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@grasshopper764: #mannarashalaayilyam 2024 #templeofkerala #alapuzha #harippad #mannarasala #templesofindia #temple

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Saturday 26 October 2024 03:58:55 GMT
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Cheesy Pepperoni Pizza Stromboli Ingredients 1. Pizza Dough – 1 lb 2. Pepperoni Slices – 1 1/2 cups 3. Mozzarella Cheese – 2 cups, shredded 4. Provolone Cheese – 6 slices 5. Pizza Sauce – 1/2 cup 6. Italian Sausage – 1/2 lb, cooked and crumbled 7. Parmesan Cheese – 1/3 cup, grated 8. Olive Oil – 2 tbsp 9. Garlic – 3 cloves, minced 10. Italian Seasoning – 2 tsp 11. Dried Oregano – 1 tsp 12. Red Pepper Flakes – 1/4 tsp 13. Egg – 1 large, beaten 14. Fresh Parsley – 2 tbsp, chopped 15. Coarse Salt – 1/2 tsp Recipe 1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. 2. Lightly flour your work surface and roll the pizza dough into a large rectangular shape, approximately 12 x 16 inches. 3. In a small bowl, combine olive oil, minced garlic, Italian seasoning, oregano, and red pepper flakes. Mix thoroughly. 4. Spread a thin layer of pizza sauce down the center of the dough, leaving approximately 2 inches of space around the edges. 5. Arrange the provolone slices over the sauce, followed by a generous layer of shredded mozzarella cheese. 6. Add the cooked Italian sausage evenly over the cheese, then arrange the pepperoni slices across the filling. 7. Sprinkle grated Parmesan cheese over the filling for an extra-rich, savory flavor. 8. Brush the exposed edges of the dough with a little beaten egg to help seal the stromboli. 9. Carefully fold the sides of the dough over the filling and roll everything tightly into a long loaf, making sure the seam is positioned underneath. 10. Gently transfer the stuffed loaf onto the prepared baking sheet. Brush the entire surface with the garlic and herb mixture. 11. Brush the top with the remaining beaten egg and sprinkle with additional Parmesan cheese and coarse salt. 12. Using a sharp knife, make several shallow diagonal slits across the top to allow steam to escape while baking. 13. Bake for 25–35 minutes until the crust becomes deeply golden brown, crisp, and beautifully melted inside. 14. Remove from the oven and allow the stromboli to rest for 8–10 minutes before slicing. This helps the melted cheese settle instead of spilling out immediately. 15. Slice into thick portions, garnish with freshly chopped parsley, and serve warm with extra pizza sauce for dipping. Follow for more cheesy recipes, delicious homemade pizza ideas, and amazing comfort food!
Cheesy Pepperoni Pizza Stromboli Ingredients 1. Pizza Dough – 1 lb 2. Pepperoni Slices – 1 1/2 cups 3. Mozzarella Cheese – 2 cups, shredded 4. Provolone Cheese – 6 slices 5. Pizza Sauce – 1/2 cup 6. Italian Sausage – 1/2 lb, cooked and crumbled 7. Parmesan Cheese – 1/3 cup, grated 8. Olive Oil – 2 tbsp 9. Garlic – 3 cloves, minced 10. Italian Seasoning – 2 tsp 11. Dried Oregano – 1 tsp 12. Red Pepper Flakes – 1/4 tsp 13. Egg – 1 large, beaten 14. Fresh Parsley – 2 tbsp, chopped 15. Coarse Salt – 1/2 tsp Recipe 1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. 2. Lightly flour your work surface and roll the pizza dough into a large rectangular shape, approximately 12 x 16 inches. 3. In a small bowl, combine olive oil, minced garlic, Italian seasoning, oregano, and red pepper flakes. Mix thoroughly. 4. Spread a thin layer of pizza sauce down the center of the dough, leaving approximately 2 inches of space around the edges. 5. Arrange the provolone slices over the sauce, followed by a generous layer of shredded mozzarella cheese. 6. Add the cooked Italian sausage evenly over the cheese, then arrange the pepperoni slices across the filling. 7. Sprinkle grated Parmesan cheese over the filling for an extra-rich, savory flavor. 8. Brush the exposed edges of the dough with a little beaten egg to help seal the stromboli. 9. Carefully fold the sides of the dough over the filling and roll everything tightly into a long loaf, making sure the seam is positioned underneath. 10. Gently transfer the stuffed loaf onto the prepared baking sheet. Brush the entire surface with the garlic and herb mixture. 11. Brush the top with the remaining beaten egg and sprinkle with additional Parmesan cheese and coarse salt. 12. Using a sharp knife, make several shallow diagonal slits across the top to allow steam to escape while baking. 13. Bake for 25–35 minutes until the crust becomes deeply golden brown, crisp, and beautifully melted inside. 14. Remove from the oven and allow the stromboli to rest for 8–10 minutes before slicing. This helps the melted cheese settle instead of spilling out immediately. 15. Slice into thick portions, garnish with freshly chopped parsley, and serve warm with extra pizza sauce for dipping. Follow for more cheesy recipes, delicious homemade pizza ideas, and amazing comfort food!

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