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Saturday 26 October 2024 17:00:00 GMT

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Comments

Edith Duran :

Qué bonito encontrar un hombre así

2024-10-27 00:51:03

62

DAMA NEGRA🖤🖤 :

El mio lo hace pero siento que me ahogo😬

2024-10-31 03:38:44

33

nakazzanie :

количество лайков указывает насколько много несчастных людишек(((

2024-12-25 18:20:04

1

💙💚Lhen V.💚💙 :

i miss my husband🥰💙

2024-10-27 04:25:53

30

HươngHoa8x :

tui k có cảm giác hp bên ck luôn... haiz

2024-10-29 05:03:16

20

user8366136462404 :

từng có chồng nhưng ko đc hạnh phúc vậy...đêm ngủ chồng chuyên gia giành chăn đắp một mình. mh phải mua mỗi người một cái...

2024-10-28 07:16:49

8

Nursyah :

so sweet romantic 👏💕

2025-02-09 23:34:16

1

margo12 :

Вот так я бы все отдала за такие объятия нежные

2024-10-29 06:35:06

30

별명:아르망 와이프 :

남친이 언제전화오려나.빨리 영통걸고 데이트했음 좋겠댜

2025-01-11 23:51:41

2

💙💙Miss AUGuS💙💙 :

Sana all ganito😳kaso wla na😳😳

2024-11-11 23:48:12

3

Ŝĥwê Ÿêê (လက်ပံတန်းသူ) :

မရနိုင်သောအရာ😏😳

2024-10-28 17:36:07

11

martine13 :

c est beau mais au biut de 5 secondes on etouffe

2024-10-31 07:37:39

11

eu :

Que lindo... é o carinho que quero para mim... meu sonho❤

2024-11-04 20:42:33

6

♥️วันเวลายังเหมือนเดิม🌞.9149 :

เราก็ทำแบบนี้ทุกคืนกับหมอนข้างค่ะ

2024-10-30 03:10:24

13

Doma :

Les célibataires devant la vidéo : 👀👀👁️👄👁️

2024-11-02 10:24:29

5

Marialionzalopezh :

quiero un hombre así 🤔

2024-10-31 01:49:31

5

ノリオ :

チョー羨ましい！

2024-10-27 10:53:09

7

Diva Loba ❤️ :

🥰meu marido faz isso todo dia

2024-11-04 18:48:22

8

Dora Andradee :

que lindo só existe em novelas e filmes

2024-10-31 09:20:42

9

❤️🧑‍🏫❤️ :

el mío lo hace pero tiene demasiado fuerza 😂

2024-11-06 00:16:43

6

☘️máys",y²_yang-su🥰🍀 :

chưa từng có hp yêu thương nên chưa biết là gì 🥰

2024-10-28 03:30:37

5

Étoiledivine :

j'attire le vrai amour

2024-11-01 06:36:43

4

raqueldesouza6552 :

Aí que lindo 👏🏼👏🏼👏🏼🩷🇧🇷

2024-10-26 23:28:19

7

Ceyda :

ihtiyaç🥰

2024-10-29 22:06:09

6

Carla :

🥰e esse miminho que toda mulher gosta 🐱

2024-11-02 10:06:40

5

To see more videos from user @forfunforfashion, please go to the Tikwm homepage.

Other Videos

SWEET VANILLA BREAD WITH CREAM #food #Recipe #vanilla #bread #cream #tasty #fy #foryou #foryoupage DOUGH 200 ml lukewarm milk 30 g white caster sugar 8 g vanilla sugar (1 sachet) 7 g instant yeast (1 tbsp or 1 sachet) 1 egg (medium) 50 ml sunflower oil 25 g unsalted butter 450 g all-purpose flour 4 g salt (⅔ tsp) EXTRA 1 egg (medium) 38 g vanilla pudding mix (1 sachet) FOR THE FILLING 250 g mascarpone 8 g vanilla sugar (1 sachet) 50 g powdered sugar 250 ml heavy cream (unwhipped) Half of the prepared vanilla pudding (see steps 3 and 4) TOPPING powdered sugar fruit ________________________________________ INSTRUCTIONS Add lukewarm milk, white caster sugar, vanilla sugar, and yeast to a deep bowl. Mix well and let sit for 5 minutes to activate the yeast. Add the whisked egg, sunflower oil, melted butter, flour, and salt. Mix and knead the dough by hand or with a stand mixer for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until doubled in size. Prepare the vanilla pudding according to the package instructions. Set aside half for the cream filling. In a deep bowl, combine mascarpone, vanilla sugar, and powdered sugar. Mix for about 1 minute. Gradually add the heavy cream while mixing until firm. Fold in half of the prepared vanilla pudding. Transfer the cream to a piping bag fitted with a nozzle and refrigerate. Deflate the dough and divide it into 10 equal portions. Shape each piece into a ball. Roll out each ball into a circle. Then roll the dough into a log. Press the ends of the log firmly closed and gently flatten it with a rolling pin. Place the dough on a baking tray lined with parchment paper. Pipe a thin layer of vanilla pudding on top of each log. Brush the sides with whisked egg. Let the dough rise in a warm place for another 30 minutes or until doubled in size. Preheat the oven to 200°C (390°F). Bake the bread for 10-15 minutes until browned. Check periodically. Allow the bread to cool completely. Slice each roll horizontally in half. Pipe a layer of cream on the bottom half and place the top half back on.

SWEET VANILLA BREAD WITH CREAM #food #Recipe #vanilla #bread #cream #tasty #fy #foryou #foryoupage DOUGH 200 ml lukewarm milk 30 g white caster sugar 8 g vanilla sugar (1 sachet) 7 g instant yeast (1 tbsp or 1 sachet) 1 egg (medium) 50 ml sunflower oil 25 g unsalted butter 450 g all-purpose flour 4 g salt (⅔ tsp) EXTRA 1 egg (medium) 38 g vanilla pudding mix (1 sachet) FOR THE FILLING 250 g mascarpone 8 g vanilla sugar (1 sachet) 50 g powdered sugar 250 ml heavy cream (unwhipped) Half of the prepared vanilla pudding (see steps 3 and 4) TOPPING powdered sugar fruit ________________________________________ INSTRUCTIONS Add lukewarm milk, white caster sugar, vanilla sugar, and yeast to a deep bowl. Mix well and let sit for 5 minutes to activate the yeast. Add the whisked egg, sunflower oil, melted butter, flour, and salt. Mix and knead the dough by hand or with a stand mixer for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until doubled in size. Prepare the vanilla pudding according to the package instructions. Set aside half for the cream filling. In a deep bowl, combine mascarpone, vanilla sugar, and powdered sugar. Mix for about 1 minute. Gradually add the heavy cream while mixing until firm. Fold in half of the prepared vanilla pudding. Transfer the cream to a piping bag fitted with a nozzle and refrigerate. Deflate the dough and divide it into 10 equal portions. Shape each piece into a ball. Roll out each ball into a circle. Then roll the dough into a log. Press the ends of the log firmly closed and gently flatten it with a rolling pin. Place the dough on a baking tray lined with parchment paper. Pipe a thin layer of vanilla pudding on top of each log. Brush the sides with whisked egg. Let the dough rise in a warm place for another 30 minutes or until doubled in size. Preheat the oven to 200°C (390°F). Bake the bread for 10-15 minutes until browned. Check periodically. Allow the bread to cool completely. Slice each roll horizontally in half. Pipe a layer of cream on the bottom half and place the top half back on.

#fyp #مالي_خلق_احط_هاشتاقات #الهاشتاقات_مالها_داعي #عرفه #مكه #حج #يوم_عرفة #الشعب_الصيني_ماله_حل😂😂 #مكه_المكرمه

#fyp #مالي_خلق_احط_هاشتاقات #الهاشتاقات_مالها_داعي #عرفه #مكه #حج #يوم_عرفة #الشعب_الصيني_ماله_حل😂😂 #مكه_المكرمه

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بخير وسلامة😔!!#F #A #هوجاس #خواطر #شعر #عبارات #fyp #foryou #foryoupage #4u #explore #fyppppppppppppppppppppppp #fypシ゚ #الشعب_الصيني_ماله_حل😂😂 #مالي_خلق_احط_هاشتاقات #الهاشتاقات_للشيوخ #اشتياق

بخير وسلامة😔!!#F #A #هوجاس #خواطر #شعر #عبارات #fyp #foryou #foryoupage #4u #explore #fyppppppppppppppppppppppp #fypシ゚ #الشعب_الصيني_ماله_حل😂😂 #مالي_خلق_احط_هاشتاقات #الهاشتاقات_للشيوخ #اشتياق

SWEET VANILLA BREAD WITH CREAM #food #Recipe #vanilla #bread #cream #tasty #fy #foryou #foryoupage DOUGH 200 ml lukewarm milk 30 g white caster sugar 8 g vanilla sugar (1 sachet) 7 g instant yeast (1 tbsp or 1 sachet) 1 egg (medium) 50 ml sunflower oil 25 g unsalted butter 450 g all-purpose flour 4 g salt (⅔ tsp) EXTRA 1 egg (medium) 38 g vanilla pudding mix (1 sachet) FOR THE FILLING 250 g mascarpone 8 g vanilla sugar (1 sachet) 50 g powdered sugar 250 ml heavy cream (unwhipped) Half of the prepared vanilla pudding (see steps 3 and 4) TOPPING powdered sugar fruit ________________________________________ INSTRUCTIONS Add lukewarm milk, white caster sugar, vanilla sugar, and yeast to a deep bowl. Mix well and let sit for 5 minutes to activate the yeast. Add the whisked egg, sunflower oil, melted butter, flour, and salt. Mix and knead the dough by hand or with a stand mixer for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until doubled in size. Prepare the vanilla pudding according to the package instructions. Set aside half for the cream filling. In a deep bowl, combine mascarpone, vanilla sugar, and powdered sugar. Mix for about 1 minute. Gradually add the heavy cream while mixing until firm. Fold in half of the prepared vanilla pudding. Transfer the cream to a piping bag fitted with a nozzle and refrigerate. Deflate the dough and divide it into 10 equal portions. Shape each piece into a ball. Roll out each ball into a circle. Then roll the dough into a log. Press the ends of the log firmly closed and gently flatten it with a rolling pin. Place the dough on a baking tray lined with parchment paper. Pipe a thin layer of vanilla pudding on top of each log. Brush the sides with whisked egg. Let the dough rise in a warm place for another 30 minutes or until doubled in size. Preheat the oven to 200°C (390°F). Bake the bread for 10-15 minutes until browned. Check periodically. Allow the bread to cool completely. Slice each roll horizontally in half. Pipe a layer of cream on the bottom half and place the top half back on.

SWEET VANILLA BREAD WITH CREAM #food #Recipe #vanilla #bread #cream #tasty #fy #foryou #foryoupage DOUGH 200 ml lukewarm milk 30 g white caster sugar 8 g vanilla sugar (1 sachet) 7 g instant yeast (1 tbsp or 1 sachet) 1 egg (medium) 50 ml sunflower oil 25 g unsalted butter 450 g all-purpose flour 4 g salt (⅔ tsp) EXTRA 1 egg (medium) 38 g vanilla pudding mix (1 sachet) FOR THE FILLING 250 g mascarpone 8 g vanilla sugar (1 sachet) 50 g powdered sugar 250 ml heavy cream (unwhipped) Half of the prepared vanilla pudding (see steps 3 and 4) TOPPING powdered sugar fruit ________________________________________ INSTRUCTIONS Add lukewarm milk, white caster sugar, vanilla sugar, and yeast to a deep bowl. Mix well and let sit for 5 minutes to activate the yeast. Add the whisked egg, sunflower oil, melted butter, flour, and salt. Mix and knead the dough by hand or with a stand mixer for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until doubled in size. Prepare the vanilla pudding according to the package instructions. Set aside half for the cream filling. In a deep bowl, combine mascarpone, vanilla sugar, and powdered sugar. Mix for about 1 minute. Gradually add the heavy cream while mixing until firm. Fold in half of the prepared vanilla pudding. Transfer the cream to a piping bag fitted with a nozzle and refrigerate. Deflate the dough and divide it into 10 equal portions. Shape each piece into a ball. Roll out each ball into a circle. Then roll the dough into a log. Press the ends of the log firmly closed and gently flatten it with a rolling pin. Place the dough on a baking tray lined with parchment paper. Pipe a thin layer of vanilla pudding on top of each log. Brush the sides with whisked egg. Let the dough rise in a warm place for another 30 minutes or until doubled in size. Preheat the oven to 200°C (390°F). Bake the bread for 10-15 minutes until browned. Check periodically. Allow the bread to cool completely. Slice each roll horizontally in half. Pipe a layer of cream on the bottom half and place the top half back on.

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