@dangbee_eating: 요청 많이 주셨던 모구모구 먹방!! 중간중간 색소도 조금씩 넣었어용 힛🫣 #asmrsounds #eatingshow #먹방asmr

당비 Dangbee EATING

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Region: KR

Wednesday 30 October 2024 12:05:00 GMT

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Comments

Jennierubyjane :

I want to try so bad

2024-10-30 12:19:22

61

Mauro Mina :

you beautiful girl

2024-11-01 19:25:39

3

#𝐄𝐋𝐘𝐗 :

🫐🍓🍉🍑🍒🍊 real fruits plsss

2024-10-30 13:16:48

13

𝐋𝐎𝐄𝐒 ⭐️🫐 :

Gimme some

2024-11-03 14:45:47

3

Brianna :

pls I followed you pls🧋🍟🍜🍤🍣🍛

2024-10-31 11:59:37

3

𝚠𝚒𝚗𝚝𝚎𝚛 𝚠𝚒𝚋𝚎🎄💌 :

please do 🍯🍄‍🟫🍜🍑🍡🍮

2024-10-31 12:46:16

1

🍯🐝 :

early.

2024-10-30 12:08:03

2

🎨Art Girl🖌️ :

mama l want too

2024-10-30 19:02:12

2

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Spoons ready! 😋🥄 Here's how to make a creamy and delicious #pannacotta ❤️ Every bite is an explosion of taste 🤤 👉INGREDIENTS 520ml (2 cups) cream 1 vanilla pod 90g (1/3 cup) of sugar 9g of gelatine 3 tbsp of water Strawberries Raspberry jam Berry jam Hazelnut cream 👉METHOD 1. In a bowl, dissolve the gelatin in water. Set it aside, you'll need it later. 2. Extract all the vanilla from the pod, but don't throw it away! 3. In a bowl, mix the cream, sugar, vanilla, and even the remaining pod well, it will give even more flavor! 4. Put the saucepan on the stove and start cooking. Add the gelatin and let it cook, stirring occasionally for a few minutes. The gelatin must dissolve completely, obtaining a smooth and lump-free consistency. Now you can remove your cream from the heat and pour it into the molds. 5. Let it cool in the fridge for at least 5 hours. 6. Before unmolding it, dip the mold in boiling water, just for a few seconds, so it will unmold perfectly. 7. Your panna cotta is ready! Now you can decorate it as you prefer, with jam, fresh fruit, or melted chocolate for a truly delicious result. What is your favorite topping? 👇 #cookistwow #cookistrecipe #recipes #easy #quick #fun #delicious #cooking #baking #tasty #homemade #foodie #foodlover #foodblog #yummy #foodtok

Spoons ready! 😋🥄 Here's how to make a creamy and delicious #pannacotta ❤️ Every bite is an explosion of taste 🤤 👉INGREDIENTS 520ml (2 cups) cream 1 vanilla pod 90g (1/3 cup) of sugar 9g of gelatine 3 tbsp of water Strawberries Raspberry jam Berry jam Hazelnut cream 👉METHOD 1. In a bowl, dissolve the gelatin in water. Set it aside, you'll need it later. 2. Extract all the vanilla from the pod, but don't throw it away! 3. In a bowl, mix the cream, sugar, vanilla, and even the remaining pod well, it will give even more flavor! 4. Put the saucepan on the stove and start cooking. Add the gelatin and let it cook, stirring occasionally for a few minutes. The gelatin must dissolve completely, obtaining a smooth and lump-free consistency. Now you can remove your cream from the heat and pour it into the molds. 5. Let it cool in the fridge for at least 5 hours. 6. Before unmolding it, dip the mold in boiling water, just for a few seconds, so it will unmold perfectly. 7. Your panna cotta is ready! Now you can decorate it as you prefer, with jam, fresh fruit, or melted chocolate for a truly delicious result. What is your favorite topping? 👇 #cookistwow #cookistrecipe #recipes #easy #quick #fun #delicious #cooking #baking #tasty #homemade #foodie #foodlover #foodblog #yummy #foodtok

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