@thesecarbsdontcount: Gochujang Mac & Cheese 😍 Gochujang is a Korean fermented red pepper paste that is soo good with pasta! I got mine & this pasta at Trader Joe’s :) RECIPE ⬇️ 1. First, cook 1/2lb of pasta in salted water until al dente. Reserve 1 cup of pasta water 2. Next, add 3 tbsp of butter and a dash of olive oil to a pan on medium heat. Once the butter has melted, add 3 cloves of minced garlic. Cook until fragrant then add 4 tbsp of gochujang paste. 3. Then, mix your gochujang / butter/ garlic together. Let it cook for a few minutes then add 1 cup of heavy cream. Whisk it all together. 4. Bring your sauce to a simmer then season with salt, pepper, garlic/ onion powder, paprika, chili flakes and parsley. Then, add 1/2 cup more of heavy cream. 5. After, add your cheeses. I did 1 cup of cheddar, 1 cup of mozzarella and 1/2 a cup of parm. Mix it well. 6. Then, add your cooked pasta and a dash of pasta water. Add pasta water as needed until creamy. 7. Mix well then let your sauce and pasta cook together for a few minutes. Top with more parm and enjoy :) #pasta #fyp #gochujang

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Friday 25 October 2024 18:23:30 GMT