@onlystarling56: Founder#ForeverCrazy_Fam #arcane👑 #👑Royal_Empire👑 #Royal👑Empire🇯🇲Shottas #⛓️The☣️Kure⛓️ #trapbanginsuperstars💙 #⚖️🗡️🔱TheChosenOnes🔱🗡️⚖️ #⚔️dawgz_crew⚔️ #💀MissFits💀 #🌙Dark_Angels_Of_Mayhem⚖️ #ourblack❤️fam #☠️hauntedsoulz💀 #Dumbfunggledshananigan #firecrackergang🧨🔥 #LYSnation #fyp #lgbtq #Loyal_Missf #RideOrSlyde4LifeFAFO # #Dabaddest614sarmy❤️🤜🤛❤️ #crazytrain🤪fafo #♥️JanesNaughty😈Angels😇 #rainbowhomies🤙🌈 #💎elegance180💎 #💀darkbloodyroses🌹 #🏳️‍🌈🍭athenais🍭🏳️‍🌈 #truepurplequeen💜👑 #jusababy👉💜👈 #kingzandqueensstandtogether❤️😘🔥 #poe✌ #fierce⚔️fiery🔥warriors🐺 #boxhoes4life📦 #forevercrazy_fam

BlueEyed👨🏼‍🎤𝕸𝖎𝖘𝖘𝖋𝖎𝖙
BlueEyed👨🏼‍🎤𝕸𝖎𝖘𝖘𝖋𝖎𝖙
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Sunday 27 October 2024 22:11:09 GMT
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cass0618
🎀♡𝐈𝐭'𝐬 𝐂𝐚𝐬𝐬♡🎀 :
get it fam 👑🔥👑
2024-10-27 22:19:13
1
rachelburns1987
🏳️‍🌈Rachel burns 🏳️‍🌈 ♊️ :
lywf fam 🥰🥰🥰
2024-10-28 00:33:01
1
misssassy65
🩵👑MissSassy👑🩵 :
Awesome 🩵🩵🩵🙌🙌🙌
2024-10-28 19:21:27
1
kyhunnibee
🏳️‍🌈✨👑🍒Carol🍒👑✨🍯🐝 :
Yaaaaaaas!! 🙌🏾🫦🙌🏾❤️‍🔥🙌🏾🫦🙌🏾
2024-10-27 22:34:01
1
anneappleton3
♾️❤️😈Ɠօժժҽʂʂ-Ⱥղղҽ♾️❤️😈 :
😁😁🥰🥰🥰😁😁
2024-10-28 06:08:52
1
igorot.ak.mangoh
marianne cosep calanao :
🥰🥰🥰
2024-11-14 02:04:41
1
rona.bermejo8
Mae Smith :
🥰🥰🥰
2024-11-13 12:46:30
1
dannilouise04
🌹𝓓𝓪𝓷𝓷𝓲-𝓛𝓸𝓾𝓲𝓼𝓮🌹 :
🥰🥰🥰🥰
2024-10-29 01:15:16
2
queen_sassy_ella
🦋𝒮𝒶𝓈𝓈𝓎 𝐸𝓁𝓁𝒶🦋 :
🦋🔥🦋🔥🦋🔥🦋
2024-11-01 14:21:41
1
find_your_grace93
#StrobeQueens🤘🔥👑🌆🖤 :
🔥🔥🔥
2024-10-29 17:45:49
1
shana_louise_
🍒𝒮𝒽𝒶𝓃𝒶 ~𝓁o𝓊𝒾𝓈𝑒🍒 :
🥰
2024-10-29 02:03:42
1
scottish_blondie
jane❤️stevo❤️forever :
🥰🥰
2024-10-28 19:47:43
1
804kaidibaloch.302
🤫 302 ⚖️⋯҉╾━╤デ╦︻🥷جندانی بلوچ :
🥰🥰🥰
2024-10-28 15:17:25
1
shell1288x
❤️shell1288x❤️ :
🥰🥰🥰
2024-10-28 13:17:04
1
hbrookes0
hbrookes0😜😜😈😈 :
🥰🥰
2024-10-28 08:00:47
1
raven_darkangel
🥀ℛ𝒶𝓋ℯ𝓃🐦‍⬛ :
🫶🖤✨️🐦‍⬛👑🥀
2024-10-28 06:55:14
1
mattfletcher19851
Matt Fletcher85🔴⚪⚫ :
😁😁
2024-10-28 06:04:36
1
imperfectly_perfect49
Theresa 💙💙 :
💙💙💙
2024-10-28 00:19:28
1
official_queendory96
💀🕸️🎃Pumpkin Queen🎃🖤💚 :
💙💙
2024-10-27 23:39:14
1
twc.316
TWC.316 :
🥰🥰🥰
2024-10-27 22:55:58
1
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#ICCAExplains Understanding Traditional Japanese Sushi with Chef Kumi In this quick lesson, Chef Kumi deep-dives into the foundations of six types of traditional Japanese sushi: Makizushi, Uramaki, Sashimi, Nigiri, Temaki, and Chirashi Sushi. Each sushi holds a significant and unique place in Japanese cuisine, from the classic rolled Maki to the delicate hand-pressed Nigiri and the beautifully arranged Chirashi Sushi. Sushi's origins date back over 1,000 years, evolving from a method of preserving fish in fermented rice to the refined and sophisticated cuisine we know today. By the Edo period (between 1603 and 1868), sushi had transformed into an early form of fast food in bustling Tokyo, thanks to the introduction of vinegared rice, which replaced the fermentation process and allowed for quicker preparation. Chef Kumi highlights the components needed to compose each sushi type and the cultural significance behind them. In Japanese culture, the presentation of food holds deep symbolism. These elements are essential for creating sushi that is both flavourful and visually appealing. Sushi is an embodiment of this cultural value, with its emphasis on balance, harmony, and simplicity. The arrangement of colours, textures, and shapes on the plate is carefully considered to enhance the dining experience and pay respect to the natural beauty of the ingredients. Chef Kumi invites us to gain a deeper understanding of the craft of sushi and why sushi is more than just a meal—it’s an art form rooted in centuries of tradition. We hope this video has expanded your knowledge and appreciation for your favourite dish and that you’ve learned something new to savour the next time you enjoy sushi. #ICCADubai #ICCALearnings #ICCAChefKumi #ICCACulinaryExcellence #ICCADiversityAndCulture #JapaneseCuisine #JapaneseSushi #Sushi #SushiInformation
#ICCAExplains Understanding Traditional Japanese Sushi with Chef Kumi In this quick lesson, Chef Kumi deep-dives into the foundations of six types of traditional Japanese sushi: Makizushi, Uramaki, Sashimi, Nigiri, Temaki, and Chirashi Sushi. Each sushi holds a significant and unique place in Japanese cuisine, from the classic rolled Maki to the delicate hand-pressed Nigiri and the beautifully arranged Chirashi Sushi. Sushi's origins date back over 1,000 years, evolving from a method of preserving fish in fermented rice to the refined and sophisticated cuisine we know today. By the Edo period (between 1603 and 1868), sushi had transformed into an early form of fast food in bustling Tokyo, thanks to the introduction of vinegared rice, which replaced the fermentation process and allowed for quicker preparation. Chef Kumi highlights the components needed to compose each sushi type and the cultural significance behind them. In Japanese culture, the presentation of food holds deep symbolism. These elements are essential for creating sushi that is both flavourful and visually appealing. Sushi is an embodiment of this cultural value, with its emphasis on balance, harmony, and simplicity. The arrangement of colours, textures, and shapes on the plate is carefully considered to enhance the dining experience and pay respect to the natural beauty of the ingredients. Chef Kumi invites us to gain a deeper understanding of the craft of sushi and why sushi is more than just a meal—it’s an art form rooted in centuries of tradition. We hope this video has expanded your knowledge and appreciation for your favourite dish and that you’ve learned something new to savour the next time you enjoy sushi. #ICCADubai #ICCALearnings #ICCAChefKumi #ICCACulinaryExcellence #ICCADiversityAndCulture #JapaneseCuisine #JapaneseSushi #Sushi #SushiInformation

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