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@andrapppp_: bersyukur,bercinta dan bertarung #supermanisdead #jrxsid #76festivalindonesiaadalahkita

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Region: ID
Sunday 27 October 2024 16:26:40 GMT
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Comments

gdgk18
Gk :
Sessaaaadddd☠️☠️☠️
2024-10-30 00:49:32
1
odenk157
OdenG :
iceland isthebest
2024-10-30 09:16:52
2
yokss_69
Relll :
live like it's your last day
2024-10-30 09:58:18
1
eeejjjaaa._
Fahrezarizky :
iceland orange sm drum fav✨
2024-10-31 12:26:48
1
sofyan_hehate
𝐒𝐨𝐟𝐲𝐚𝐧 𝐇𝐞𝐡𝐚𝐭E :
good luck .
2024-10-27 23:59:37
2
careurlife
Dkaaaa :
live as if you were to die tommorow -mahatma gandhi
2024-10-30 15:34:45
0
rohmadi_gagal0leng
rohmadi_gagal0leng :
Nick name
2024-10-30 12:16:05
0
dapinugroho
axkiko77 :
venom
2024-10-28 10:33:53
0
drilling_indonesia
general drilling 🏢 :
Frans production Indonesia yes you
2024-11-01 14:46:02
0
sultonngtg
ꦱꦸꦭ꧀ꦠꦺꦴꦤ꧀ :
OT Pride🙌
2024-10-30 01:10:13
0
kaptenduaempatt
Apaak Ojil²⁴☕ :
😂😂😂😂😂😂iceland Vodka 🥰
2024-10-28 14:30:28
0
galietogalih99
$riiikAnDii540🤑 :
real
2024-10-30 02:28:29
0
haressykes
666 :
with iceland
2024-10-29 04:12:26
0
sigitcloning
🔥 :
Iceland orange
2024-10-28 06:36:45
0
aydcuyyy
yuda :
sid never die
2024-10-28 05:00:03
0
user657483920157
user :
true
2024-10-28 14:27:27
0
oka_anggipraseha
♏️ 𝙆 𝙐 𝘽 𝙄 𝙂 𝘼 :
iceland 🤤
2024-10-30 07:03:35
0
orewalufiiiiiiiiii
nate :
venom
2024-10-29 16:18:26
0
wayansoni6
aries 04 :
Legend
2024-10-28 05:36:04
0
ditjal0
່ :
venom
2024-10-28 11:38:07
0
okkycomet
cometbf :
iceland
2024-10-28 06:27:08
0
alidddanakibukkk
iniiayiddd_ :
iceland orange emg enak bgt cuy
2024-10-27 23:29:55
1240
bangb9393
bangB939👑 :
hari terakhir malah mendem
2024-10-28 08:37:44
1413
riki.shi
Riki Shi :
ibadah lah seolah ini ibadah terakhir mu, bekerja lah seolah kamu akan hidup selamanya
2024-10-28 11:08:44
583
To see more videos from user @andrapppp_, please go to the Tikwm homepage.

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TUNA BOCADILLO #Recipe #food #bread #tuna #tiktokfood #fooditktok #fy #fyp #viral #trending #homemade #LearnOnTikTok DOUGH 400 gr all purpose flour 100 gr fine semolina 10 gr instant yeast (dry yeast) 8 gr salt (1⅓ tsp) 12 gr granulated sugar 30 ml sunflower oil 100 gr yogurt 215 ml water EXTRA fine semolina Put the flour together with the fine semolina, yeast, salt, sugar, sunflower oil, yogurt, and water in a deep bowl. Mix well and knead for 10-12 minutes. Cover the dough and let it rise in a warm place for 1 hour, or until the dough has doubled in size. Transfer the dough to your work surface and divide it into 7 pieces (120 gr each). Take the dough and roll it out into an oval sheet measuring 24x12 cm. Fold the dough. Dip one side of the dough in fine semolina and then place it on a baking sheet lined with parchment paper. Repeat this process for the remaining pieces of dough. Let the dough rise for 30 minutes, or until it has doubled in size. Place the buns in a preheated oven at 200 ℃. Bake them for 10-15 minutes, or until the bread is nicely golden brown. Keep an eye on the baking time, as every oven is different. Immediately cover the bread with a kitchen towel to keep them soft. Fill the bread as desired. I filled them with lettuce, tuna, fried potato cubes, boiled egg, tomato sauce, pickles, red onion, green olives, and sauce of your choice. Tips: The second rising process is just as important as the first. Therefore, let the dough rise in a warm place until it has doubled in size. Fill the buns as desired. 2 hours 10 minutes - 7 buns
TUNA BOCADILLO #Recipe #food #bread #tuna #tiktokfood #fooditktok #fy #fyp #viral #trending #homemade #LearnOnTikTok DOUGH 400 gr all purpose flour 100 gr fine semolina 10 gr instant yeast (dry yeast) 8 gr salt (1⅓ tsp) 12 gr granulated sugar 30 ml sunflower oil 100 gr yogurt 215 ml water EXTRA fine semolina Put the flour together with the fine semolina, yeast, salt, sugar, sunflower oil, yogurt, and water in a deep bowl. Mix well and knead for 10-12 minutes. Cover the dough and let it rise in a warm place for 1 hour, or until the dough has doubled in size. Transfer the dough to your work surface and divide it into 7 pieces (120 gr each). Take the dough and roll it out into an oval sheet measuring 24x12 cm. Fold the dough. Dip one side of the dough in fine semolina and then place it on a baking sheet lined with parchment paper. Repeat this process for the remaining pieces of dough. Let the dough rise for 30 minutes, or until it has doubled in size. Place the buns in a preheated oven at 200 ℃. Bake them for 10-15 minutes, or until the bread is nicely golden brown. Keep an eye on the baking time, as every oven is different. Immediately cover the bread with a kitchen towel to keep them soft. Fill the bread as desired. I filled them with lettuce, tuna, fried potato cubes, boiled egg, tomato sauce, pickles, red onion, green olives, and sauce of your choice. Tips: The second rising process is just as important as the first. Therefore, let the dough rise in a warm place until it has doubled in size. Fill the buns as desired. 2 hours 10 minutes - 7 buns


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