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@la1smurf: grwm - make do dia a dia🫶🏻🧸 #fyp

Lai
Lai
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Region: PY
Monday 28 October 2024 17:06:55 GMT
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amandinhad21
Amanda Durães :
Lindaaaa
2024-10-28 21:31:58
0
ronaldyols
Ronaldy Oliveira :
Divaaaaaaa
2024-10-30 01:14:41
0
ronaldyols
Ronaldy Oliveira :
Amooooooo🥰🥰🥰🥰
2024-10-30 01:14:46
0
_eduardaoliveira3
dudinha :
lindíssima! 😍
2024-10-29 22:31:50
0
eallvesss
Emilly Alves :
Maravilhosa
2024-10-29 03:38:16
0
larissalpaulino
Larissa Paulino :
A mais mais
2024-10-29 00:19:27
0
anallu.j
anallu.j :
Lindaaa
2024-10-28 22:54:24
0
medudinhax
maria🕷 :
Amei
2024-10-28 22:35:21
0
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Protein blueberry scrolls 🫐🫐🫐made using @nakedharvestsupplements caramel filled donut Thrive protein powder - one of my all time faves. Use my code COCONUTANDBLISS for 15% off -dough 1 3/4 cups self raising flour 1/4 cup @nakedharvestsupplements caramel filled donut Thrive protein powder 1 cup Greek yoghurt or coconut yoghurt -blueberry filling 2 cups frozen blueberries 2 tbsp maple syrup 2 tsp lemon zest -frosting 3 tbsp Greek yoghurt or coconut yoghurt 1 tbsp icing sugar mixture or @nakedharvestsupplements caramel filled donut Thrive protein powder Preheat oven to 180C. In a bowl, sift together dry dough ingredients. Add yoghurt and stir until a dough forms (if mixture is too dry add extra yoghurt, 1 tbsp at a time or if mixture is too wet add extra flour, 1 tbsp at a time). Place on a floured surface and knead until smooth. Roll out to a thin rectangular shape (approx 30cm x 20cm) and 1cm thick. Place filling ingredients in a saucepan on medium to high heat. Allow to break down into a paste. Place in a food processor and blend until smooth. Spread a thin layer evenly over the dough. Starting from the long end, roll the dough up tightly. Cut into 6-8 scrolls using a sharp knife or fishing line. Arrange buns on a tray lined with baking paper. (Optional: brush using a light coat of melted butter). Bake for 20-25 mins or until golden. Mix together frosting ingredients, drizzle over the scrolls. #delicious #recipes #highprotein
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