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@w1tched: Andrew Russell appreciation post, I'm in love with how he manages to portray Boothill so well #fyp #boothill #HonkaiStarRail #andrewrussell @☾ℳℴℴ𝓃𝑟𝑒✧*:・
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Region: SE
Friday 25 October 2024 12:32:20 GMT
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Comments
James enthusiast 🫶🏻 :
FR IT WAS SO IMPRESSIVE I WAS SHOCKED!?!?
2024-10-25 12:35:14
26
egliuzka :
thank you andrew russell we all say in unison
2024-10-25 12:39:29
48
emm🧬🌸🗝️ :
Andrew Russell best va
2024-10-25 22:09:33
14
frau :
I literally switched from kr voice to English because I'm just so in love with Boothill's eng voice
2024-11-12 19:34:23
2
super :
boothill mentioned [happy]
2024-11-06 06:42:39
1
fallen-lily :
If you play World of Warcraft he also does the voice for Kalecgos!
2024-10-27 16:03:11
1
•٭✮𝑪𝒆✮٭• :
BOOTHILL MENTIONED
2024-10-25 15:25:51
5
Shrill🌱🏛️ 🍉 :
i know like STOPP ITT ANDREW STOP
2024-10-25 12:44:12
10
PharaohCalx :
IM OBESSED WITH THE VOICEACTIN CHILLS ❤️❤️❤️
2024-10-28 00:56:55
1
Boothill’s Lawyer ✪ Mel :
THIS IS WHY I GIVE THIS MAN MY MONEY EVERY MONTH (I’m a twitch subscriber)
2024-10-29 03:45:22
1
To see more videos from user @w1tched, please go to the Tikwm homepage.
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Eggs in Onion Sawse | Medieval Meals Ep. 4 Eggs in Medieval times were believed to help improve female gestation. They were also involved in many pregnancy regimens by trusted scholars and clerics. Today we made something for the plague-stricken queen and improved it with a touch of a tart and sweet onion sauce. Disclaimer: While the content is inspired by real research from medieval times, it also incorporates elements of medieval fantasy and fictional fun. Some aspects are creatively adapted for entertainment purposes and may not be historically accurate. Researchers: Igi Gomez Vince Carino Resources: - Adamson, M. W. (2004). Food in medieval times. Greenwood Press. - Hieatt, C. B., Butler, B., & Hosington, S. (1976). Pleyn delit: Medieval cookery for modern cooks. University of Toronto Press. INGREDIENTS: Onion Sauce: - 3 onions, sliced into rings - ½ tbsp ground grains of paradise, or ground black peppercorns and ground cardamom - Oil or Lard/Fat for cooking - ½ cup red wine vinegar - ½ cup white wine Eggs - 6 to 8 whole eggs Garnish: - Amaranth INSTRUCTIONS: - Slice onions into rings, and boil it in a cauldron or pot with water and salt. Remove, pat dry, and place in a separate cauldron or pot with oil. - Grind grains of paradise (can be replaced with equal parts black peppercorns and cardamom) in a mortar and pestle and add it in with the onions. Add white wine and red wine vinegar and cook down until caramelized. - In a hot skillet, cook 6-8 eggs. Add dollops of your onion sauce to top, and garnish with a few herbs. Serve and enjoy. #medievalfood #darkfantasy #medieval #lightfantasy
#fyp #حرب #111 #ماجد_الحابوط #مطير
#😔💔🥀 #عباراتكم_الفخمه📿📌
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