@eirene_belle: You don't want it to be sticky, you won't be able to separate the layers. Between each layer make sure you have a nice coat of starch and continue to roll out the other pieces. Do the same thing with the other sets. Shaping The Dough I am going to cut my dough into three pieces. And each piece, I am going to make a log again and cut it into eight pieces. Over the years, I realized that you don’t have to make the balls smaller if you roll out the dough thinly. It comes to the same idea with lots of layers. But it’s up to you, you can make it smaller if you like. Then, you don’t have to roll out the dough that much. After I have three batches of 8 pieces of dough, I will begin with the first batch; roll out into about 20 cm in diameter using only wheat starch. Make sure you are using wheat to starch. And with the help of the starch, we will create our layers.

Irene

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Friday 25 October 2024 22:41:12 GMT