@br.ab8: #venom رسميا فنسيوس جونيور يفوز بلكره الذهبيه لعام #2024tiktok #علي_بيدري🍋🍋 #تيم_بيدري😏🍋 #علي_بيدري🍋🍋 #دارفن⚜️ #تيم_ملوك_العالم #اسود_الرافدين

بيدري ♕🔥
بيدري ♕🔥
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Region: IQ
Sunday 27 October 2024 22:13:30 GMT
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rayanmejri6
Rayan Rayan :
venom
2024-10-29 13:41:13
0
fe3il_5ayr
Muslims_home :
Rodry😁😁
2024-10-28 21:48:49
1
youssefelsaidyous
✨ relaxing ✨ :
@dapit stori:1.venom 2.love venom 3.symbiote 4.popcorn venom 5.
2024-10-29 04:24:01
0
mohammed.badi75
كيندال :
2024🥰🥰🥰🥰
2024-10-29 17:59:02
0
veer_king6
🔥🔥VEER_KING 👑👑 :
Ai editing
2024-10-29 01:54:40
0
sh__.4ka
𝑀𝐴𝑁𝑇𝐴𝐷𝐴𝑁 :
Venom
2024-10-30 10:18:04
0
user6868145024070
سعيد لمنفي :
venom
2024-10-30 15:09:16
0
rtpcheetos
فلسطيني🇵🇸 :
venom
2024-10-29 10:28:37
0
aziz87887
Aziz :
venom
2024-10-30 17:04:53
0
iyedhamdi800
iyedhamdi800 :
venom
2024-10-29 12:22:06
0
wersenzibo
haddi sidi cherif el meky :
venom
2024-10-28 23:27:37
0
mido0srt
🫅مًًحًًـᬽـ꙰🖤𝄠ۛـمًًد𓆩𝑴𓆪♕ :
venom
2024-10-29 17:12:09
0
user5949215921231
عبسس :
Venom
2024-10-30 06:26:52
0
davved.48
R' 🫅🏻 :
venom
2024-10-28 22:27:42
0
jdjebtdbrdogd
عبدالله 🤬💀 :
Venom
2024-10-28 22:18:57
0
lamarlo60
داعم البهايم :
venom
2024-10-29 14:36:56
0
shedasergioramos_4
شيدا ♥♥♥ :
Venom
2024-10-28 19:19:03
1
abu_nnos
أبۆ حٍســۆن :
موعد تسليم الكره الذهبيه الساعه 9ليلا 🥰🥰
2024-10-28 11:22:57
314
a_s_fmr1
كيلوا :
اش واكت الكرة الذهبية ردو عليه
2024-10-27 23:35:34
172
d167b
دراهم :
اهاااااا
2024-10-28 17:04:58
234
ff_ww2
Rolex 👽☠ :
الغايبين وينكم 😂😅
2024-10-28 05:05:16
20
ahmedaljayashi51
أحمد الجياشي 🗿 :
والان مع المفاجئة الكبرى😂😂😂
2024-10-28 10:20:03
23
tu__ln
مۂۦﻶڰۂﹻۦ۬٭ۦ۬ﹻﻴﹻﮥۦ۬ ﹾ٭ﹾۦٰ۪ :
اقوه صدمه رودري فائز بل كره 😂😂😂😂😂😂😂
2024-10-28 16:37:40
25
mnbvc.f
راموس :
يولد بيش ساعه ينطوان الكرة الذهبيه
2024-10-27 22:50:01
23
x______818
(Qluran/آيات) :
مازال تسليم الكره الذهبيه😁😁
2024-10-28 03:48:36
63
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You can prep these the night before and cook then straight from the fridge in the morning 🌺 Easy Milk bread Dough: 7g instant yeast  310ml lukewarm milk OR 260ml milk and 1 x egg  30g sugar  85g melted butter (salted)  480g bread flour  Filling: 40g softened butter  50g soft brown sugar  2 x tsp cinnamon  Optional icing: 150g icing sugar  1 x tsp vanilla  Boiling water  Mix all the dough ingredients together in the order listed in a big bowl. IF you’re using egg add it in after the flour, mix till combined and knead on a well floured surface for 5-10min. Cover and rest for 60 min till it at least doubles in size. Once dough is ready decompress by punching or pressing and cut dough. Roll it out into a rectangle about 1/2 thick and spread the butter with your hand all over, sprinkle the sugar and the cinnamon on top.  Cut the dough in half vertically and roll each half up, cut down the middle and fold the 2 sides over each other like a Babka as tight as you can, repeat with the other one. Slice it (I did 5 on each roll to make 10 buns)  Place on your baking sheet lined with parchment paper and cover and rest for 40 min. Don’t worry if it looks like they’re opening they’ll stay together with the butter and sugar.  Preheat your oven to 180C after 20 min. Bake for 20-25 min. While they’re in the oven make your icing by adding the vanilla to the icing sugar and add 1 x tsp as a time of boiling water and mixing. I used 4-5 tsp until it’s pouring consistency.  Pour icing over the buns as soon as they’re out of the oven. Enjoy D 🫶
You can prep these the night before and cook then straight from the fridge in the morning 🌺 Easy Milk bread Dough: 7g instant yeast 310ml lukewarm milk OR 260ml milk and 1 x egg 30g sugar 85g melted butter (salted) 480g bread flour Filling: 40g softened butter 50g soft brown sugar 2 x tsp cinnamon Optional icing: 150g icing sugar 1 x tsp vanilla Boiling water Mix all the dough ingredients together in the order listed in a big bowl. IF you’re using egg add it in after the flour, mix till combined and knead on a well floured surface for 5-10min. Cover and rest for 60 min till it at least doubles in size. Once dough is ready decompress by punching or pressing and cut dough. Roll it out into a rectangle about 1/2 thick and spread the butter with your hand all over, sprinkle the sugar and the cinnamon on top. Cut the dough in half vertically and roll each half up, cut down the middle and fold the 2 sides over each other like a Babka as tight as you can, repeat with the other one. Slice it (I did 5 on each roll to make 10 buns) Place on your baking sheet lined with parchment paper and cover and rest for 40 min. Don’t worry if it looks like they’re opening they’ll stay together with the butter and sugar. Preheat your oven to 180C after 20 min. Bake for 20-25 min. While they’re in the oven make your icing by adding the vanilla to the icing sugar and add 1 x tsp as a time of boiling water and mixing. I used 4-5 tsp until it’s pouring consistency. Pour icing over the buns as soon as they’re out of the oven. Enjoy D 🫶

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