@lemaraisbakery: Part of our three day process in making our artisanal 🥐, folding and laminating the butter into layers of natural levained dough. We then allow the dough to rest for glutens to develop naturally… #croissant #makingcroissants #inthekitchen #butter #buttertok #butterboard #baker #bakery #bakerylife #baking #bakingrecipe #artisanal #pastrychef #doughtok #frenchpastry #fyp #foryou #foryoupage

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2024-10-25 22:41:34

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