@aleksbliszczyk: when i’m not buying discounted produce at the market i’m plucking it from the earth as god intended. it’s spring in melbourne which means wild garlic/angled onion/three-cornered leek is everywhere. native to europe and north africa, it’s classified as a noxious weed here so forage as much as you like. it smells very oniony and tastes like a sweet and extra savoury spring onion. i’m using it as the leek filling for afghani ashak - an incredible dumpling dish with two sauces - which i’ve made a couple of times with different recipes but this is my favourite vegetarian/foraged version. afghanistan has such incredible food and history❤️ for the ashak you will need: a giant bunch of three-cornered garlic a smaller bunch of dill 250g flour (preferably bread flour) 125g water for the vegetarian tomato sauce you will need: 1 brown onion 4 tomatoes 1 eggplant, roasted or grilled then peeled and chopped 2 red peppers, roasted or grilled then peeled and chopped 1/2 cup masoor daal big blob of tomato paste 1/2 tsp turmeric 1/2 tsp cumin seeds (toasted then ground) for the garlic yoghurt you will need: 1 cup yoghurt 1 clove garlic, minced olive oil dried mint (salt obviously goes in every component incl the dough) follow for more recipes that use cheap or found ingredients🌱 #Recipe #cooking #food #cheapeats #veganrecipes #LearnOnTikTok

Aleks Bliszczyk

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Friday 25 October 2024 04:18:25 GMT