@cc57674: 新しい冬物アイテム編み始めました⛄️ 糸がもちもちで触っていると気持ちいいです🥴 #かぎ針編み #ハンドメイド #モチーフバッグ#バッグ#プリンセスモール

🌸CCさくら🌸

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Thursday 24 October 2024 21:07:07 GMT

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netaro00 :

プリンセスモール人気すぎて、どこのセリア行っても置いてない😂😂😂

2024-10-29 07:57:15

6

毛糸玉 :

こんにちは！

2024-10-27 04:12:27

1

ふくれみかん(福来みかん)🍊 :

セリアに本売ってるんですか？

2024-10-27 10:50:10

3

ayaka76312ここ :

あむ用の毛糸別売りなんだ

2024-12-11 11:40:43

1

😪 :

売ってた時に買えばよかった〜🥲

2024-10-30 12:44:04

1

userhrc9q8jfz3 :

😳😳😳

2024-10-27 15:28:57

1

つん :

😳😳😳

2025-01-20 04:43:47

1

haru :

😂😂😂

2024-10-28 10:43:46

0

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#ستوريات #fypシ #fyp

#ستوريات #fypシ #fyp

Burrito Bowl for babe Ingredients - 100g (about 3.5 oz) black beans, soaked overnight in water in the fridge - salt, to taste - 1 small brown onion - 2 bay leaves - 8 white corn tortillas - oil for frying - 4 boneless, skinless chicken thighs - 1 tbsp ground coriander - 1 tbsp ground cumin - 1 tbsp paprika - 1 tsp chilli flakes - peanut oil for cooking - 3 corn cobs - 4 tomatoes, diced - 1 small white onion, diced - a small bunch of coriander, finely chopped - 5 limes - 2 avocados - 1 small red onion, finely diced - 800g (about 1.76 lbs) cooked rice Method 1. Drain the beans and place them in a pot. Cover with fresh water, add the brown onion (whole), bay leaves, and a big pinch of salt. Cook on medium heat until tender, about 1 hour in a normal pot or 15 minutes in a pressure cooker. Alternatively, use a tin of cooked black beans for convenience. 2. To make the tortilla chips, cut each tortilla into 6 wedges. Fry in oil at 160°C (320°F) until golden brown. Remove from the oil, drain on a tray, and season with salt immediately. Alternatively, you can use pre-made corn chips. 3. For the chicken, combine 1 tablespoon each of ground coriander, cumin, paprika, and 1 teaspoon of chilli flakes with a big pinch of salt and a couple of tablespoons of peanut oil. Coat the chicken and grill for 8-10 minutes until cooked through and nicely coloured. Let it rest for 3-4 minutes before slicing. 4. Prepare the corn buy grilling the corn cobs (husks removed) over high heat for 10-12 minutes until soft and charred. Let cool slightly, then slice the kernels off the cob. 5. To make Pico de Gallo, combine diced tomatoes, diced white onion, half of the chopped coriander, a big pinch of salt, chilli flakes (to taste), and the juice and zest of 3 limes. Mix well and set aside. 6. Prepare the guacamole by mashing the avocados with the finely diced red onion, season with salt, a pinch of chilli flakes, and mix until reaching the desired consistency. 7. Season the rice by stirring in the remaining chopped coriander, juice and zest of 1 lime, and a pinch of salt into the cooked rice. 8. To assemble your bowl, start with a base of seasoned rice. Add the cooked ingredients on top, arranging them nicely over the rice, and serve some tortilla chips on the side. Tip: For meal prepping, keep all the ingredients separate until ready to serve or pack for lunch. This ensures freshness and allows for easy assembly. #cooking #food #viral #Recipe #chicken #dinner #fyp

Burrito Bowl for babe Ingredients - 100g (about 3.5 oz) black beans, soaked overnight in water in the fridge - salt, to taste - 1 small brown onion - 2 bay leaves - 8 white corn tortillas - oil for frying - 4 boneless, skinless chicken thighs - 1 tbsp ground coriander - 1 tbsp ground cumin - 1 tbsp paprika - 1 tsp chilli flakes - peanut oil for cooking - 3 corn cobs - 4 tomatoes, diced - 1 small white onion, diced - a small bunch of coriander, finely chopped - 5 limes - 2 avocados - 1 small red onion, finely diced - 800g (about 1.76 lbs) cooked rice Method 1. Drain the beans and place them in a pot. Cover with fresh water, add the brown onion (whole), bay leaves, and a big pinch of salt. Cook on medium heat until tender, about 1 hour in a normal pot or 15 minutes in a pressure cooker. Alternatively, use a tin of cooked black beans for convenience. 2. To make the tortilla chips, cut each tortilla into 6 wedges. Fry in oil at 160°C (320°F) until golden brown. Remove from the oil, drain on a tray, and season with salt immediately. Alternatively, you can use pre-made corn chips. 3. For the chicken, combine 1 tablespoon each of ground coriander, cumin, paprika, and 1 teaspoon of chilli flakes with a big pinch of salt and a couple of tablespoons of peanut oil. Coat the chicken and grill for 8-10 minutes until cooked through and nicely coloured. Let it rest for 3-4 minutes before slicing. 4. Prepare the corn buy grilling the corn cobs (husks removed) over high heat for 10-12 minutes until soft and charred. Let cool slightly, then slice the kernels off the cob. 5. To make Pico de Gallo, combine diced tomatoes, diced white onion, half of the chopped coriander, a big pinch of salt, chilli flakes (to taste), and the juice and zest of 3 limes. Mix well and set aside. 6. Prepare the guacamole by mashing the avocados with the finely diced red onion, season with salt, a pinch of chilli flakes, and mix until reaching the desired consistency. 7. Season the rice by stirring in the remaining chopped coriander, juice and zest of 1 lime, and a pinch of salt into the cooked rice. 8. To assemble your bowl, start with a base of seasoned rice. Add the cooked ingredients on top, arranging them nicely over the rice, and serve some tortilla chips on the side. Tip: For meal prepping, keep all the ingredients separate until ready to serve or pack for lunch. This ensures freshness and allows for easy assembly. #cooking #food #viral #Recipe #chicken #dinner #fyp

Thai Beef Salad 🥗 Ingredients - 400g (0.88 lbs) beef sirloin steak - 3 tbsp fish sauce - 1 tbsp dark soy sauce - 1 tsp brown sugar - 100g (3.5 oz) raw jasmine rice - 2 kaffir lime leaves - 1 large shallot, sliced thin - 200g (7 oz) cherry tomatoes, cut in half - 1/2 bunch coriander, picked - 1/2 bunch mint, picked - 1 lime, juiced - a pinch of chilli flakes Method 1. To marinate the beef, add the beef, 2 tablespoons of fish sauce, 1 tablespoon of dark soy sauce, and the sugar to a bowl. Mix well and marinate for 2-12 hours. 2. Once the beef is marinated, cook it on a grill to rare or medium rare, let it rest for 6 minutes, and then slice thinly. 3. Add the raw rice with the kaffir lime leaves to a dry frying pan and toast over medium heat until golden brown. Then transfer to a mortar and pestle and pound until you achieve a coarse sand consistency. 4. To assemble the salad, add the herbs (coriander and mint), sliced steak, shallots, tomatoes, toasted rice, lime juice, and more fish sauce to a bowl. Toss well and serve piled high. #cooking #food #Recipe #viral #foryoupage #beef

Thai Beef Salad 🥗 Ingredients - 400g (0.88 lbs) beef sirloin steak - 3 tbsp fish sauce - 1 tbsp dark soy sauce - 1 tsp brown sugar - 100g (3.5 oz) raw jasmine rice - 2 kaffir lime leaves - 1 large shallot, sliced thin - 200g (7 oz) cherry tomatoes, cut in half - 1/2 bunch coriander, picked - 1/2 bunch mint, picked - 1 lime, juiced - a pinch of chilli flakes Method 1. To marinate the beef, add the beef, 2 tablespoons of fish sauce, 1 tablespoon of dark soy sauce, and the sugar to a bowl. Mix well and marinate for 2-12 hours. 2. Once the beef is marinated, cook it on a grill to rare or medium rare, let it rest for 6 minutes, and then slice thinly. 3. Add the raw rice with the kaffir lime leaves to a dry frying pan and toast over medium heat until golden brown. Then transfer to a mortar and pestle and pound until you achieve a coarse sand consistency. 4. To assemble the salad, add the herbs (coriander and mint), sliced steak, shallots, tomatoes, toasted rice, lime juice, and more fish sauce to a bowl. Toss well and serve piled high. #cooking #food #Recipe #viral #foryoupage #beef

Cheesy Garlic scrolls 🧄 Ingredients: - 5 heads of garlic - 60ml (¼ cup) olive oil, plus more for drizzling - 160ml (⅔ cup) milk - 120ml (½ cup) water - 12g (1 tbsp) sugar - 5g (1½ tsp) dry yeast - 440g (3½ cups) all-purpose flour or bread flour, plus extra for dusting - 8g (1½ tsp) salt, plus more to taste - 30g (2 tbsp) unsalted butter, at room temperature - 1 tbsp oregano - 150g (1½ cups) grated provolone cheese Method: 1. Preheat your oven to 160°C (320°F). Cut the tops off the garlic heads and place them in an oven tray. Drizzle with olive oil, season with salt, cover with foil, and roast for 1 hour or until soft and sweet. 2. In a pot, combine the water, milk, yeast, and sugar. Stir and heat for about 1 minute, just to warm it to around 35°C - 40°C (95°F - 104°F). 3. In the bowl of a stand mixer fitted with a dough hook, mix together the flour and salt. Add the milk/yeast mixture and mix on medium for 4-5 minutes, or until you have a smooth dough. 4. Add the room temperature butter to the dough and mix again until it's fully incorporated, about 2-3 minutes. 5. Shape the dough into a tight ball and place it in a bowl (you can reuse the mixer bowl). Cover and let it rise until doubled in size, which should take about 1-1.5 hours. 6. Squeeze the roasted garlic into a bowl. Add the oregano, a pinch of salt, and 20ml (1½ tbsp) of olive oil. Mix well. 7. Once the dough has doubled, roll it out into a rectangle approximately 40 x 20 cm (16 x 8 inches). Spread the garlic mixture over the dough, then sprinkle about one-third of the cheese on top. Roll up the dough into a log. 8. Cut the log into 8 even pieces and place them onto a greased oven tray. Cover and let them prove for another hour, or until the dough balls have doubled in size. 9. While they prove, preheat your oven to 180°C (355°F). 10. Once the dough has proved, sprinkle the remaining cheese over the dough balls. Bake for 25-30 minutes, or until golden and cooked through. 11. Enjoy warm! #baking #garlicbread #cooking #Recipe #fyp #virl #howto

Cheesy Garlic scrolls 🧄 Ingredients: - 5 heads of garlic - 60ml (¼ cup) olive oil, plus more for drizzling - 160ml (⅔ cup) milk - 120ml (½ cup) water - 12g (1 tbsp) sugar - 5g (1½ tsp) dry yeast - 440g (3½ cups) all-purpose flour or bread flour, plus extra for dusting - 8g (1½ tsp) salt, plus more to taste - 30g (2 tbsp) unsalted butter, at room temperature - 1 tbsp oregano - 150g (1½ cups) grated provolone cheese Method: 1. Preheat your oven to 160°C (320°F). Cut the tops off the garlic heads and place them in an oven tray. Drizzle with olive oil, season with salt, cover with foil, and roast for 1 hour or until soft and sweet. 2. In a pot, combine the water, milk, yeast, and sugar. Stir and heat for about 1 minute, just to warm it to around 35°C - 40°C (95°F - 104°F). 3. In the bowl of a stand mixer fitted with a dough hook, mix together the flour and salt. Add the milk/yeast mixture and mix on medium for 4-5 minutes, or until you have a smooth dough. 4. Add the room temperature butter to the dough and mix again until it's fully incorporated, about 2-3 minutes. 5. Shape the dough into a tight ball and place it in a bowl (you can reuse the mixer bowl). Cover and let it rise until doubled in size, which should take about 1-1.5 hours. 6. Squeeze the roasted garlic into a bowl. Add the oregano, a pinch of salt, and 20ml (1½ tbsp) of olive oil. Mix well. 7. Once the dough has doubled, roll it out into a rectangle approximately 40 x 20 cm (16 x 8 inches). Spread the garlic mixture over the dough, then sprinkle about one-third of the cheese on top. Roll up the dough into a log. 8. Cut the log into 8 even pieces and place them onto a greased oven tray. Cover and let them prove for another hour, or until the dough balls have doubled in size. 9. While they prove, preheat your oven to 180°C (355°F). 10. Once the dough has proved, sprinkle the remaining cheese over the dough balls. Bake for 25-30 minutes, or until golden and cooked through. 11. Enjoy warm! #baking #garlicbread #cooking #Recipe #fyp #virl #howto

❄️🔥#pourtoi #Viral #fyp #IceSkating #figureskating #icerink #eishockey #eisbahn #eislaufen #patinoire

❄️🔥#pourtoi #Viral #fyp #IceSkating #figureskating #icerink #eishockey #eisbahn #eislaufen #patinoire

Beef Tallow Fudge Ingredients: - 400g (14 oz) sugar - 150ml (5 fl oz) milk - 25g (0.88 oz) cocoa powder - 25g (0.88 oz) golden syrup - 1/2 tsp salt, plus extra for garnish - 60g (2.1 oz) beef tallow Method: 1. In a pot, combine the sugar, milk, cocoa powder, golden syrup, and 1/2 tsp of salt. Cook this mixture over medium heat until it reaches 115°C (239°F). Once it reaches this temperature, remove the pot from the heat. 2. Add the beef tallow and let the mixture sit undisturbed for 10 minutes. 3. After 10 minutes, beat the mixture well until it's smooth and thickened. Then, pour it into a tray lined with parchment paper and press to the desired thickness. Sprinkle a little bit of salt over the top for garnish. 4. Allow the fudge to cool in the fridge until it sets. 5. Once set, cut the fudge into pieces and it's ready to enjoy. #cooking #Recipe #baking #fyp #viral #beef

Beef Tallow Fudge Ingredients: - 400g (14 oz) sugar - 150ml (5 fl oz) milk - 25g (0.88 oz) cocoa powder - 25g (0.88 oz) golden syrup - 1/2 tsp salt, plus extra for garnish - 60g (2.1 oz) beef tallow Method: 1. In a pot, combine the sugar, milk, cocoa powder, golden syrup, and 1/2 tsp of salt. Cook this mixture over medium heat until it reaches 115°C (239°F). Once it reaches this temperature, remove the pot from the heat. 2. Add the beef tallow and let the mixture sit undisturbed for 10 minutes. 3. After 10 minutes, beat the mixture well until it's smooth and thickened. Then, pour it into a tray lined with parchment paper and press to the desired thickness. Sprinkle a little bit of salt over the top for garnish. 4. Allow the fudge to cool in the fridge until it sets. 5. Once set, cut the fudge into pieces and it's ready to enjoy. #cooking #Recipe #baking #fyp #viral #beef

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