@itstrystanf: #greenscreenvideo @Ren Comics Load em up! #fyp #anime #pokemon #yugioh #fullmetalalchemist

Trystan Fossett
Trystan Fossett
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Region: US
Friday 25 October 2024 03:28:27 GMT
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artlessdodger1114
Artlessdodger :
I feel like this isn't about the money
2024-10-25 12:09:21
8396
gloomygloomstalker
Victor Corvin :
The way every anime fan would collectively make Shou Tucker look like freshly pressed laundry is beautiful
2024-10-25 12:53:28
2835
morenoedwin4
MorenoGuy :
Jesse beat up a Pokemon I don't think you can do that😏
2024-10-25 12:14:02
1
austinbobby71
Austinbobby71 :
Does everyone forget about slice of life characters that are just normal people
2024-10-25 11:59:03
1289
iafricanjesusi
lAfricanJesusl :
Country anime fans are the true hero’s 😭😭😭😭😭😭
2024-10-25 10:27:32
3023
itsjustme__3
ItsJustFabian :
They have anime in the country?
2024-10-25 21:59:26
2456
gmdballs
GMDBalls :
I'm not taking any chances. it's me vs the baby from ponyo
2024-10-25 07:04:15
1658
winx2500
RecklessFire :
weevil getting his shirt rocked
2024-10-25 03:50:22
2085
captainredbeard_87
CaptainRedBeard_87 :
THE CABBAGE MAN FROM AVATAR
2024-10-25 12:25:15
1
daniel_plays_games
Daniel :
Buddy of mine said hamtaro 😂
2024-10-25 09:28:18
1261
williamdavis4113
William Davis4113 :
You are not beating team rocket at all. Just on the sheer amount of damage, they take regularly and they're still breathing.
2024-10-25 10:16:57
408
fitandpeachy33
miercats_liquor_manor :
not Jesse or James no. the whole team rocket 😂😂😂
2024-10-25 05:15:46
1185
professorjarrell
Professor Jarrell :
As a Yugioh fan, let me tell you…..the holler that I HOLLERED when you said Chazz Princeton was exactly what I needed to start my day.
2024-10-25 11:14:20
481
joshuatillery53
Jtx0 :
Mumen rider is done lol
2024-10-25 10:22:05
97
mommasthename
Mommasthename :
agreed with Mr tucker for surrreee!!!
2024-10-25 03:33:26
529
killerwrench
Toni :
weevil underwood is getting an eternal swirlie
2024-10-25 18:19:45
672
thadizzzle
ThaDizzzle :
The grandpa form yugioh. Sending him to the shadow realm
2024-10-25 12:19:43
63
ejbuerto
Ethanol :
Maes Hughes’ daughter from FMA
2024-10-25 12:44:32
26
thezackcross
Zack Cross :
I think I’d lose but I wanna go at granny from looney tunes
2024-10-25 07:23:01
1
disastressx
Disastress (they/them) :
I'm sending you my spirit energy for the shou tucker match as we speak.
2024-10-25 17:24:31
163
kylewharvey
kylewharvey :
My wife said “The tree swing in Naruto” 😂😂 Justice for Tenten
2024-10-25 13:48:52
184
dubvenom
Dubvenom :
Rachel tower of god for me
2025-08-13 16:35:43
1
the_soul_crush1
THE_Soul _crush :
Why the chazz 😭😭
2024-10-25 11:37:21
1
To see more videos from user @itstrystanf, please go to the Tikwm homepage.

Other Videos

FRIED CHICKEN BUNS WITH CHEESE #food #recipe #chicken #buns #bread #cheese #homemade #fyp #foryoupage #foryou DOUGH 150 ml milk (lukewarm) 70 ml water (lukewarm) 7 g instant yeast (1 tablespoon) 12 g honey 400 g flour (all-purpose or bread flour) 7 g salt (1⅙ teaspoon) 30 g unsalted butter CHICKEN FILLING 25 ml olive oil 425 g chicken thighs 2 g cayenne powder (⅔ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 75 ml water 5 g cornstarch 10 g soy sauce 15 g ketjap manis (Indonesian sweet soy sauce) 25 g sweet chili sauce 125 g grated cheese 100 g spring onion SERVE WITH cheese cheddar cheese Instructions Put the lukewarm milk, lukewarm water, yeast, and honey in a large bowl. Mix well and let it sit for 5 minutes. Add the flour, salt, and butter. Knead the dough for 10–12 minutes until smooth and elastic. Cover and let it rise for 1 hour in a warm spot, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chicken pieces, cayenne pepper, black pepper, onion powder, and garlic powder. Cook for 5–6 minutes. Meanwhile, mix the water and cornstarch in a small bowl until smooth. Add the soy sauce, ketjap manis, sweet chili sauce, and the cornstarch mixture to the chicken. Let it simmer for 5 minutes. Add the grated cheese and stir until melted. Mix in the spring onion. Let the filling cool completely. Deflate the risen dough and divide into 10 equal pieces of about 65 g each. Shape into balls. Roll one dough ball into a flat circle on a floured surface. Place a slice of cheese and about 60 g of the chicken filling on top. Fold in half and seal the edges well. Place the buns on a baking sheet lined with parchment paper. Let them rise for 30 minutes in a warm place. Heat a layer of sunflower oil (about 2 cm) in a frying pan to 175 °C / 350 °F. Fry the buns on both sides until golden brown. Drain on paper towels.
FRIED CHICKEN BUNS WITH CHEESE #food #recipe #chicken #buns #bread #cheese #homemade #fyp #foryoupage #foryou DOUGH 150 ml milk (lukewarm) 70 ml water (lukewarm) 7 g instant yeast (1 tablespoon) 12 g honey 400 g flour (all-purpose or bread flour) 7 g salt (1⅙ teaspoon) 30 g unsalted butter CHICKEN FILLING 25 ml olive oil 425 g chicken thighs 2 g cayenne powder (⅔ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 75 ml water 5 g cornstarch 10 g soy sauce 15 g ketjap manis (Indonesian sweet soy sauce) 25 g sweet chili sauce 125 g grated cheese 100 g spring onion SERVE WITH cheese cheddar cheese Instructions Put the lukewarm milk, lukewarm water, yeast, and honey in a large bowl. Mix well and let it sit for 5 minutes. Add the flour, salt, and butter. Knead the dough for 10–12 minutes until smooth and elastic. Cover and let it rise for 1 hour in a warm spot, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chicken pieces, cayenne pepper, black pepper, onion powder, and garlic powder. Cook for 5–6 minutes. Meanwhile, mix the water and cornstarch in a small bowl until smooth. Add the soy sauce, ketjap manis, sweet chili sauce, and the cornstarch mixture to the chicken. Let it simmer for 5 minutes. Add the grated cheese and stir until melted. Mix in the spring onion. Let the filling cool completely. Deflate the risen dough and divide into 10 equal pieces of about 65 g each. Shape into balls. Roll one dough ball into a flat circle on a floured surface. Place a slice of cheese and about 60 g of the chicken filling on top. Fold in half and seal the edges well. Place the buns on a baking sheet lined with parchment paper. Let them rise for 30 minutes in a warm place. Heat a layer of sunflower oil (about 2 cm) in a frying pan to 175 °C / 350 °F. Fry the buns on both sides until golden brown. Drain on paper towels.

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