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@phuonglinhvo97: Tâm trí tui mấy ngày hôm nay kiểuu #apt #rose #xuhuong #jyp

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Saturday 26 October 2024 04:52:35 GMT
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mibabii283
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E xin in4 váy ạ
2025-03-04 09:32:14
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Chị xinh quá
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Xinh bâybu☺️
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✨Made this tasty🌶️ Mapo Tofu with ground pork and a fried egg on top within 15 mins✨ The fried egg 🍳 adds a lovely richness that perfectly balances the spicy, savory sauce, making the dish even more satisfying and flavorful😎 This recipe is super easy, delicious, and definitely worth trying💗 Easy and Tasty Mapo Tofu within 15 Minutes Ingredients: * 200g (about 7 oz) ground pork * 1/2 tbsp light soy sauce * 1 tbsp dark soy sauce * 1 pack soft tofu (about 300-400g), cut into cubes * 1 tbsp doubanjiang (fermented chili bean paste) * 1/2 tbsp chicken powder (or chicken bouillon) * 1 tbsp oyster sauce * 1.5 tbsp cornstarch mixed with 7 tbsp water (to thicken the sauce) * 2-3 tbsp vegetable oil (for cooking) * 2 cloves garlic, minced * 1 tsp ginger, minced * 2-3 green onions, chopped (separate the white and green parts) * 1 tbsp chili oil * Sichuan peppercorns (optional, for authentic numbing heat) Instructions: 1) Prepare the tofu: - Drain the tofu and cut it into cubes. Set aside. 2) Cook the pork with aromatics: - Heat 2-3 tbsp of vegetable oil in a wok over medium-high heat. - Add the ground pork, minced ginger, garlic, the white part of the chopped green onions, and light soy sauce and dark soy sauce - Stir-fry together for 3-4 minutes, until the pork is browned and the aromatics become fragrant. 3) Add seasonings: - Stir in the doubanjiang, chicken powder, and oyster sauce. - Stir well to combine, and cook for another 2-3 minutes, letting the flavors meld together. 4) Thicken the sauce: - In a small bowl, mix the cornstarch with the water to create a slurry. - Pour the slurry into the pan, stirring gently. Let the sauce simmer for 1-2 minutes until it thickens. 5) Add the tofu: - Gently add the tofu cubes to the pan. Stir carefully to avoid breaking the tofu. 6) Add chili oil and garnish and serve: * Garnish with the green part of the chopped green onions Serve your Mapo Tofu with ground pork hot with steamed rice. If you add a fried egg on top of the rice, it will be even better💖 #chinesefood #mapotofu #asmr #mukbang #EasyRecipe #lazyrecipe #fyp
✨Made this tasty🌶️ Mapo Tofu with ground pork and a fried egg on top within 15 mins✨ The fried egg 🍳 adds a lovely richness that perfectly balances the spicy, savory sauce, making the dish even more satisfying and flavorful😎 This recipe is super easy, delicious, and definitely worth trying💗 Easy and Tasty Mapo Tofu within 15 Minutes Ingredients: * 200g (about 7 oz) ground pork * 1/2 tbsp light soy sauce * 1 tbsp dark soy sauce * 1 pack soft tofu (about 300-400g), cut into cubes * 1 tbsp doubanjiang (fermented chili bean paste) * 1/2 tbsp chicken powder (or chicken bouillon) * 1 tbsp oyster sauce * 1.5 tbsp cornstarch mixed with 7 tbsp water (to thicken the sauce) * 2-3 tbsp vegetable oil (for cooking) * 2 cloves garlic, minced * 1 tsp ginger, minced * 2-3 green onions, chopped (separate the white and green parts) * 1 tbsp chili oil * Sichuan peppercorns (optional, for authentic numbing heat) Instructions: 1) Prepare the tofu: - Drain the tofu and cut it into cubes. Set aside. 2) Cook the pork with aromatics: - Heat 2-3 tbsp of vegetable oil in a wok over medium-high heat. - Add the ground pork, minced ginger, garlic, the white part of the chopped green onions, and light soy sauce and dark soy sauce - Stir-fry together for 3-4 minutes, until the pork is browned and the aromatics become fragrant. 3) Add seasonings: - Stir in the doubanjiang, chicken powder, and oyster sauce. - Stir well to combine, and cook for another 2-3 minutes, letting the flavors meld together. 4) Thicken the sauce: - In a small bowl, mix the cornstarch with the water to create a slurry. - Pour the slurry into the pan, stirring gently. Let the sauce simmer for 1-2 minutes until it thickens. 5) Add the tofu: - Gently add the tofu cubes to the pan. Stir carefully to avoid breaking the tofu. 6) Add chili oil and garnish and serve: * Garnish with the green part of the chopped green onions Serve your Mapo Tofu with ground pork hot with steamed rice. If you add a fried egg on top of the rice, it will be even better💖 #chinesefood #mapotofu #asmr #mukbang #EasyRecipe #lazyrecipe #fyp
You are❤️ #fyp #viral #static #jdm #russia
You are❤️ #fyp #viral #static #jdm #russia
お魚さんより陸上生物の方が好きです #黒島咲花 #さっくとっく ごめんねお魚さんも好きよ
お魚さんより陸上生物の方が好きです #黒島咲花 #さっくとっく ごめんねお魚さんも好きよ

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