@ang.andrmd: kenapa masih bertahan? #xyzcba #lyrics #foryou

𝗚𝗿𝗶𝗺𝗼𝗶𝗿𝗲
𝗚𝗿𝗶𝗺𝗼𝗶𝗿𝗲
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Region: ID
Friday 25 October 2024 07:17:25 GMT
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kesayangan_kamu148
kesayangan_kamu :
excited sendirian itu ternyata ga enak yaa ;(
2024-10-26 19:50:21
1226
anva208
keisha :
semangat trus bro, gua tau lu kuat(:
2024-10-26 10:59:49
387
ajhrayaa_
21𐙚. :
excited sendiri semenyedihkan itu
2024-11-10 04:45:09
83
gamon_njay
hancurmen :
"andaikan kau tahu rasa sayangku"
2024-11-17 01:33:17
109
cantika_aa00
⊰ ⊹ฺyaa_ca𐙚•☆゚ :
"bersama mu memang sakit, tapi kehilangan mu jauh lebih sakit"
2024-11-17 15:21:06
34
cintya2406
cintya :
sakit banget anj😔
2024-10-27 14:27:03
68
gamonxgalau0
i'm panz :
1tahun lu bayangin 1tahun gw excited sendiri
2024-11-18 16:01:12
91
sucirmwti__
_sucirhmwti🪐 :
sesakit inikah harus berenti ngehubungin orang yg mungkin masih ingin kita hubungin😌
2024-11-09 10:48:42
85
itaaaaaaaaa111
ita :
mencintai orang yang tidak mencintai balik☺️
2024-10-26 23:41:07
18
lyyzxah_
𝔰𝔞𝔞𝔞 :
mau nyerah tapi belum siap ngeliat dia sama orang lain.
2024-10-30 14:55:00
22
laeylasari_22
laeyla :
kalo dulu bukan aku yang mutusin kamu mungkin kita masih bertahan dan bersama ya:(
2024-10-26 16:06:39
67
vriliamza
zaa :
Dejavu banget lagunya 🥺
2024-10-26 15:00:24
12
twentyone9_
Gurlsvirgo_ :
kenapa ya semakin ingin dilupakan, semakin sakit? 😔
2024-10-26 15:49:40
38
laa_28.09
Nailaaa_:) :
Sakit banget banget banget☺️
2024-10-27 17:49:32
8
ltha_ltha
Shenaaaa🤍 :
dia yang nembak dia yang mulai ditengah jalan kaya gini🙃🙃🙃 gapapa gw lepasin dia, biar dia belajar lagi agar bisa menjadi 1 laki" yang lebih baik setelah bertemu denganku.
2025-08-07 22:32:51
5
rinia_anggraeni
Rini_Anggraeni :
Kenapa masih bertahan? Karna rasa sayang aku ke dia yang paling serius dan paling tulus diantara rasa yang pernah aku kasih ke orang
2024-10-27 23:37:31
84
yaaasmiinnn_
yas🙆🏻‍♀️🌺 :
berawal dari kenal+dekat+salting+hts+asing😢
2024-11-10 04:54:12
7
raaalikeeyaaa
vataraa🐢🕷️ :
kenapa masih bertahan??krna aku ykin dia akan berubah,jika memang aku tujuannya..
2024-12-26 04:13:30
44
argantara729
agr__ :
kenapa masih bertahan? jawaban:karna kita masih sama sama sayang dan bisa masih bisa bertahsn
2024-10-26 02:03:30
20
vanessaarnetabell
anesss :
Gue udah lepasin
2024-11-18 16:16:45
8
yvs315
¿💤 :
kedua lagi bang
2024-10-25 07:26:02
17
3001privasi
Me :
karena belum capek hehehe
2024-10-26 14:16:41
8
nandar_737
🐊Buaya🐊 :
knp bertahan? jawabannya:sama seperti lagu ini
2024-10-26 13:46:44
8
danishafiqzass
Danish Afiq :
sbb rasa sayang tu x pernah terpadam😌
2024-11-11 19:56:04
6
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Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking

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