@themhoffers: Well. I am atill not a sourdough bishhh. Send me some recipes. 🫣 #sourdoughbread

Cyndi - Themhoffers
Cyndi - Themhoffers
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Region: US
Friday 25 October 2024 22:07:14 GMT
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miss19204
Nixie1920 :
Definitely easier to use grams rather than cups. Cups can very easily be wrong when we measure flour. I love Conley Kipp here on tiktok!
2024-10-25 22:11:41
136
coltonsmom93
Anne-Marie Lovelace :
Water, starter, mix. Flour, salt, mix. Definitely use grams it’s easier in my opinion.
2024-10-26 00:17:47
42
prissy_133
Prissy_133 :
Grams is more accurate. Don’t cut until completely cooled.
2024-10-25 23:53:14
29
samanthamarie865
Mama Samantha 🦦 :
Girl where did you find the dough mixer?? I can’t find them!!!
2024-10-25 22:34:43
3
lauritamdtobe
Laura | MS2⚕️ :
You need to cold proof overnight too
2024-10-25 23:37:43
3
mother_clucker_003
Cass :
I could see that steam rolling oit when you cut it. Lol Don't cut right out of oven! Try that and see what happens! I think it will work out!
2024-10-26 00:09:07
17
michaelaj8
Michaela✝️faith encourage mom :
AHHHHH!!!! I am so freaking happy and proud of you!!! Congratulations on your first loaf she is beautiful
2024-10-25 22:44:11
21
jcf7891
Jen777 :
Took me like four failed attempts to finally get the times right with the temp of my house and everything! You got this!
2024-10-25 22:37:17
4
katherineisstinky
Kathy Barnes :
it's also better to use a scale to measure all ingredients
2024-10-25 23:12:30
6
leeannwhite81
LeeAnn White :
how many cups of water? it cut out when you were saying it.
2024-10-31 14:17:26
2
mamalois9
mamalois9 :
Also you don’t have to let set for 12hrs. I’ve baked it after it set for 4 or more hours. 🥰🥰🥰
2024-10-25 22:44:31
4
sandramcclain78
sandramcclain78 :
Absolutely beautiful loaf! I just did my first stretch and fold and I'm waiting for my next ❤️🍞
2024-10-26 00:52:12
3
rose55338
Liliana🌹 :
Really doesn’t matter I put the salt with the water
2024-10-27 15:21:22
2
erika15om
Erika015 :
I would use a food thermometer and temp your dough so you know how long to bulk ferment because your loaf looks under proofed 🩷🩷🩷
2024-10-26 04:11:18
5
ms.michelle_quinn
Michelle Quinn :
I’m with you on the salt question.
2024-10-26 21:22:36
2
aliciamyers10
Alicia Webb :
When cooking put a rack below the rack you are using and place a empty baking sheet and it will keep the bottom from burning!! 🥰
2024-10-29 02:46:36
2
_abigailhope
Abby 🍒 :
Use grams! It’s so much better!
2024-10-29 00:52:15
3
diana_lidia40
Diana🌹 :
Let rest for an hour then stretch and folds
2024-10-26 02:26:13
1
unsolicitedcommonsense
Loretta Lopez DeMont :
Don’t use the measuring cups. Get a scale off amazon
2024-10-29 01:50:32
1
gabriela.marie92
Gabriela 🎀 :
You should use grams and measure everything out
2024-10-26 02:24:06
1
vianeygarza
Vianey :
Thats true love 😅🥰
2024-10-26 01:25:44
1
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