@paucubars1: do i wanna know 🤷🏽‍♀️ #paucubarsi #pau #cubarsi #paucubarsi33 #33 #barca #viscabarca #fcbarcelona #barcelona #fyp #fy #fypage #fyy #viral #viral_video #viralditiktok #trend #crush #spain #españa #espana #edit

✩✞𖦹☼☽

Open In TikTok:

Region: DE

Sunday 27 October 2024 12:58:49 GMT

1445333

227487

783

7803

Music

Download

No Watermark .mp4 (1.27MB) No Watermark(HD) .mp4 (23.94MB) Watermark .mp4 (0MB) Music .mp3

Comments

sparrow19921 :

Wait till he is 25 when he hits his physical prime both in height, stamina and strength

2024-10-28 10:53:29

746

MorgvnWilliams :

A mix of mascherano’s ball playing, pique’s IQ and ramos’s tackling, bro is secretly a CDM playing CB and will become the worlds best in no time.

2024-10-28 13:29:14

110

Danny10💋 :

حبيبي يا كوبارسي💕

2024-10-28 05:28:02

13

lewyenthusiast :

that one Cubarsi edit

2024-10-30 07:23:29

1

Robert 🦋🦋 Favor1 J. :

Very fast, very smart and very simple. very calm, humble and cute though🥰🥰Cubarsiiiiiii🔥🔥🔥

2024-10-28 12:33:25

37

Umm Ruqayya :

شكله كيوت طفولي

2024-10-28 09:34:37

28

𝒆𝒍𝒍𝒊𝒆ꨄ︎🐆 :

underatted player

2024-10-27 20:46:01

1303

Helan akreyi❤️💙 :

Very cute very demure very handsome and my husband😅😂

2024-10-29 20:03:18

2

FEGGIEMANE💙❤️ :

2025 golden boy

2024-10-28 13:23:22

11

pacifistpessimist :

Damn i wanna share this in my ig but im a guy💀😭

2024-10-28 02:20:58

197

yair hoizer :

SONG NAMEEEEEE

2024-10-29 01:46:48

2

Joohnn :

song?

2024-10-27 23:05:25

1

CBreeezyyyyy :

Guy he only 17 still growing I hope 1 day we see him at 6’5 playing as Barca center back💪🏾🔥

2024-10-28 13:01:40

5

daphneehsu :

LOVE THIS EDIT 💥

2024-10-27 14:33:33

16

Potatoman🧭 :

LET ME SAVE THIS.

2024-10-28 17:06:44

0

hayasakihien :

What’s song name

2024-10-28 20:16:01

0

ᵣₐᵥₑₙ² :

INLOVE WITH HIM AND THIS!!

2024-10-27 14:13:13

76

abdokech323 :

لاعب متميز قادم للنجومية،السنة القادمة سيقول كلمته.

2024-10-30 14:13:16

0

💋 :

hi love where did you get the 2nd clip ❤️love your edits

2024-10-27 16:46:20

4

Tory Mangali :

The silent hero 🔥🔥🔥

2024-10-28 15:39:26

17

alina :

LOVE HIM

2024-10-27 13:27:23

131

🤯🐶🙅🏽‍♀️Ⓜ️ :

looove the edits are back

2024-10-27 13:25:35

5

userbaidebai :

he's so good

2024-10-28 10:57:24

11

vina :

BEST CB ITW

2024-10-28 10:24:06

29

بــرهــم :

He’s just 17 y

2024-10-28 16:51:45

4

To see more videos from user @paucubars1, please go to the Tikwm homepage.

Other Videos

“What did you say?”📞👻🖤 #scream #scream1996 #movie #horror #fyp #drewbarrymore #matthewlillard #ghostface #skeetulrich #stumacher #BookTok #horrorgirl #darkromance #halloween

“What did you say?”📞👻🖤 #scream #scream1996 #movie #horror #fyp #drewbarrymore #matthewlillard #ghostface #skeetulrich #stumacher #BookTok #horrorgirl #darkromance #halloween

Fancy Fruit & Nut Crackers for ep. 6 of Better Than Store-Bought! (Recipe below 👇) These ~gourmet~ crackers are actually relatively easy to make from scratch and you can customize them with just about any fruit/nut/herb combination that you already have at home. One batch makes over 50 crackers, so you’re getting a lot more bang for your buck compared to store bought! Another great reason to make these: you can bake the loaves and then freeze them for up to a few months, then slice and finish baking the day you need them! Perfectly fresh, crisp crackers with minimal effort. Your guests will be SO impressed 😉 RECIPE below👇 Fruit & Nut Crackers 1/2 cup all purpose flour 1/2 cup whole wheat flour (or can use all purpose) 1 tsp baking soda 1 1/2 tsp kosher salt 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried) 1 tbsp fresh thyme, finely chopped (or 1 tsp dried) 1/2 tsp cinnamon 1/8 tsp nutmeg 1/8 tsp black pepper 3/4 cup any dried fruit, chopped (apricots, figs, dates, raisins, cherries, etc) 3/4 cup any nuts or seeds, chopped (pecans, pumpkin seeds, pistachios, walnuts, almonds, sunflower seeds etc) 1 tbsp orange or lemon zest 1 cup milk of choice (we used oat milk, but any kind works) 1/4 cup honey Preheat oven to 350˚F and line two mini loaf pans (~5 1/2” x 3 1/4”) with parchment paper. Add both flours, baking soda, salt, herbs, cinnamon, nutmeg, pepper, dried fruit, nuts and zest to a large mixing bowl. Stir until well combined. Stir in the milk and honey until well combined and no streaks of honey remain. Divide between the 2 mini pans. Bake for ~25-28 minutes, or until a toothpick comes out mostly clean. Let cool to room temperature, then wrap tightly in plastic wrap and freeze for at least 4 hours, or overnight. (You can also leave them frozen for up to 3 months, as long as they are tightly wrapped.) Preheat oven to 300˚F. Remove from the freezer and use a serrated knife to slice into 1/8” thick slices. Place on a baking sheet lined with parchment paper. Bake for 12 minutes, then flip each cracker over. Bake for another 12 minutes, then check for doneness. If they aren't quite done, flip again and cook for another 3-8 minutes. They should be golden brown and feel dry to the touch, but they may still look soft due to the fruit. Don’t worry - they will crisp up as they dry! Lots more info about storage and ingredient notes on our website (link in bio)! #charcuterie #cheeseboard #homemade

Fancy Fruit & Nut Crackers for ep. 6 of Better Than Store-Bought! (Recipe below 👇) These ~gourmet~ crackers are actually relatively easy to make from scratch and you can customize them with just about any fruit/nut/herb combination that you already have at home. One batch makes over 50 crackers, so you’re getting a lot more bang for your buck compared to store bought! Another great reason to make these: you can bake the loaves and then freeze them for up to a few months, then slice and finish baking the day you need them! Perfectly fresh, crisp crackers with minimal effort. Your guests will be SO impressed 😉 RECIPE below👇 Fruit & Nut Crackers 1/2 cup all purpose flour 1/2 cup whole wheat flour (or can use all purpose) 1 tsp baking soda 1 1/2 tsp kosher salt 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried) 1 tbsp fresh thyme, finely chopped (or 1 tsp dried) 1/2 tsp cinnamon 1/8 tsp nutmeg 1/8 tsp black pepper 3/4 cup any dried fruit, chopped (apricots, figs, dates, raisins, cherries, etc) 3/4 cup any nuts or seeds, chopped (pecans, pumpkin seeds, pistachios, walnuts, almonds, sunflower seeds etc) 1 tbsp orange or lemon zest 1 cup milk of choice (we used oat milk, but any kind works) 1/4 cup honey Preheat oven to 350˚F and line two mini loaf pans (~5 1/2” x 3 1/4”) with parchment paper. Add both flours, baking soda, salt, herbs, cinnamon, nutmeg, pepper, dried fruit, nuts and zest to a large mixing bowl. Stir until well combined. Stir in the milk and honey until well combined and no streaks of honey remain. Divide between the 2 mini pans. Bake for ~25-28 minutes, or until a toothpick comes out mostly clean. Let cool to room temperature, then wrap tightly in plastic wrap and freeze for at least 4 hours, or overnight. (You can also leave them frozen for up to 3 months, as long as they are tightly wrapped.) Preheat oven to 300˚F. Remove from the freezer and use a serrated knife to slice into 1/8” thick slices. Place on a baking sheet lined with parchment paper. Bake for 12 minutes, then flip each cracker over. Bake for another 12 minutes, then check for doneness. If they aren't quite done, flip again and cook for another 3-8 minutes. They should be golden brown and feel dry to the touch, but they may still look soft due to the fruit. Don’t worry - they will crisp up as they dry! Lots more info about storage and ingredient notes on our website (link in bio)! #charcuterie #cheeseboard #homemade

Notif Pesan WhatsApp☺️✌️#notifwhatsapp #deringwhatsaap #kingwhatsapp #froyou #nada #froyoupage♥️ #froyou

Notif Pesan WhatsApp☺️✌️#notifwhatsapp #deringwhatsaap #kingwhatsapp #froyou #nada #froyoupage♥️ #froyou

Hoodie from @٧٧٧ #sandoor FOLLOW MY INSTAGRAM🌟

Hoodie from @٧٧٧ #sandoor FOLLOW MY INSTAGRAM🌟

About

Robot

Legal

Privacy Policy