Beef careful with flaxseed...too much and you'll get painful cramps in your stomach...I know from personal experience
2024-12-04 14:24:40
23
Susan Callif Eisenma :
We make these every day in our store and you don’t need oil just water once in a while we beat two or three egg whites and fold that in and that’ll make them crunchy too but water does the same thing
2024-12-05 23:28:45
19
Stephen :
Oooo trying that, when I stop doomscrolling in 4 hours.
2024-11-09 03:50:44
114
Bex :
Did we ever get the exact measurements?
2024-12-04 09:56:40
3
Monique Prince :
Soak them overnight in warm water at room temperature first in order to access their nutritional components. Rinse them well after soaking 👍
2024-12-05 16:07:13
6
bevpryor :
you need milled flaxseed though or it passes straight through undigested
2024-11-09 23:06:04
30
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