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Sunday 27 October 2024 19:18:52 GMT

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2024-11-21 22:20:46

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Toffee Basque Burnt Cheesecake🥂 This cheesecake is rather simple to make and it is super creamy. As my husband said on his birthday what is this, give me more! Full recipe below. Ingredients: Cheesecake: * 3, 8 oz packages cream cheese, room temp * 1 cup granulated sugar * 3 eggs, room temp * 1 1/2 tsp vanilla extract * 1 1/2 cup heavy cream * 1/4 cup flour * 1/2 tsp kosher salt Toffee Sauce: * 8 tbsp unsalted butter * 3/4 cup brown sugar * 1/2 cup heavy whipping cream * 1 tsp vanilla extract Directions: * Preheat oven to 400° F. Do this 15 min prior to prepping all the ingredient’s. * Lightly grease an 8” inch springform pan and line with two sheets of parchment paper, hanging over the sides of the pan. * In a mixing bowl beat together cream cheese and sugar for about 6 min. * Combine eggs and vanilla extract into a bowl and beat in one egg at a time on medium speed for 1-2 min, till fully incorporated. * Add in heavy cream and beat on medium speed for about 1 min, till fully combined. * Combine flour and salt and sift into mixture. Beat on low speed for no more than 1 min. Using a spatula fold the batter and scrape down sides. Do not over mix. * Pour into prepared dish and bake for about 45 mins. Check if top is a deep golden brown. Top should be burnt (caramelized). Mine took 52 min, but I suggest turning on your oven light at 45 min to check the status. Try not to open the oven door while baking. * The cheesecake will jiggle and it will bubble up once it’s ready. As the cheesecake cools it will shrink in size and sink in. * Cool on counter for 1-2 hours till room temp. Transfer cheesecake to fridge for up to 3 hrs. I like eating mine at room temp. I sliced it after 1 hr in the fridge. You can also leave it in the fridge overnight. Take it out 30 minutes prior to serving. * Make toffee sauce before serving. Melt butter in saucepan. Add in brown sugar till it is combined. Reduce heat and add in heavy cream and vanilla extract. Stir till thickens. Drizzle over cheesecake. #basque #basquecheesecake #carmel #toffee #yummy #weekendbaking #newyear #cheesecake #cheesecakes #basquerecipes #cheesecakerecipes #toffeerecipe #creamy #EasyRecipes #creamcheese #creamcheeserecipe

Toffee Basque Burnt Cheesecake🥂 This cheesecake is rather simple to make and it is super creamy. As my husband said on his birthday what is this, give me more! Full recipe below. Ingredients: Cheesecake: * 3, 8 oz packages cream cheese, room temp * 1 cup granulated sugar * 3 eggs, room temp * 1 1/2 tsp vanilla extract * 1 1/2 cup heavy cream * 1/4 cup flour * 1/2 tsp kosher salt Toffee Sauce: * 8 tbsp unsalted butter * 3/4 cup brown sugar * 1/2 cup heavy whipping cream * 1 tsp vanilla extract Directions: * Preheat oven to 400° F. Do this 15 min prior to prepping all the ingredient’s. * Lightly grease an 8” inch springform pan and line with two sheets of parchment paper, hanging over the sides of the pan. * In a mixing bowl beat together cream cheese and sugar for about 6 min. * Combine eggs and vanilla extract into a bowl and beat in one egg at a time on medium speed for 1-2 min, till fully incorporated. * Add in heavy cream and beat on medium speed for about 1 min, till fully combined. * Combine flour and salt and sift into mixture. Beat on low speed for no more than 1 min. Using a spatula fold the batter and scrape down sides. Do not over mix. * Pour into prepared dish and bake for about 45 mins. Check if top is a deep golden brown. Top should be burnt (caramelized). Mine took 52 min, but I suggest turning on your oven light at 45 min to check the status. Try not to open the oven door while baking. * The cheesecake will jiggle and it will bubble up once it’s ready. As the cheesecake cools it will shrink in size and sink in. * Cool on counter for 1-2 hours till room temp. Transfer cheesecake to fridge for up to 3 hrs. I like eating mine at room temp. I sliced it after 1 hr in the fridge. You can also leave it in the fridge overnight. Take it out 30 minutes prior to serving. * Make toffee sauce before serving. Melt butter in saucepan. Add in brown sugar till it is combined. Reduce heat and add in heavy cream and vanilla extract. Stir till thickens. Drizzle over cheesecake. #basque #basquecheesecake #carmel #toffee #yummy #weekendbaking #newyear #cheesecake #cheesecakes #basquerecipes #cheesecakerecipes #toffeerecipe #creamy #EasyRecipes #creamcheese #creamcheeserecipe

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Ketua Dewan Cabang Lampung Tengah. Kangmas HM Syahroni #psht #pshtlampungtengah🖤 #pshtpusatmadiun #pshtindonesia22

MAY GOD BE KIND TO YOU🙏 #funkefelixadejumo #prophetic #tiktok #fypシ゚viral #victorbaruch #fyp

MAY GOD BE KIND TO YOU🙏 #funkefelixadejumo #prophetic #tiktok #fypシ゚viral #victorbaruch #fyp

“El que no arriesga no gana😌✍🏻” Yo arriesgandome:😭👍🏻 #fyp #foryou #parati #twitch

“El que no arriesga no gana😌✍🏻” Yo arriesgandome:😭👍🏻 #fyp #foryou #parati #twitch

أحذر أن تتهاون بالصلاة #الشيخ_عبدالله_القصير_رحمه_الله #فوائد_دينية

أحذر أن تتهاون بالصلاة #الشيخ_عبدالله_القصير_رحمه_الله #فوائد_دينية

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