@cats_vedios: Spotify playlist in bio🔊🔥#foryoupage #fyp #phonk #funk

Cats_vedios

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Region: EG

Monday 28 October 2024 10:43:05 GMT

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Comments

Beluga :

venom Halloween [sticker]

2024-10-31 15:43:43

59

Rau_20373 :

Name song pls

2024-10-29 13:03:32

0

Adb lmhsn :

فديوهات امي

2024-10-30 02:04:21

11

⭐𝒄𝒐𝒔𝒎𝒐⭐ :

this song is so buns🙏

2024-10-29 07:13:56

1151

Ацгәы аклоун :

Ts song is buns😭

2024-10-30 10:26:55

118

Dissapear :

im gonna lie this goes hard 😭😭🙏

2024-10-30 20:23:02

415

Aizen but woman :

they fr adding phonk to anything

2024-11-02 00:07:39

7

𖣂 :

venom Halloween

2024-11-22 10:10:49

0

dyabpwk63sxq :

song:😁😂 the game:🌚💀

2024-10-29 12:28:06

67

4 peat bizza!🏆 :

Why did they ruin the bad parenting song😭

2024-10-29 06:51:44

1561

Garching_USA :

What core is this?

2024-10-31 08:14:13

3

[❥kippy~] :

THE HORSE 😭

2024-10-31 04:45:35

6

CR7 el mejor del mundo :

Venom

2024-10-30 12:51:58

2

juju :

This is good😁

2024-10-28 21:02:06

82

samson 🪖🖼️ :

unrionically goes hard im so sorry😭🙏🏽

2024-10-30 16:15:38

37

juanvbsqcb6 :

love venom

2024-10-29 16:09:25

2

Ya_boyElias🇲🇽 :

Bruh this song is actually good why are people hating

2024-10-31 11:31:27

2

Cat 🐈 :

Bro why do people gotta ruin my fav song for- barely anyone knows the real name

2024-10-29 18:59:31

35

eks85 :

I'm only reposting cause the dogs

2024-10-30 14:53:42

27

Chickenleg1220 :

You made this song tolerable thank you for making me happyw

2024-10-31 04:11:49

7

eiker ortega :

venom cinema

2024-10-29 16:23:40

1

Bemo🇧🇷' :

[sticker]

2024-11-01 18:51:37

1

Didier Lopez Bruchimichis :

venom

2024-10-28 23:00:11

1

I am peaceful😌 :

Streak 🗿The best 🔥🔥

2024-10-28 11:10:07

3

To see more videos from user @cats_vedios, please go to the Tikwm homepage.

Other Videos

#كنبات #كنب #كنبات_مجالس #كنبات_مجالس_عربية_مودرن_اطقم_فخمة #كنب_كلاسيكي #كنبات_صاله #ستاير #ستاير_امريكي #ديكورات_منزليه_داخليه #طقم_كنب_خشب_سويد

#كنبات #كنب #كنبات_مجالس #كنبات_مجالس_عربية_مودرن_اطقم_فخمة #كنب_كلاسيكي #كنبات_صاله #ستاير #ستاير_امريكي #ديكورات_منزليه_داخليه #طقم_كنب_خشب_سويد

SWIRLY BURGER BUNS #kookmutsjes #fyp #fy #viral #trending #buns #swirls #Recipe #food #shorts #burger DOUGH 425 g flour (all purpose) 10 g instant yeast 15 g granulated sugar 8 g salt (1⅓ tsp) 40 ml sunflower oil 175 ml water 1 egg (m) VEGETABLE MIXTURE 80 g tomato (1 vine tomato) 50 g yellow onion (1/2 onion) 75g green bell pepper (1/2 pepper) 50 g red bell pepper (1/2 pepper) 40 g tomato paste 40 ml sunflower oil 1 g Italian herbs 1 g dried parsley 1 g salt (1/6 tsp) 200 g vegetable mixture (see steps) BEEF MIXTURE 325g ground beef vegetable mixture (see steps) 3 g salt (1/2 tsp) 3 g paprika powder (1 tsp) 3 g cumin powder (1 tsp) 3 g garlic powder (1 tsp) 3 g onion powder (1 tsp) 2 g cayenne pepper (2/3 tsp) 40 g breadcrumbs EXTRA 1 egg (m) In a large bowl, combine the flour, yeast, sugar, salt, sunflower oil, beaten egg, and water. Mix everything together and knead for 10-12 minutes. Cover the dough and let it rise in a warm place for 1 hour, or until it has doubled in size. Cut the tomato, yellow onion, green bell pepper, and red bell pepper into large pieces. Place the vegetables in a food processor and pulse until coarsely chopped. Divide the vegetable mixture into two parts (200 g and the remaining part). Place the 200 g vegetable mixture in a large bowl. Add the tomato paste, sunflower oil, Italian herbs, dried parsley, and salt. Mix everything together until well combined. In a separate bowl, combine the ground beef with the remaining vegetable mixture, salt, paprika powder, cumin powder, garlic powder, onion powder, cayenne pepper, and breadcrumbs. Mix together. Turn the dough and roll it out into a rectangular shape. Spread the vegetable mixture over the dough. Cut the dough into 10 strips using a pizza cutter or knife. Roll each strip and tuck the end under the dough. Place on a baking sheet lined with parchment paper. Brush with beaten egg. Let the dough rise for 30 minutes in a warm place or until it has doubled in size. Place the swirls in a preheated oven at 200 ℃ and bake for 10-15 minutes, or until they are nicely golden brown. Take some of the beef mixture and form into small burgers. Cook the burgers on both sides until done.

SWIRLY BURGER BUNS #kookmutsjes #fyp #fy #viral #trending #buns #swirls #Recipe #food #shorts #burger DOUGH 425 g flour (all purpose) 10 g instant yeast 15 g granulated sugar 8 g salt (1⅓ tsp) 40 ml sunflower oil 175 ml water 1 egg (m) VEGETABLE MIXTURE 80 g tomato (1 vine tomato) 50 g yellow onion (1/2 onion) 75g green bell pepper (1/2 pepper) 50 g red bell pepper (1/2 pepper) 40 g tomato paste 40 ml sunflower oil 1 g Italian herbs 1 g dried parsley 1 g salt (1/6 tsp) 200 g vegetable mixture (see steps) BEEF MIXTURE 325g ground beef vegetable mixture (see steps) 3 g salt (1/2 tsp) 3 g paprika powder (1 tsp) 3 g cumin powder (1 tsp) 3 g garlic powder (1 tsp) 3 g onion powder (1 tsp) 2 g cayenne pepper (2/3 tsp) 40 g breadcrumbs EXTRA 1 egg (m) In a large bowl, combine the flour, yeast, sugar, salt, sunflower oil, beaten egg, and water. Mix everything together and knead for 10-12 minutes. Cover the dough and let it rise in a warm place for 1 hour, or until it has doubled in size. Cut the tomato, yellow onion, green bell pepper, and red bell pepper into large pieces. Place the vegetables in a food processor and pulse until coarsely chopped. Divide the vegetable mixture into two parts (200 g and the remaining part). Place the 200 g vegetable mixture in a large bowl. Add the tomato paste, sunflower oil, Italian herbs, dried parsley, and salt. Mix everything together until well combined. In a separate bowl, combine the ground beef with the remaining vegetable mixture, salt, paprika powder, cumin powder, garlic powder, onion powder, cayenne pepper, and breadcrumbs. Mix together. Turn the dough and roll it out into a rectangular shape. Spread the vegetable mixture over the dough. Cut the dough into 10 strips using a pizza cutter or knife. Roll each strip and tuck the end under the dough. Place on a baking sheet lined with parchment paper. Brush with beaten egg. Let the dough rise for 30 minutes in a warm place or until it has doubled in size. Place the swirls in a preheated oven at 200 ℃ and bake for 10-15 minutes, or until they are nicely golden brown. Take some of the beef mixture and form into small burgers. Cook the burgers on both sides until done.

Defense is up but swag is DOWN 😂 Me and Nunu have been having so much fun with Hogwarts Legacy lately #cozygaming

Defense is up but swag is DOWN 😂 Me and Nunu have been having so much fun with Hogwarts Legacy lately #cozygaming

#jjkatakata #pyp #masroi☑️

#jjkatakata #pyp #masroi☑️

OY YAREEEE 🤍 #hozandino #vibes #konzert #kurdi #62 #dino #stuttgart #fyfyfyfyfyfyfyfyfyfyfyfyfyfyfyfyfyfy #oyyare #kurdish

OY YAREEEE 🤍 #hozandino #vibes #konzert #kurdi #62 #dino #stuttgart #fyfyfyfyfyfyfyfyfyfyfyfyfyfyfyfyfyfy #oyyare #kurdish

CHOCOLATE CAKE (NO OVEN) #chocolate #cake #Recipe #food CHOCOLATE CAKE BATTER 3 eggs (m) 225 g dark brown sugar 16 g vanilla sugar a pinch of salt 140 ml sunflower oil 150 ml milk 150 g all-purpose flour 10 g baking powder 45 g cocoa powder CHOCOLATE CREAM 250 g mascarpone 300 g dark chocolate Break the eggs into a deep bowl. Add the dark brown sugar, vanilla sugar, and salt. Mix well. Add the sunflower oil and mix until combined. Add the milk and mix again. Sift the flour, baking powder, and cocoa powder over the bowl. Mix until you have a smooth batter. Divide the chocolate batter into two portions. Heat a frying pan over medium-high heat. Grease it well and place a sheet of parchment paper on it. Add one portion of the chocolate batter and spread it evenly. Bake covered for 7-10 minutes. Repeat this process with the remaining batter. Let the chocolate cakes cool. Melt the dark chocolate using a double boiler. Allow it to cool. In a deep bowl, combine the mascarpone with the melted dark chocolate. Mix well. Transfer the mixture into a piping bag and place it in the refrigerator. Take one layer of cake and place it on a cake platter. Spoon a layer of chocolate cream onto the cake and spread it evenly. Place another layer of cake on top. Spoon the chocolate cream onto the cake and spread it evenly, including the sides. Slice the chocolate cake into pieces and garnish as desired. Tips: Adjust the amount of sugar to your taste. I used a frying pan with a diameter of 26cm. Top it off with fresh and sweet strawberries. Refrigerate the chocolate cake overnight to let the flavors set in.

CHOCOLATE CAKE (NO OVEN) #chocolate #cake #Recipe #food CHOCOLATE CAKE BATTER 3 eggs (m) 225 g dark brown sugar 16 g vanilla sugar a pinch of salt 140 ml sunflower oil 150 ml milk 150 g all-purpose flour 10 g baking powder 45 g cocoa powder CHOCOLATE CREAM 250 g mascarpone 300 g dark chocolate Break the eggs into a deep bowl. Add the dark brown sugar, vanilla sugar, and salt. Mix well. Add the sunflower oil and mix until combined. Add the milk and mix again. Sift the flour, baking powder, and cocoa powder over the bowl. Mix until you have a smooth batter. Divide the chocolate batter into two portions. Heat a frying pan over medium-high heat. Grease it well and place a sheet of parchment paper on it. Add one portion of the chocolate batter and spread it evenly. Bake covered for 7-10 minutes. Repeat this process with the remaining batter. Let the chocolate cakes cool. Melt the dark chocolate using a double boiler. Allow it to cool. In a deep bowl, combine the mascarpone with the melted dark chocolate. Mix well. Transfer the mixture into a piping bag and place it in the refrigerator. Take one layer of cake and place it on a cake platter. Spoon a layer of chocolate cream onto the cake and spread it evenly. Place another layer of cake on top. Spoon the chocolate cream onto the cake and spread it evenly, including the sides. Slice the chocolate cake into pieces and garnish as desired. Tips: Adjust the amount of sugar to your taste. I used a frying pan with a diameter of 26cm. Top it off with fresh and sweet strawberries. Refrigerate the chocolate cake overnight to let the flavors set in.

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