1. Home
  2. Detail

@thu.phng.124: #typ #filler #bottox

Ngọc Linh Filler- Botox
Ngọc Linh Filler- Botox
Open In TikTok:
Region: VN
Thursday 24 October 2024 13:13:10 GMT
1486
35
0
6

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @thu.phng.124, please go to the Tikwm homepage.

Other Videos

Demo cổ Bình Gold - Chưa trải sự đời #binhgold #hieuthuhai #fyp #viral #xuhuong
Demo cổ Bình Gold - Chưa trải sự đời #binhgold #hieuthuhai #fyp #viral #xuhuong
Applying Indigenous Microorganisms (IMO) in silage preparation is a sustainable way to enhance fermentation, improve nutrient retention, and produce high-quality animal feed. Here's a step-by-step guide on how to use IMO in silage making: 🔬 What are Indigenous Microorganisms (IMOs)? IMOs are beneficial, naturally occurring microbes collected from your local environment (like forests, compost, or healthy soils). They include bacteria, fungi, and yeasts that help in decomposition and fermentation processes. ✅ Benefits of Using IMO in Silage Enhances lactic acid fermentation Suppresses spoilage organisms (like molds) Reduces nutrient loss Improves digestibility and palatability Increases shelf life of the silage 🧪 Step-by-Step: How to Apply IMO in Silage Preparation 1. Prepare IMO Solution If you haven’t already prepared IMO, follow these quick stages: ✅ Stage 1: IMO-1 (Collection) Collect leaf litter or topsoil from a healthy forest. Place it in a wooden or plastic box with some cooked rice (moist, not wet). Cover loosely and let sit in a shaded, warm place for 5–7 days. White fuzz (fungal growth) and sweet-sour smell = successful IMO-1. ✅ Stage 2: IMO-2 (Stabilization) Mix collected IMO-1 with equal weight of brown sugar or molasses. This preserves the microorganisms. Store in a sealed container in a cool place; use within 3 months. ✅ Stage 3: IMO-3 (Activation in medium) Mix IMO-2 with rice bran or wheat bran and a bit of water (just enough to keep it moist). Leave for 4–7 days, turning daily for aeration. 🚨 Alternatively, you can use commercially prepared lactic acid bacteria (LAB) or IMO inoculants if available. 2. Chop and Prepare Silage Materials Use fresh, wilted forage (e.g., maize, Napier grass, sorghum, sweet potato vines). Chop into small pieces (2–5 cm) for better compaction and fermentation. 3. Apply the IMO Inoculant Mix IMO evenly into the forage. Dosage: Use about 1 liter of IMO solution per 100 kg of forage, or sprinkle IMO-3 bran at a rate of 1–2% of forage weight. Mix thoroughly to ensure even distribution. 4. Compact and Seal the Silage Put the treated forage into a silo, pit, drum, or plastic bag. Press firmly to remove air. Seal completely to create anaerobic conditions (essential for lactic acid fermentation). 5. Fermentation and Storage Leave the silage undisturbed for 21–30 days. Well-fermented silage should smell sweet-sour (like pickles), not rotten. 👨‍🌾 Tips for Success Use fresh materials; avoid moldy or overly wet forage. Chop forage finely to reduce air pockets. Always apply IMO or LAB evenly. Store silage in a shaded, cool place. 🐄 Result: Better Quality Feed Silage treated with IMO typically has: Higher crude protein content Better fermentation quality (low pH) Improved intake by cattle, goats, or sheep Longer shelf life (when properly stored)
Applying Indigenous Microorganisms (IMO) in silage preparation is a sustainable way to enhance fermentation, improve nutrient retention, and produce high-quality animal feed. Here's a step-by-step guide on how to use IMO in silage making: 🔬 What are Indigenous Microorganisms (IMOs)? IMOs are beneficial, naturally occurring microbes collected from your local environment (like forests, compost, or healthy soils). They include bacteria, fungi, and yeasts that help in decomposition and fermentation processes. ✅ Benefits of Using IMO in Silage Enhances lactic acid fermentation Suppresses spoilage organisms (like molds) Reduces nutrient loss Improves digestibility and palatability Increases shelf life of the silage 🧪 Step-by-Step: How to Apply IMO in Silage Preparation 1. Prepare IMO Solution If you haven’t already prepared IMO, follow these quick stages: ✅ Stage 1: IMO-1 (Collection) Collect leaf litter or topsoil from a healthy forest. Place it in a wooden or plastic box with some cooked rice (moist, not wet). Cover loosely and let sit in a shaded, warm place for 5–7 days. White fuzz (fungal growth) and sweet-sour smell = successful IMO-1. ✅ Stage 2: IMO-2 (Stabilization) Mix collected IMO-1 with equal weight of brown sugar or molasses. This preserves the microorganisms. Store in a sealed container in a cool place; use within 3 months. ✅ Stage 3: IMO-3 (Activation in medium) Mix IMO-2 with rice bran or wheat bran and a bit of water (just enough to keep it moist). Leave for 4–7 days, turning daily for aeration. 🚨 Alternatively, you can use commercially prepared lactic acid bacteria (LAB) or IMO inoculants if available. 2. Chop and Prepare Silage Materials Use fresh, wilted forage (e.g., maize, Napier grass, sorghum, sweet potato vines). Chop into small pieces (2–5 cm) for better compaction and fermentation. 3. Apply the IMO Inoculant Mix IMO evenly into the forage. Dosage: Use about 1 liter of IMO solution per 100 kg of forage, or sprinkle IMO-3 bran at a rate of 1–2% of forage weight. Mix thoroughly to ensure even distribution. 4. Compact and Seal the Silage Put the treated forage into a silo, pit, drum, or plastic bag. Press firmly to remove air. Seal completely to create anaerobic conditions (essential for lactic acid fermentation). 5. Fermentation and Storage Leave the silage undisturbed for 21–30 days. Well-fermented silage should smell sweet-sour (like pickles), not rotten. 👨‍🌾 Tips for Success Use fresh materials; avoid moldy or overly wet forage. Chop forage finely to reduce air pockets. Always apply IMO or LAB evenly. Store silage in a shaded, cool place. 🐄 Result: Better Quality Feed Silage treated with IMO typically has: Higher crude protein content Better fermentation quality (low pH) Improved intake by cattle, goats, or sheep Longer shelf life (when properly stored)
Ko kampungan🥹
Ko kampungan🥹
الله الله شنو من طرگاعه هالزلمه😳💔
الله الله شنو من طرگاعه هالزلمه😳💔
ស្តុប#ម៉ូតកំពុងពេញនិយមសុីសៗ📩🥰✅🛍💥🙏 #ស្រុកជាំក្សាន្ត_ខេត្តព្រះវិហារ❤️😜
ស្តុប#ម៉ូតកំពុងពេញនិយមសុីសៗ📩🥰✅🛍💥🙏 #ស្រុកជាំក្សាន្ត_ខេត្តព្រះវិហារ❤️😜
야.복.귀.했.다.고.!!!! #에이설마해시태그하나했는데추천띄워주겠어 #여고생 #쿠르미 #교복 #추천
야.복.귀.했.다.고.!!!! #에이설마해시태그하나했는데추천띄워주겠어 #여고생 #쿠르미 #교복 #추천

About

Legal