@user1676181179621: #مشاهير_تيك_توك #السعودية🇸🇦 #تشاد🇹🇩 #السودان🇸🇩 #المغرب🇲🇦تونس🇹🇳الجزائر🇩🇿

user1676181179621

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Friday 25 October 2024 15:12:01 GMT

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ابكر محمد :

عبد شافي محمد

2024-11-06 07:59:09

2

user154958651971 :

ماشاءالله

2024-10-27 19:14:26

2

♤5■1♡5عرالبطانه :

ابشري حرم @

2024-10-26 17:40:12

2

عاشق الفقيشابي المغربي لأي زول :

عسل والله 😂😂😂

2024-10-25 18:00:50

2

العجب محمد احمد :

والله ماشاءالله 🥰🥰🥰🥰🥰🥰

2024-11-18 15:20:33

1

عزالد ين علي ود الترير :

والله الزول الماقلا مشاءالله تبارك مابيعايل

2024-10-30 13:43:16

1

أبو الصديق :

البب

2024-10-29 16:51:44

1

ابكر محمد :

عدشافي محمد

2024-11-06 07:57:38

0

Issa Khali :

très cool

2024-10-25 18:08:24

0

kallama :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2024-10-25 19:28:35

0

user381723881816 :

🥰💓🙏👏✌👋

2024-11-11 18:54:43

1

احمد ود العقاربه🇸🇩✌️ :

🥰🥰🥰🥰

2024-12-02 10:36:33

0

احمد ود العقاربه🇸🇩✌️ :

🫡✊️

2024-12-02 10:37:09

0

مبارك احمد أبكر عبدالله :

🥰🥰🥰

2024-12-01 08:47:16

0

الفال سالم :

🥰🥰🥰🥰🥰🥰

2024-11-28 19:11:50

0

سفير البلابل⚔️⚔️ :

😳😳😳😳

2024-11-28 14:00:50

0

سفير البلابل⚔️⚔️ :

😏😏😏😏

2024-11-28 14:00:51

0

سفير البلابل⚔️⚔️ :

🥰🥰🥰🥰🥰

2024-11-28 14:00:46

0

سفير البلابل⚔️⚔️ :

🥰🥰🥰🥰

2024-11-28 14:00:48

0

أصلي ضيف الله :

🥰🥰🥰

2024-11-27 10:50:05

0

user9757850492284 محمد م :

🥰🥰🥰

2024-11-25 20:50:55

0

ابراهيم جادين :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2024-11-23 12:56:51

0

يحي الجنيدي سنه سعيد علي الجمي :

🥰🥰🥰

2024-11-23 10:49:20

0

الفخام تاقي :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2024-11-13 21:13:04

0

أبوبكر عبدو :

🥰🥰🥰

2024-11-13 19:58:45

0

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EASY NO BAKE FERRERO ROCHER DESSERTS With no more than 5 ingredients #food #Recipe #fy #foryou #dessert #chocolate #hazelnut #tasty #creamy #foryoupage #fyp COOKIES 16 ladyfingers CREAM 250 g mascarpone 275 g chocolate spread CHOCOLATE MIXTURE 150 ml milk 55 g chocolate spread GARNISH hazelnuts (finely chopped & roasted) Mix the mascarpone and chocolate spread until smooth. Set aside 40 g of the cream mixture and place the rest in a piping bag. Heat the milk in a pan until it boils. Turn off the heat and add the chocolate spread. Stir until smooth and let it cool to room temperature. Take a ladyfinger and pipe a dollop of cream on it. Place another ladyfinger on top and press firmly. Spread the sides with the reserved cream mixture. Briefly dip in the chocolate mixture. Then coat the sides with the finely chopped hazelnuts. Place the hazelnut pastry on a small paper liner. Pipe a dollop of cream on top for the finishing touch. Tips: Make sure the mascarpone and chocolate spread are at room temperature. This makes mixing easier and ensures the smoothness of the cream. Let the chocolate mixture cool completely. If it’s too warm, the ladyfingers may become soggy and fall apart. Use a piping bag with a star-shaped nozzle for a decorative dollop on top. Optionally, add a piece of chocolate or a whole hazelnut on top of the cream dollop. As an alternative, you can use chocolate shavings or sprinkles alongside or instead of the hazelnuts. Serve the pastries in small cupcake liners or on a decorative plate. These pastries are perfect to make a few hours in advance. Store them in the fridge to keep them firm.

EASY NO BAKE FERRERO ROCHER DESSERTS With no more than 5 ingredients #food #Recipe #fy #foryou #dessert #chocolate #hazelnut #tasty #creamy #foryoupage #fyp COOKIES 16 ladyfingers CREAM 250 g mascarpone 275 g chocolate spread CHOCOLATE MIXTURE 150 ml milk 55 g chocolate spread GARNISH hazelnuts (finely chopped & roasted) Mix the mascarpone and chocolate spread until smooth. Set aside 40 g of the cream mixture and place the rest in a piping bag. Heat the milk in a pan until it boils. Turn off the heat and add the chocolate spread. Stir until smooth and let it cool to room temperature. Take a ladyfinger and pipe a dollop of cream on it. Place another ladyfinger on top and press firmly. Spread the sides with the reserved cream mixture. Briefly dip in the chocolate mixture. Then coat the sides with the finely chopped hazelnuts. Place the hazelnut pastry on a small paper liner. Pipe a dollop of cream on top for the finishing touch. Tips: Make sure the mascarpone and chocolate spread are at room temperature. This makes mixing easier and ensures the smoothness of the cream. Let the chocolate mixture cool completely. If it’s too warm, the ladyfingers may become soggy and fall apart. Use a piping bag with a star-shaped nozzle for a decorative dollop on top. Optionally, add a piece of chocolate or a whole hazelnut on top of the cream dollop. As an alternative, you can use chocolate shavings or sprinkles alongside or instead of the hazelnuts. Serve the pastries in small cupcake liners or on a decorative plate. These pastries are perfect to make a few hours in advance. Store them in the fridge to keep them firm.

#هاشتاق#نصوص #اقتباس #أدبيات #ماذا_تقرأ #كتاب #كتب #أمة_اقرأ_تقرأ #أدب #تصويري #الناس_الرايئه #فوتوجرافي #arabic #quote #book #تصميم #صور#صورة #شعر#مقتبسات_من_كتب #اقتباسات #ماذا_تقتبس #ثقافة #مما_قرأت #أعجبني #مما_أعجبني #قراءة #نادي_القراءة_العربي #art

#هاشتاق#نصوص #اقتباس #أدبيات #ماذا_تقرأ #كتاب #كتب #أمة_اقرأ_تقرأ #أدب #تصويري #الناس_الرايئه #فوتوجرافي #arabic #quote #book #تصميم #صور#صورة #شعر#مقتبسات_من_كتب #اقتباسات #ماذا_تقتبس #ثقافة #مما_قرأت #أعجبني #مما_أعجبني #قراءة #نادي_القراءة_العربي #art

If I ever cross your mind

If I ever cross your mind

Dad continues to live on!!! He would be so excited!! #blessed #tbi #David #tbisurvivor #moveDavidtoFlorida #griefjourney #loss #grief #2creams4sugars #father #hospice #godisgood #God #David'sStory @The Gaming Dad @People Magazine

Dad continues to live on!!! He would be so excited!! #blessed #tbi #David #tbisurvivor #moveDavidtoFlorida #griefjourney #loss #grief #2creams4sugars #father #hospice #godisgood #God #David'sStory @The Gaming Dad @People Magazine

JAWA ADALAH KUNCI

JAWA ADALAH KUNCI

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