@lilly23798: Miss you 💔🥹 @Mlle Tlb @⏳️ @rayan_hcm.0 #canada_life🇨🇦 #canadatiktok #montréal #fyp #foryoupage❤️❤️ #algeria #kabyle_girl #bejaia06_la_kabyle💪♓❤️

Les délires de Lilly 🇨🇦🇩🇿
Les délires de Lilly 🇨🇦🇩🇿
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Region: CA
Sunday 27 October 2024 23:31:58 GMT
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rayan_hcm.0
rayan_hcm.0 :
Miss u too 🥲❤️
2024-10-27 23:34:43
1
raniamimi71
Mia :
Oh mon dieu,ramène mes frères sains et saufs,car ils me manquent 💔💔😭
2025-01-12 21:19:44
1
userxc89pbvt42
prįncęssė :
💔💔💔❤️‍🩹❤️‍🩹❤️‍🩹mon frère France m'a sœur usa moi canada 😭😭😭mes parents dz rabi yahfdna c'est dur wlh
2024-11-03 16:51:24
1
imenehcm
Imene Hcm :
tu nous manque trop ma chérie 💗❤️
2024-10-29 18:03:34
1
da.kan0
DA Kan :
😳😳😳😳😳😳😳courage ma chérie bientôt nchallah
2024-10-29 17:07:30
1
adelhm46
adel hm :
Courage wlh courage rabi maaak 🥰🥰🥰
2024-10-29 10:25:48
1
ninnina121
nina :
ma vie ❤️
2024-10-28 17:10:23
1
vinich4623
bilach🪶 :
am assa nchlhh ❤️❤️
2024-10-28 08:26:34
1
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Honey Sriracha Fried Chicken Sandwich 🍔 Ingredients: For the Chicken: - 1 lb boneless chicken thighs - 1 cup buttermilk - Salt, to taste - 1 tbsp black pepper - 1 tsp paprika powder - 1 tbsp Cajun seasoning - 1 tbsp garlic powder - 1 tbsp onion powder For the Dry Batter: - 1 cup all-purpose flour - 3 tbsp cornstarch - Salt, to taste - 1 tsp black pepper - 1 tbsp garlic powder - 1 tbsp onion powder - 1 tbsp paprika powder For the Wet Batter: - Remaining spiced buttermilk from the chicken For the Sriracha Honey Glaze: - 4 tbsp mayonnaise - 1-2 tbsp Sriracha (adjust to taste) - 2 tbsp honey - 1 tbsp chives For the Spicy Sauce: - 1/2 cup mayonnaise - 2 tbsp Sriracha - 2 tbsp finely chopped red onion - 1 tbsp finely chopped jalapeno (optional) - Salt, to taste - 1 tsp garlic powder - 1 tsp onion powder - 1 tbsp freshly chopped parsley For Assembly: - 6 brioche buns - Lettuce - Onion - Tomatoes - Pickle cucumber Method: 1. In a bowl, marinade the chicken thighs with buttermilk, salt, pepper, paprika, Cajun seasoning, garlic powder, and onion powder. Cover and refrigerate for at least 1 hour or overnight. 2. In a wide bowl, mix the dry batter ingredients (flour, cornstarch, salt, pepper, paprika, onion powder, and garlic powder). Set aside. 3. For the wet batter, use the remaining spiced buttermilk from the chicken. 4. Coat the marinated chicken in the dry batter, then the wet batter, and finally in the dry batter again. 5. Heat oil in a pan and shallow fry the chicken in batches for 8-10 minutes, flipping sides until golden brown and cooked through. 6. Make the chicken glaze by mixing Sriracha, honey, chives, and mayonnaise in a bowl. Coat the fried chicken with the glaze. 7. Make the spicy sauce by combining mayonnaise, Sriracha, chopped red onion, jalapeno (if using), salt, garlic powder, onion powder, and parsley in a bowl. 8. Assemble the sandwiches with fried chicken, lettuce, onion, tomatoes, pickle cucumber, and spicy sauce on brioche buns. #sandwich #sriracha #honey #crispychicken #burger
Honey Sriracha Fried Chicken Sandwich 🍔 Ingredients: For the Chicken: - 1 lb boneless chicken thighs - 1 cup buttermilk - Salt, to taste - 1 tbsp black pepper - 1 tsp paprika powder - 1 tbsp Cajun seasoning - 1 tbsp garlic powder - 1 tbsp onion powder For the Dry Batter: - 1 cup all-purpose flour - 3 tbsp cornstarch - Salt, to taste - 1 tsp black pepper - 1 tbsp garlic powder - 1 tbsp onion powder - 1 tbsp paprika powder For the Wet Batter: - Remaining spiced buttermilk from the chicken For the Sriracha Honey Glaze: - 4 tbsp mayonnaise - 1-2 tbsp Sriracha (adjust to taste) - 2 tbsp honey - 1 tbsp chives For the Spicy Sauce: - 1/2 cup mayonnaise - 2 tbsp Sriracha - 2 tbsp finely chopped red onion - 1 tbsp finely chopped jalapeno (optional) - Salt, to taste - 1 tsp garlic powder - 1 tsp onion powder - 1 tbsp freshly chopped parsley For Assembly: - 6 brioche buns - Lettuce - Onion - Tomatoes - Pickle cucumber Method: 1. In a bowl, marinade the chicken thighs with buttermilk, salt, pepper, paprika, Cajun seasoning, garlic powder, and onion powder. Cover and refrigerate for at least 1 hour or overnight. 2. In a wide bowl, mix the dry batter ingredients (flour, cornstarch, salt, pepper, paprika, onion powder, and garlic powder). Set aside. 3. For the wet batter, use the remaining spiced buttermilk from the chicken. 4. Coat the marinated chicken in the dry batter, then the wet batter, and finally in the dry batter again. 5. Heat oil in a pan and shallow fry the chicken in batches for 8-10 minutes, flipping sides until golden brown and cooked through. 6. Make the chicken glaze by mixing Sriracha, honey, chives, and mayonnaise in a bowl. Coat the fried chicken with the glaze. 7. Make the spicy sauce by combining mayonnaise, Sriracha, chopped red onion, jalapeno (if using), salt, garlic powder, onion powder, and parsley in a bowl. 8. Assemble the sandwiches with fried chicken, lettuce, onion, tomatoes, pickle cucumber, and spicy sauce on brioche buns. #sandwich #sriracha #honey #crispychicken #burger

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