@kakagmardan47: #ka #ka #g #mardan #@dakaka_g_hwart1 @ibrahim_مہمند🐍🐍🐍 @MARDANI KING 🤟 #foryou #foryourpage #viralvideo #tiktokpakistan #ansar #

Kaka_g_mardan

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Sunday 27 October 2024 14:58:35 GMT

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Comments

user8415871948555 :

kaka g mardan ma mention

2024-11-03 05:14:01

25

khanSahab :

:تصویر سنگه درولیگم

2024-10-27 23:30:18

1313

•Ryan :

omidro ror

2026-03-18 18:00:08

46

🥀Haجi🫰🏿R k ❤️ :

دا دی چیلنج

2025-12-11 08:28:14

84

PubG MaNo QueeN 👑 :

I m single

2024-10-28 15:29:36

300

Ismail King 👑🤟 :

2026-03-25 16:18:27

7

Tanveer Khan :

[photo]

2026-01-17 03:05:29

11

𝕊𝕂 ℙ𝕒𝕥𝕙𝕒𝕟 944 :

that's weird single

2024-12-18 07:22:05

6

shehzad khan :

2025-12-10 20:29:59

13

Tayyeb Arman0 :

2025-07-16 04:03:34

36

Syed Haneef :

wadeola me

2024-12-11 20:25:30

6

. :

I am king 👑

2025-12-08 18:38:32

22

👑☠️ŠK 302☠️👑 :

Bas repost ra ka

2026-01-08 18:07:54

8

👑 karakking 👑 :

ma wadarawa

2024-11-20 07:15:43

7

اShaihen kh✘ :

تصویر سنګه در ولیګم جواب را که

2024-11-26 09:42:22

5

Bilal Durrani🇧🇫 :

2025-12-15 09:07:36

10

Sudais Khan killer 🦅🤑🔥 :

da di wala Kaka ji challenge 🐓🥰

2025-03-26 11:41:44

5

usman 🦂🦂🦅یار باش :

za snga darvastom taswer

2024-11-04 11:07:01

6

Sajid Khan :

G

2024-11-04 16:35:54

8

sajid_khann11 :

:::تصویر سنگه درولیگم

2024-10-28 07:02:15

57

Umar Hayat :

Yes::تصویر سنگه درولیگم

2024-10-28 04:56:56

137

👑 ❤️ QUEEN SHALO ❤️ 👑 :

ma oko da wena 🐤

2024-10-30 09:11:53

16

🇦🇫 زمه مـنـظور جانـانه 🇦🇫 :

ژوند مو ټول په چرګو تير کړو 😁

2024-10-28 10:01:54

95

꧁❤𝑲𝒂𝑳𝑺𝒐𝒐𝒎 𝑲𝒐𝒌𝒐 ❤꧂ :

پہ کوم کوم غم وجاڑو😂😂😂

2024-10-31 05:46:51

43

🧕SANA_PAHARI🏔 :

Kaka g mardan ma mention kara ye lag ye ogora

2024-10-29 09:49:27

134

To see more videos from user @kakagmardan47, please go to the Tikwm homepage.

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✨This is my recipe for Cinnamon Roll Banana Cake, and honestly… it’s one of the best recipes I’ve ever made. Super moist, incredibly soft, and packed with fresh banana flavor, with swirls of buttery cinnamon sugar in every bite and the dreamiest cream cheese glaze on top. I’m absolutely obsessed with this combination!✨ Ingredients • 240 g all-purpose flour • 1 tbsp baking powder • ½ tsp salt • 1 tsp cornstarch • 1½ tsp cinnamon • 90 g granulated sugar • 90 g brown sugar • 113 g unsalted butter, melted • 60 ml avocado oil (or vegetable oil) • 2 eggs + 1 egg white • 1½ tbsp vanilla extract • 80 ml milk • 80 g Greek yogurt • 230–250 g very ripe bananas, mashed (I used about 2½ medium bananas) ~Cinnamon Swirl • 75 g melted butter • 100 g brown sugar • 2 tbsp cinnamon • 1¼ tsp all-purpose flour • Pinch of salt ~Cream Cheese Glaze • 4 tbsp unsalted butter, softened • 6 oz (170 g) Philadelphia cream cheese, softened • 1½–2 cups powdered sugar • 1 tsp vanilla extract • 5–6 tbsp heavy cream (or a little more for a thinner glaze) ~Instructions 1. Preheat the oven to 350°F (175°C). Line a 9-inch square (9x9) baking pan with parchment paper and lightly grease it. 2. In a medium bowl, whisk together all the dry ingredients. 3. In a separate bowl, whisk together all the wet ingredients until smooth. 4. Fold the dry ingredients into the wet ingredients just until combined. Do not overmix. 5. In a small bowl, stir together all the Cinnamon Swirl ingredients until well combined. 6. Spread about one-third of the cake batter into the prepared pan. 7. Spoon over some of the cinnamon swirl mixture. Using a toothpick or knife, gently swirl it through the batter without fully mixing it in. 8. Add another one-third of the batter, followed by more of the cinnamon swirl mixture. Swirl again gently. 9. Spread the remaining batter on top, add the remaining cinnamon swirl (saving just a tiny bit less for the last layer if needed), and gently swirl one final time. 10. Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean. 11. Let the cake cool in the pan for about 20 minutes before glazing. 12. Spread the Cream Cheese Glaze over the cooled cake and finish with a light sprinkle of ground cinnamon, if desired. #bananabread #cinnamonroll #bananacake #EasyRecipe #CapCut

✨This is my recipe for Cinnamon Roll Banana Cake, and honestly… it’s one of the best recipes I’ve ever made. Super moist, incredibly soft, and packed with fresh banana flavor, with swirls of buttery cinnamon sugar in every bite and the dreamiest cream cheese glaze on top. I’m absolutely obsessed with this combination!✨ Ingredients • 240 g all-purpose flour • 1 tbsp baking powder • ½ tsp salt • 1 tsp cornstarch • 1½ tsp cinnamon • 90 g granulated sugar • 90 g brown sugar • 113 g unsalted butter, melted • 60 ml avocado oil (or vegetable oil) • 2 eggs + 1 egg white • 1½ tbsp vanilla extract • 80 ml milk • 80 g Greek yogurt • 230–250 g very ripe bananas, mashed (I used about 2½ medium bananas) ~Cinnamon Swirl • 75 g melted butter • 100 g brown sugar • 2 tbsp cinnamon • 1¼ tsp all-purpose flour • Pinch of salt ~Cream Cheese Glaze • 4 tbsp unsalted butter, softened • 6 oz (170 g) Philadelphia cream cheese, softened • 1½–2 cups powdered sugar • 1 tsp vanilla extract • 5–6 tbsp heavy cream (or a little more for a thinner glaze) ~Instructions 1. Preheat the oven to 350°F (175°C). Line a 9-inch square (9x9) baking pan with parchment paper and lightly grease it. 2. In a medium bowl, whisk together all the dry ingredients. 3. In a separate bowl, whisk together all the wet ingredients until smooth. 4. Fold the dry ingredients into the wet ingredients just until combined. Do not overmix. 5. In a small bowl, stir together all the Cinnamon Swirl ingredients until well combined. 6. Spread about one-third of the cake batter into the prepared pan. 7. Spoon over some of the cinnamon swirl mixture. Using a toothpick or knife, gently swirl it through the batter without fully mixing it in. 8. Add another one-third of the batter, followed by more of the cinnamon swirl mixture. Swirl again gently. 9. Spread the remaining batter on top, add the remaining cinnamon swirl (saving just a tiny bit less for the last layer if needed), and gently swirl one final time. 10. Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean. 11. Let the cake cool in the pan for about 20 minutes before glazing. 12. Spread the Cream Cheese Glaze over the cooled cake and finish with a light sprinkle of ground cinnamon, if desired. #bananabread #cinnamonroll #bananacake #EasyRecipe #CapCut

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