less if you prefer it milder) - 1 head garlic, peeled and finely diced - 2 shallots, finely diced - 3 sticks lemongrass, finely diced - 1 packet Bun Bo Hue noodles (round rice noodles) - 1 packet bean sprouts - 1 bunch coriander - 1 bunch Vietnamese mint (rau răm) - 4 limes Method 1. Add the beef and pork bones to a large pot and cover with cold water. Bring to a simmer and cook for 20 minutes, skimming off any scum that rises to the surface. 2. While the bones are simmering, heat the peanut oil in a saucepan over medium-low heat. Add the annatto seeds and ground chilli, stirring frequently for 7–8 minutes, until the oil turns a deep red. Strain the oil, discarding the seeds, and set aside. 3. Drain and discard the water from the bones. Rinse the bones thoroughly, clean the pot, and add the bones back in. Cover with fresh water. 4. Add the lemongrass sticks, ginger, whole onion, whole peeled shallots, fish sauce, fermented shrimp paste, rock sugar, salt, and chicken bouillon to the pot. Bring to a simmer. 5. In a separate pan, heat the reserved annatto oil over medium heat. Add the diced shallots, lemongrass, and garlic, sautéing for 4–5 minutes. Once fragrant, transfer this mixture to the pot with the bones and other aromatics. 6. Simmer the broth for 6 hours. After 3 hours, remove the pork knuckle and beef ribs from the pot. These will be sliced and served with the noodles. If you prefer your meat with a bit more chew, remove it after 1.5 hours instead. 7. Cook the noodles according to the packet instructions (they usually take 20–25 minutes). Once cooked, drain them well and rinse under cold water to prevent overcooking. 8. When ready to serve, briefly blanch some noodles in boiling water to reheat them. Place the noodles in a large bowl, top with slices of the cooked meat, and ladle over the hot, spicy broth. Garnish with coriander, Vietnamese mint, bean sprouts, and a wedge of lime. #cooking #noodles #DinnerIdeas #food #Recipe #meals #beef #fyp

Is Bún bò Huế better then Pho? Ingredients - 3 beef short ribs - 2 kg (4.4 lbs) beef bones - 1 pork knuckle - 2 pigs' trotters - 6 sticks lemongrass, cut into 5 cm (2-inch) pieces - 1 piece ginger, thickly sliced - 1 brown onion, peeled - 5 shallots, peeled - 180 ml (¾ cup) fish sauce - 1 tbsp fermented shrimp paste - 3 pieces rock sugar - 1 tsp salt - 1 tbsp chicken bouillon - 5 tbsp peanut oil - 1 tbsp annatto seeds - 2 tbsp ground chilli (use less if you prefer it milder) - 1 head garlic, peeled and finely diced - 2 shallots, finely diced - 3 sticks lemongrass, finely diced - 1 packet Bun Bo Hue noodles (round rice noodles) - 1 packet bean sprouts - 1 bunch coriander - 1 bunch Vietnamese mint (rau răm) - 4 limes Method 1. Add the beef and pork bones to a large pot and cover with cold water. Bring to a simmer and cook for 20 minutes, skimming off any scum that rises to the surface. 2. While the bones are simmering, heat the peanut oil in a saucepan over medium-low heat. Add the annatto seeds and ground chilli, stirring frequently for 7–8 minutes, until the oil turns a deep red. Strain the oil, discarding the seeds, and set aside. 3. Drain and discard the water from the bones. Rinse the bones thoroughly, clean the pot, and add the bones back in. Cover with fresh water. 4. Add the lemongrass sticks, ginger, whole onion, whole peeled shallots, fish sauce, fermented shrimp paste, rock sugar, salt, and chicken bouillon to the pot. Bring to a simmer. 5. In a separate pan, heat the reserved annatto oil over medium heat. Add the diced shallots, lemongrass, and garlic, sautéing for 4–5 minutes. Once fragrant, transfer this mixture to the pot with the bones and other aromatics. 6. Simmer the broth for 6 hours. After 3 hours, remove the pork knuckle and beef ribs from the pot. These will be sliced and served with the noodles. If you prefer your meat with a bit more chew, remove it after 1.5 hours instead. 7. Cook the noodles according to the packet instructions (they usually take 20–25 minutes). Once cooked, drain them well and rinse under cold water to prevent overcooking. 8. When ready to serve, briefly blanch some noodles in boiling water to reheat them. Place the noodles in a large bowl, top with slices of the cooked meat, and ladle over the hot, spicy broth. Garnish with coriander, Vietnamese mint, bean sprouts, and a wedge of lime. #cooking #noodles #DinnerIdeas #food #Recipe #meals #beef #fyp

Happy New Year’s Eve legends! Oliebollen Ingredients - 14g dried yeast - 125ml warm water - 60g caster sugar - 450g flour - Pinch salt - 250ml milk - 2 eggs - 100g currants - 100g raisins - 1 granny smith apple, diced - Icing sugar for dusting - Oil for frying (I use canola) Method 1. Place the yeast into the warm water, stir and set aside. 2. In a large mixing bowl add the sugar, flour, and salt and mix. 3. Create a well in the centre and add the milk, beaten eggs and water yeast mixture. 4. Starting from the centre and working your way out mix the batter. 5. Mix through the currants, raisins and apple. 6. Leave the mixed dough in a bowl big enough for it to double, cover it with plastic wrap and set aside for 1 hour. 7. In a large pot 2/3 full with oil, heat until it reaches 160c. 8. Using 2 spoons, place in golf ball size pieces of the dough in batches of 5-6 and cook until golden brown - around 5-6 minutes. 9. Remove from the oil and leave on a wire rack to drain. 10. Dust HEAVY with icing sugar and enjoy! #cooking #nye #food #Recipe

Happy New Year’s Eve legends! Oliebollen Ingredients - 14g dried yeast - 125ml warm water - 60g caster sugar - 450g flour - Pinch salt - 250ml milk - 2 eggs - 100g currants - 100g raisins - 1 granny smith apple, diced - Icing sugar for dusting - Oil for frying (I use canola) Method 1. Place the yeast into the warm water, stir and set aside. 2. In a large mixing bowl add the sugar, flour, and salt and mix. 3. Create a well in the centre and add the milk, beaten eggs and water yeast mixture. 4. Starting from the centre and working your way out mix the batter. 5. Mix through the currants, raisins and apple. 6. Leave the mixed dough in a bowl big enough for it to double, cover it with plastic wrap and set aside for 1 hour. 7. In a large pot 2/3 full with oil, heat until it reaches 160c. 8. Using 2 spoons, place in golf ball size pieces of the dough in batches of 5-6 and cook until golden brown - around 5-6 minutes. 9. Remove from the oil and leave on a wire rack to drain. 10. Dust HEAVY with icing sugar and enjoy! #cooking #nye #food #Recipe

#котик #хаскиферма #прикол #новости

#котик #хаскиферма #прикол #новости

Anyone relate🤷🏽‍♀️ #sadtok #fyp #xyzabc

Anyone relate🤷🏽‍♀️ #sadtok #fyp #xyzabc

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