@zzanz1bar: Мой тгк📸:Glistyan_spott(или в профиле) #CapCut #car #kazancars #carspotting #m3

𝐳𝐳𝐚𝐧𝐳𝟏𝐛𝐚𝐫
𝐳𝐳𝐚𝐧𝐳𝟏𝐛𝐚𝐫
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Region: TH
Saturday 26 October 2024 18:03:57 GMT
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kexibq_d_rfpfyb
🏎️AutoKazan🏎️ :
никогда не думал что на этой парковке рядом с тандемом есть такая беха
2024-10-26 18:37:47
4
m1hck.carspottkzn
минск карспот :
газгаз
2024-10-26 18:21:39
1
amir.hisamov
татар малае :
адреееееес
2024-10-27 16:59:21
0
strefix1
🥷 :
А тандем то кормит
2024-10-27 10:31:44
0
mockba01
mockba01 :
тандем йоу
2024-10-26 20:19:51
0
dildanchik16
vilda by :
а казань тандем
2024-10-26 18:42:04
0
skodakzn.prod
skodakzn.prod :
😳⚡️
2024-10-26 18:09:22
0
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here’s the full recipe for my gluten-free + soy-free lion’s mane crumble @Big Mountain Foods tacos! 👩🏽‍🍳🌿 INGREDIENTS: • 1/2 small onion, diced • 2 garlic cloves, minced • 1 cup lion’s mane mushroom crumble (pre-shredded or broken down by hand) • Seasonings: black pepper, salt, garlic powder, onion powder • Gluten-free taco shells • 1 avocado (sliced or mashed) • Guacamole salsa (store-bought or homemade) • Side: air-fried broccoli & sweet plantains HOW I MADE IT: 1️⃣ I started by sautéing diced onions and garlic in a little olive oil until soft and fragrant. 2️⃣ Added the lion’s mane crumble and cooked it down for 6–8 minutes, seasoning to taste with black pepper, salt, garlic powder, and onion powder. 3️⃣ While that cooked, I popped my taco shells in the air fryer at 350°F for about 3–4 mins to get them warm and slightly crispy. 4️⃣ Once everything was ready, I loaded the tacos with the crumble, added slices of avocado, and drizzled guacamole salsa on top. 5️⃣ Served it all with a side of air-fried broccoli (seasoned lightly with garlic & smoked paprika) and sweet plantains for that sweet balance. ✨Super filling, super flavorful, and 100% plant-based! Would you try lion’s mane mushrooms like this? 🍽 Drop a 🌮 or 🍄 in the comments if this is your vibe! #LionManeMushroom #GlutenFreeRecipes #SoyFreeEats #PlantBasedTacoNight #MeatlessMeals #ChsVeggieBaeEats #AirFryerRecipes #WhatVegansEat #creatorsearchinsights  #quickdinner, #vegetarianrecipes, #easymeals, #budgetcooking, #healthydinner
here’s the full recipe for my gluten-free + soy-free lion’s mane crumble @Big Mountain Foods tacos! 👩🏽‍🍳🌿 INGREDIENTS: • 1/2 small onion, diced • 2 garlic cloves, minced • 1 cup lion’s mane mushroom crumble (pre-shredded or broken down by hand) • Seasonings: black pepper, salt, garlic powder, onion powder • Gluten-free taco shells • 1 avocado (sliced or mashed) • Guacamole salsa (store-bought or homemade) • Side: air-fried broccoli & sweet plantains HOW I MADE IT: 1️⃣ I started by sautéing diced onions and garlic in a little olive oil until soft and fragrant. 2️⃣ Added the lion’s mane crumble and cooked it down for 6–8 minutes, seasoning to taste with black pepper, salt, garlic powder, and onion powder. 3️⃣ While that cooked, I popped my taco shells in the air fryer at 350°F for about 3–4 mins to get them warm and slightly crispy. 4️⃣ Once everything was ready, I loaded the tacos with the crumble, added slices of avocado, and drizzled guacamole salsa on top. 5️⃣ Served it all with a side of air-fried broccoli (seasoned lightly with garlic & smoked paprika) and sweet plantains for that sweet balance. ✨Super filling, super flavorful, and 100% plant-based! Would you try lion’s mane mushrooms like this? 🍽 Drop a 🌮 or 🍄 in the comments if this is your vibe! #LionManeMushroom #GlutenFreeRecipes #SoyFreeEats #PlantBasedTacoNight #MeatlessMeals #ChsVeggieBaeEats #AirFryerRecipes #WhatVegansEat #creatorsearchinsights #quickdinner, #vegetarianrecipes, #easymeals, #budgetcooking, #healthydinner

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