@bobbygeetha: Simple Sardine Fry Recipe Ingredients: Sardines, cleaned – 500 g For the marinade: Red chili powder – 30 g Turmeric powder – 7 g Ginger-garlic paste – 20 g Chili flakes – 3 g Rice flour – 30 g Water – 40 g Curry leaves, 2 sprigs (broken into pieces) For frying: Extra virgin coconut oil Instructions: In a bowl, mix the red chili powder, turmeric, ginger-garlic paste, chili flakes, rice flour, water, and broken curry leaves to form a thick paste. Apply the marinade generously to the sardines, coating both sides and inside. Heat extra virgin coconut oil in a pan over medium heat. Fry the sardines until both sides are crispy and golden brown. Serve hot as a side dish or appetizer. Enjoy this flavorful and crispy sardine fry! #SardineFry #SeafoodLovers #CrispyFish #IndianSeafood #SpicyFood #HomeCooking #FishRecipe #QuickRecipes #CoastalCuisine #FoodieLife #TastySeafood #EasyRecipes #FoodGram #HealthyEating #coconutoilcooking

Bobby geetha

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Thursday 24 October 2024 17:22:10 GMT