@mariannas_pantry: Dill pickle pasta salad>>> Ingredients 1 box protein pasta 1 European cucumber 1 yellow bell pepper 1 orange bell pepper 1/2 a red onion 2/3 cup chopped dill pickles 1 can chickpeas 1/2 cup reduced fat cheddar cheese 3 tbsp light mayo 1 tbsp red wine vinegar 3 tbsp pickle juice 1/4 cup nonfat plain Greek yogurt 1/2 tbsp ranch seasoning 1 tsp garlic powder 1 tsp dried dill Salt and pepper Instructions: 1. Cook pasta according to package instructions and set aside to cool. 2. While pasta cooks chop all your veggies then add them to a large bowl. 3. Then add cooled pasta, chickpeas, cheese, mayo, vinegar pickle juice, yogurt and seasonings. Toss together until well combined. Adjust seasonings according to taste preference. 4. Store in the fridge for up to 4 days! #pastasalad #mealprep #healthyrecipes #highprotein