@theinfinitykaka: Como fazer zzzz no tps #choraprokakabot #roblox #tps #tpsstreetsoccer

Kakazito
Kakazito
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Region: BR
Saturday 26 October 2024 05:42:23 GMT
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oxersr281
Darwiin :
o triste e fazer isso no hud 2 dedos ;/
2025-04-03 17:08:49
12
eduardooliveirapinto
Eduardo midia :
lenda
2026-05-16 23:05:44
0
gabbriel0130
another🃏 :
o mn como você tem tanto alcance?
2024-10-28 17:12:54
7
cheesertor
i love chibi invincible :
anyone english?
2025-06-22 07:57:56
1
litte_boss
Litte Boss🥷🏾🥇 :
procuro time
2025-03-27 18:04:23
0
slowzx13
𝕬. 𝕲𝖆𝖇𝖗𝖎𝖊𝖑🥀 :
vlw men
2024-10-26 17:37:28
1
patypietro47
Paty BR 🇧🇷 :
manin, ainda tem como fazer sem a colisão da bola?
2025-12-13 15:26:52
1
ccall001
ccall001 :
ensina triplee
2024-10-27 11:54:27
2
nicolasramalho23
nicolaa tuffsx :
hud tps
2026-03-09 14:21:01
0
xluc7s4
SHIFU :
eu olhando
2026-02-28 00:47:28
0
nenem_gugu_dada
🍼👶🏼neném👶🏼🍼 :
qual e o nome do jogo tô procurando até agora
2025-07-22 22:45:23
0
henzo.victor.bald
henzo victor baldo :
qual nome do jogo
2025-04-12 00:58:13
0
soarwsszz
soares :
mps é melhor, ds
2024-11-03 16:21:40
0
ssjjjjshshshshj
Campelo 🥀 :
faz isso numa partida real
2025-05-01 17:38:40
0
zzxx_silva
Milano (🍖🌈) :
Algum Jogador Sem Time Disponivel?
2024-12-29 20:45:14
0
bernardo.brx7
BARCELONA_MPS :
ensina zz
2024-10-27 16:26:08
1
yuta_e_okkotsu
妖怪🤙 :
como faz infinite
2024-12-06 02:05:09
1
bddhedhgdghgd
gshahsjs :
vem pro atlético paranaense
2024-10-26 13:47:51
0
arthursantoss12
arthurzi01 :
eu to aprendendo o triplo zz
2025-12-26 16:29:07
0
john_kennedyk.7
John_kennedyk.7🥷🏻🐻 :
nome do jogo
2026-03-09 20:36:52
0
minutofc4
Bola Murcha SC/TPS :
vem?
2026-05-22 01:29:29
0
joserian2109
Rian :
a foto de perfil 😭
2026-01-10 13:05:26
0
eduardooliveirapinto
Eduardo midia :
relíquia
2026-05-16 22:58:00
0
zoomzxx
𝔏𝔲𝔞𝔫𝔖𝔞𝔪𝔗𝔴𝔦𝔫 :
1 drible foi quadruple, o 2 foi zzzz
2024-10-28 00:18:22
0
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Other Videos

Red Velvet x Cinnamon Scrolls - the combo you never knew you needed 🤤 Ever wondered what makes red velvet? It’s just a splash of red food colouring with a subtle blend of cocoa with a tangy twist, usually from a cream cheese frosting.  - Red Velvet Cinnamon Rolls Makes 12  For the dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75 grams unsalted butter, softened ¾ cup full cream milk (185ml) 2tsp (10ml) red food colouring 1tbsp (20g) cocoa power  1 tablespoon vegetable oil (20ml) For filling: 250g butter, softened 75g brown sugar 2tsp cinnamon powder 1 egg For the Icing:  200g cream cheese 100g butter 210g icing sugar Combine all the dough ingredients in a mixer with a dough hook and mix for about 10 to 15 minutes, until the dough is smooth and shiny. Place the dough in a greased bowl and let it bulk proof for around an hour, or until it doubles in size. For the filling, mix all the filling ingredients using an electric mixer with a paddle attachment until well combined. After the dough has proofed, roll it out on a lightly floured surface to about half a centimeter thick. Spread the filling evenly over the dough. Roll it up tightly, then cut it into 12 equal pieces. Place them on a lined baking tray and let them proof again until doubled in size. Bake at 180°C for 20 to 30 minutes, or until cooked through. To make the glaze, mix all the icing ingredients with a paddle attachment, then microwave until it’s runny. Drizzle it over the slightly cooled scrolls, and they’re ready to serve!
Red Velvet x Cinnamon Scrolls - the combo you never knew you needed 🤤 Ever wondered what makes red velvet? It’s just a splash of red food colouring with a subtle blend of cocoa with a tangy twist, usually from a cream cheese frosting. - Red Velvet Cinnamon Rolls Makes 12 For the dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75 grams unsalted butter, softened ¾ cup full cream milk (185ml) 2tsp (10ml) red food colouring 1tbsp (20g) cocoa power 1 tablespoon vegetable oil (20ml) For filling: 250g butter, softened 75g brown sugar 2tsp cinnamon powder 1 egg For the Icing: 200g cream cheese 100g butter 210g icing sugar Combine all the dough ingredients in a mixer with a dough hook and mix for about 10 to 15 minutes, until the dough is smooth and shiny. Place the dough in a greased bowl and let it bulk proof for around an hour, or until it doubles in size. For the filling, mix all the filling ingredients using an electric mixer with a paddle attachment until well combined. After the dough has proofed, roll it out on a lightly floured surface to about half a centimeter thick. Spread the filling evenly over the dough. Roll it up tightly, then cut it into 12 equal pieces. Place them on a lined baking tray and let them proof again until doubled in size. Bake at 180°C for 20 to 30 minutes, or until cooked through. To make the glaze, mix all the icing ingredients with a paddle attachment, then microwave until it’s runny. Drizzle it over the slightly cooled scrolls, and they’re ready to serve!

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