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@_reviewbng152: Share cho mấy bà iu #HairCareTips #haircareroutine #goctocdep #hairtoks #hairoiling #viral
_Reviewbng152 ✨
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Region: VN
Friday 25 October 2024 03:43:27 GMT
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No Watermark .mp4 (
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Comments
Đã hai mươi támmm 💘 :
Dầu này dùng ổn không bà
2024-10-25 14:22:37
1
Phan Minh Thư :
Thành phần có lành không chị chứ da đầu em nhạy cảm lắm ý
2024-10-25 07:41:53
0
Vũ Quốc Quý :
xịn nha, dùng thích cực
2024-10-25 07:56:06
1
Phú Hiệp :
klq mà mn cs bt dầu gội nào trị gàu khum ạ 🥲
2024-10-25 08:14:48
0
mytram.ng :
Tóc tui cũng nhiều dầu lắm nè gội hato này hợp lắm
2024-10-25 14:48:30
0
mymythichbanh :
Mấy bà nên gội bằng 2 lần dầu gội nha nó lâu bết lắm
2024-10-25 15:33:47
0
Bảo Trâm :
mình ủ oil cũng được 5 tháng rồi nè giờ nhìn tóc mê lắm lun
2024-10-25 16:21:38
0
Lệ Hương 💧 :
Dầu gội này có bị khô tóc không bà?
2024-10-25 16:40:58
0
To see more videos from user @_reviewbng152, please go to the Tikwm homepage.
Other Videos
#اكسبلور #بشارة_عقد_قران باسم أماني 🤍 #عقد_قران #تهنئة_زواج #تهنئة_عروس
Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado
#duhok_zaxo_amedi_semel_akre #جماهير_نادي_دهوك🦅💙💛 #دهوك_زاخو_سليماني_ئاكري_ئامیدی_هولیر
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