@grace.hescott: Sourdough Pumpkin Scones ✨🧡 These pumpkin scones are fluffy, moist, and topped with a maple glaze, making for the perfect fall treat! Here’s the recipe: Ingredients: 2 cups flour 1 tbsp baking powder 1/4 tsp baking soda 1 tsp pumpkin pie spice 1/2 tsp salt 8 tbsp salted butter, cold and cubed 1/2 cup pumpkin puree 1/2 cup sourdough discard 1/4 cup sour cream 1/4 cup granulated sugar 1 egg 1 1/2 tsp vanilla Heavy cream, for brushing Glaze: 1 cup powdered sugar 1 tbsp maple syrup 1 tsp vanilla 1-2 tbsp milk Instructions: Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside. In a separate medium bowl, combine the pumpkin puree, sourdough discard, sour cream, sugar, egg, and vanilla until smooth. Cut in the cold butter to the flour mixture until crumbly. Add the wet ingredients to the dry ingredients, and mix until just combined. Pour the dough out onto a floured surface. Using your hands, knead the dough, adding small amounts of flour to prevent sticking. Pat the dough out to a round rectangle. Cut the dough into 8 triangles. Transfer the scones to the prepared baking sheet, and brush the tops with heavy cream. Bake for 12-15 minutes, or until golden brown. While the scones are baking, make the glaze. Whisk all of the ingredients together in a small bowl. Take the scones out of the oven and let cool for 10 minutes before serving. Drizzle the glaze over the scones, and enjoy! #pumpkinscone #mapleglaze #falldesserts #fallbaking #pumpkin #fall #dessert #fyp #foryou #foryoupage

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Thursday 24 October 2024 12:34:18 GMT