Ian Fujimoto
Region: US
Thursday 24 October 2024 16:03:49 GMT
609346
82163
357
1390
Music
Download
Comments
Amanda Kay :
Can you please show how one would use the chicken tallow?
2024-10-25 03:51:38
166
Lottie :
I think this is also called shmaltz
2024-10-24 16:59:36
255
Isa :
AND NOW WE HAVE CHICKEN CHICHARRONES!!!!
2024-10-24 16:39:07
2468
wmahicks :
To be ABUNDANTLY clear… if you threw that crispy chicken skin away we are NOT friends. 🤨
2024-10-24 20:29:39
2193
Ian Fujimoto :
Send this to a homie who needs to save some money, because this is nice 🤑
2024-10-24 16:06:12
388
aziraphale :
chickeeen oil. some of us filipino’s love to douse our rice in some chicken oil and a bit of soy sauce to go with a really good barbecued chicken
2024-10-25 23:09:32
14
GriefWellington :
I know what's really in that jar you can't fool me
2024-10-28 10:49:48
3
Tiffany Dixon Chandl :
Say you’re superior without saying you’re superior….. I’m freaking jealous because in no way am I doing this. 😂
2024-10-24 16:08:46
131
Battlewulf :
Bro the skin is one of the best part when its crispy and so good with a little salt and pepper or paprika, onion powder, garlic powder
2024-10-24 22:41:15
11
Jakesilverwing :
throw on some gochugaru and honey on them crispy chicken skins 😩
2024-10-24 17:14:05
456
Glacier Nester, best longform :
honestly, I just put the chicken skin in the broth for a little extra fat and gelatin, but this _would_ be a great idea in bulk processing
2024-10-24 21:02:18
8
stephengrueb :
There is a light in my kitchen that I only ever turn on when the stove or oven are in use. It only gets turned off when everything is cool enough to clean. It solved out-of-sight out-of-mind for me.
2024-10-24 21:41:34
41
Martín Navarrete :
so I've done this before, but I don't know how long it keeps. at what point is it unsafe to use?
2024-10-24 16:28:43
11
Michael Sid Huffman :
I'm sorry where are you getting bulk chickens my guy?
2024-10-25 08:34:09
2
Annette Luna Garcia :
Chicharrón ??????
2024-12-04 04:48:48
2
David Bystrom :
do yiu go to costco?
2024-10-24 20:49:15
0
Pepijn Reinhoudt :
Early
2024-10-24 16:05:41
6
Regina_George :
Since watching Marvelous Mrs. Mazel, and i learned what shmults (forgive the misspelling) I've made this with every fryer I cut up! it's so good when cooking beans.
2024-10-25 00:42:53
2
AcaciaK :
My father does this but the scent of the fat rendering makes me physically ill to the point that I throw up so he had to stop doing it when I’m home 😂 (taste good though!)
2024-10-24 16:21:17
6
Stephen Santos :
Love this, I use the air frier because my adhd needs the timer.
2024-10-24 21:59:12
4
Anna Murphey :
do you use the liquid goal just like oil? do you have any favorite ways you use it?
2024-10-24 16:45:03
2
jshglass :
Schmaltz, baby! 🥰
2024-10-24 17:00:46
3
Casey Kimmy :
now you have chicken rinds even more food to save money just toss it with some seasonings and boom a snack
2024-10-29 00:53:25
2
Dylan Baird :
Oh my word. Yes.
2024-10-24 17:51:18
2
Sara Bjarnveig 🇮🇸 :
O.O thats a lot of chicken... how rich are you?
2024-10-24 16:32:42
2
To see more videos from user @iankyo, please go to the Tikwm
homepage.
