@tara.and.evy: With mornings like these you’ll never convince me I’m not the most wealthy person alive. This is my rich 🩵🥹 #motherhood #momlife #parenting #momof2 #sahm #myrich #richinlove #Siblings #siblinglove #agegapsiblings

The Cochran Fam

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Region: US

Thursday 24 October 2024 14:43:38 GMT

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Comments

✮ Alexis ✮ :

I’ve been following for a few years now and I’m so proud and happy for your family!!❤️

2024-10-24 15:14:41

15

Brandi Gordon :

she is the best big sister! she was so serious that it's her baby and NOT yours 😂😂 oh Evy lol

2024-10-25 18:14:03

3

lauriereid633 :

I love she said you grew him for me, lol 😂🥰

2024-10-27 18:22:50

2

Mayra🌸Minnie Me Adventures :

So precious!!!😍🥹

2024-10-30 08:20:49

1

hiii :

🥰🥰🥰

2024-10-28 04:32:51

0

lauriereid633 :

LOVE THIS🩷💙

2024-10-27 18:12:41

0

🧿🪬clarissa🪬🧿 :

don’t dummy’s cause negative impacts on a child’s speech and language development?

2024-10-27 16:55:26

0

Heather-SassandClassCreations :

Aww 🥰 they are precious 😁

2024-10-27 00:14:59

0

🌻Desiree 🌻 :

so precious 💖

2024-10-25 10:56:12

0

ꨄ𝕭𝖗𝖎𝖆𝖓𝖆ꨄ :

Your such a great mom 🥹❤️

2024-10-25 00:12:16

0

Tara De :

It really is the perfect age gap ❤️

2024-10-24 22:01:35

0

Shannon|Single Mom of 3 :

Rich in love. The most important thing 🥺❤️

2024-10-24 17:50:26

0

Alliyah Williams :

So sweet! Evy is an amazing big sister! 🥰🩵

2024-10-24 17:27:11

0

Dani Mattiello :

Stop it 🥹🥹🥹

2024-10-24 17:26:11

0

meganannsimon2021 :

🥰🥰🥹🥹

2024-10-24 15:20:04

0

Sarah 💙 :

This is so heartwarming 🥰

2024-10-24 14:52:22

0

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A gorgeous dinner for two that comes together quicker than you’d think! Hope you love this one ❤️ Chris x STEAK & CREAMY GARLIC MUSHROOM ORZO | Serves 2 *Recipe on the blog in more detail INGREDIENTS ➡️STEAK: 1x 285g/10z Ribeye Steak, at room temp 1 tbsp Veg Oil 1 heaped tbsp Unsalted Butter (~25g) 2 large cloves of Garlic, left in skins and lightly smashed with the side of your knife 2-3 sprigs of Fresh Thyme 100g / 3.5oz Fine Asparagus, woody ends removed (optional) ➡️ORZO: 1 cup / 200g uncooked Orzo 200g / 7oz Button Mushrooms, thinly sliced 2 large cloves of Garlic, finely diced 180ml / 3/4 cup Double/Heavy Cream (leave at room temp) 120ml / 1/2 cup Chicken Stock 30g / 1/3 cup freshly grated Parmesan, plus more to serve if desired 1 tbsp finely diced Fresh Parsley, plus more to serve if desired 1 tbsp finely diced Fresh Chives Salt & Black Pepper, as needed METHOD 1️⃣Optional: Add a large cast-iron/heavy-based pan over medium-high heat with a splash of oil. Add the asparagus and fry until it begins to soften and lightly char. Season with a pinch of salt and pepper, then remove and wipe out the pan if needed. Turn the heat to high. 2️⃣Pat the steak dry then generously season both sides with salt and pepper. Once the pan is piping hot (you may see wisps of smoke) add the oil and leave for 5-10 seconds. Add the steak and cook for around 2 minutes and 30 seconds, then flip and cook for another 1 minute and 30 seconds. Add the butter, thyme and whole garlic cloves and baste the steak for 1 further minute. Remove and place to one side, leaving the excess fat behind. Lower the temp slightly to medium-high. 3️⃣At this point add the orzo to salted boiling and cook until al dente (give it a good stir as it's prone to sticking). I recommend taking a couple of mins off the packet time so it can finish cooking in the sauce. Drain when needed, retaining a cup of the starchy pasta water. 4️⃣Add the mushrooms to the leftover fat in the pan and fry until they soften and build up a golden crust. Add the diced garlic and fry for 20 seconds or so (careful it doesn't burn). Lower the heat to medium then stir in the stock, cream, parmesan, chives and parsley. Simmer and stir for a few mins until the sauce begins to thicken. 5️⃣Add the drained orzo alongside a splash of starchy water and the resting juices from the steak. Simmer and stir until the sauce goes nice and thick and clings to the orzo. If the sauce dries out before the orzo cooks just stir through some more starchy water (discard any unused) and simmer a little longer. Check for seasoning and adjust with salt and pepper if needed. 6️⃣Very thinly slice the steak with your knife at an angle and against the natural grain of the meat. Top the orzo with the steak and asparagus (if using), finish with parmesan and parsley if desired then serve and enjoy! *My steak was a little over 2cm thick and found 2 min 30 secs each side ended with it being medium-rare. Just use your best judgment to cook the steak to your liking based on its weight and thickness.

A gorgeous dinner for two that comes together quicker than you’d think! Hope you love this one ❤️ Chris x STEAK & CREAMY GARLIC MUSHROOM ORZO | Serves 2 *Recipe on the blog in more detail INGREDIENTS ➡️STEAK: 1x 285g/10z Ribeye Steak, at room temp 1 tbsp Veg Oil 1 heaped tbsp Unsalted Butter (~25g) 2 large cloves of Garlic, left in skins and lightly smashed with the side of your knife 2-3 sprigs of Fresh Thyme 100g / 3.5oz Fine Asparagus, woody ends removed (optional) ➡️ORZO: 1 cup / 200g uncooked Orzo 200g / 7oz Button Mushrooms, thinly sliced 2 large cloves of Garlic, finely diced 180ml / 3/4 cup Double/Heavy Cream (leave at room temp) 120ml / 1/2 cup Chicken Stock 30g / 1/3 cup freshly grated Parmesan, plus more to serve if desired 1 tbsp finely diced Fresh Parsley, plus more to serve if desired 1 tbsp finely diced Fresh Chives Salt & Black Pepper, as needed METHOD 1️⃣Optional: Add a large cast-iron/heavy-based pan over medium-high heat with a splash of oil. Add the asparagus and fry until it begins to soften and lightly char. Season with a pinch of salt and pepper, then remove and wipe out the pan if needed. Turn the heat to high. 2️⃣Pat the steak dry then generously season both sides with salt and pepper. Once the pan is piping hot (you may see wisps of smoke) add the oil and leave for 5-10 seconds. Add the steak and cook for around 2 minutes and 30 seconds, then flip and cook for another 1 minute and 30 seconds. Add the butter, thyme and whole garlic cloves and baste the steak for 1 further minute. Remove and place to one side, leaving the excess fat behind. Lower the temp slightly to medium-high. 3️⃣At this point add the orzo to salted boiling and cook until al dente (give it a good stir as it's prone to sticking). I recommend taking a couple of mins off the packet time so it can finish cooking in the sauce. Drain when needed, retaining a cup of the starchy pasta water. 4️⃣Add the mushrooms to the leftover fat in the pan and fry until they soften and build up a golden crust. Add the diced garlic and fry for 20 seconds or so (careful it doesn't burn). Lower the heat to medium then stir in the stock, cream, parmesan, chives and parsley. Simmer and stir for a few mins until the sauce begins to thicken. 5️⃣Add the drained orzo alongside a splash of starchy water and the resting juices from the steak. Simmer and stir until the sauce goes nice and thick and clings to the orzo. If the sauce dries out before the orzo cooks just stir through some more starchy water (discard any unused) and simmer a little longer. Check for seasoning and adjust with salt and pepper if needed. 6️⃣Very thinly slice the steak with your knife at an angle and against the natural grain of the meat. Top the orzo with the steak and asparagus (if using), finish with parmesan and parsley if desired then serve and enjoy! *My steak was a little over 2cm thick and found 2 min 30 secs each side ended with it being medium-rare. Just use your best judgment to cook the steak to your liking based on its weight and thickness.

POV: One of the Greatest singers that inspires you is your friend and he preaches about your music with every chance he gets/Love you Gaza 🌴@Oxy 🐐 #fyp #foryou #oxlade #Brownjoel #viral #peacechallenge

POV: One of the Greatest singers that inspires you is your friend and he preaches about your music with every chance he gets/Love you Gaza 🌴@Oxy 🐐 #fyp #foryou #oxlade #Brownjoel #viral #peacechallenge

nessa terra tem muita riqueza #registrodevida

nessa terra tem muita riqueza #registrodevida

Replying to @e4ma_love #foryou #fyp

Replying to @e4ma_love #foryou #fyp

صدق انا ردت اعوفك ! #foryou #ex #video #عراقي #كثرو_الحرامية #fypシ #fyp #foryou

صدق انا ردت اعوفك ! #foryou #ex #video #عراقي #كثرو_الحرامية #fypシ #fyp #foryou

Eyy I love you I love youuuu🥰😍#fypシ #xyzbca #fyp

Eyy I love you I love youuuu🥰😍#fypシ #xyzbca #fyp

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