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Saturday 26 October 2024 02:20:12 GMT

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ตม. แตงโม 🍉 :

ฝากด้วยยยย น้องอยากได้กระเป๋า

2024-10-26 02:32:47

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Hey everyone! I’m thrilled to introduce you to the Masters of Malaysian Cuisine (MOMC), a group of highly influential Celebrity Chefs from around the world. Each chef in this group is incredibly experienced and takes great pride in representing Malaysian cuisine on the global stage. This team includes notable names like Jackie M, Paul Gray, Johari Edrus, Rene Juefri, Zaleha Olpin, Bob Adnin, Debbie Teoh, Dato’ Ismail Ahmad, and myself, a Celebrity Vegan Chef dedicated to showcasing the diversity of Malaysian plant-based dishes. Together, we collaborated on The Durian Cookbook, a project we are extremely proud of, which was created in partnership with the Ministry of Agriculture and Food Industry (MAFI). This cookbook features 70 unique recipes that explore the versatility of Malaysia’s iconic durian fruit. It was an honor to contribute my vegan expertise to this book, demonstrating how our beloved Malaysian flavors can shine in plant-based cuisine as well. Our work was recognized globally when The Durian Cookbook won the prestigious Gourmand World Cookbook Award in 2023. This achievement highlights the excellence and innovation of Malaysian cuisine, and I am proud to stand alongside these amazing Celebrity Chefs in this journey. I can’t wait to share more about this experience and the stories behind The Durian Cookbook with all of you! #MastersOfMalaysianCuisine #CelebrityChef #DurianCookbook #ProudlyMalaysian

Hey everyone! I’m thrilled to introduce you to the Masters of Malaysian Cuisine (MOMC), a group of highly influential Celebrity Chefs from around the world. Each chef in this group is incredibly experienced and takes great pride in representing Malaysian cuisine on the global stage. This team includes notable names like Jackie M, Paul Gray, Johari Edrus, Rene Juefri, Zaleha Olpin, Bob Adnin, Debbie Teoh, Dato’ Ismail Ahmad, and myself, a Celebrity Vegan Chef dedicated to showcasing the diversity of Malaysian plant-based dishes. Together, we collaborated on The Durian Cookbook, a project we are extremely proud of, which was created in partnership with the Ministry of Agriculture and Food Industry (MAFI). This cookbook features 70 unique recipes that explore the versatility of Malaysia’s iconic durian fruit. It was an honor to contribute my vegan expertise to this book, demonstrating how our beloved Malaysian flavors can shine in plant-based cuisine as well. Our work was recognized globally when The Durian Cookbook won the prestigious Gourmand World Cookbook Award in 2023. This achievement highlights the excellence and innovation of Malaysian cuisine, and I am proud to stand alongside these amazing Celebrity Chefs in this journey. I can’t wait to share more about this experience and the stories behind The Durian Cookbook with all of you! #MastersOfMalaysianCuisine #CelebrityChef #DurianCookbook #ProudlyMalaysian

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