@lagomchef: Episode 13 of student bangers that anyone can make… egg fried rice! This is not very traditional but I love having a sauce that can work over multiple dishes so you have a “single ingredient” add… hoisin is full of flavour and adds a bit of sweetness and umaaaaami! The oil is such a quick win when looking to liven up a. Fish just chuck some stuff that tastes nice into a bowl pour over super hot oil and you are left with something epic. Don’t be scared of frozen rice or day old rice… just make sure that once it’s been cooked you cool it quickly. Then just reheat it so it’s really hot! #rice #foodwaste #student #EasyRecipes
Metal fork in a non stick pan 😳 truly sir, you have mastered student cooking 🤣
2024-10-28 18:21:39
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Winchmore202 :
I know this sounds daft but how do I wash spring onions
2024-12-11 15:14:58
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Owen O :
Would probably and do use all those ingredients in a different way.
2024-10-28 18:31:24
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Ashley Slater :
You have to cook kale for at least 24 hours to make it edible. 😂
2024-10-29 08:54:16
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Sharon Cooper :
Hi what’s the hot powder actually called goji Gary? Love watching you.
2024-10-29 08:17:08
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HEADHUNTERZCROWN :
mate just love your vids so much fun watching and learn so much cooking recipes glad I found you 😲♥️🤣
2024-10-28 22:46:42
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Keeera_D :
how to cool down cooked rice quickly?? do you mean whack it in the freezer while it's still warm?
2024-10-29 11:24:15
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Mrcollin :
Ooo nice crispy fried egg on top, perfect 👌
2024-11-17 00:27:45
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Loverz :
What non stick pans do you use, cant find any that stay nonstick!!!
2024-10-28 18:59:03
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stewier1989 :
the spatula all melted 😅
2024-10-28 18:36:31
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Skid 81 :
Love this channel always my go to when want some inspiration or a little bit of knowledge on how to cook something definitely upped my bolognaise game because of you so thanks 😁🙏 😁
2024-10-28 22:24:19
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... :
Duck yes
2024-10-28 18:58:06
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user2005AJee64A! :
the hair looks lush! as does the food 😁
2024-10-28 19:43:12
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Radley Fenn :
What that needs is…. 🤣🤣🤣 obviously loving the pod cast!!
2024-10-28 21:21:31
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Miss PunnyPennie :
You don't happen to have any allium free recipes do you? Loving the series so far! Looking for flavour but I'm intolerant!
2024-10-28 18:57:34
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Chloe 🫧 :
Noice
2024-10-28 18:13:19
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Maysie Thakkar :
This looks delicious 🥰
2024-10-29 00:55:36
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Laurajane :
yum
2024-10-28 23:13:49
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Louis Raphael Cassel :
Looks banging
2024-10-28 23:21:11
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Léo O :
Cool haircut
2024-10-29 04:14:33
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damianwebber71 :
Ooh, you need to keep Jean’s stir fry sauce in yer fridge for fun-times. From Jean’s Bistro in Bristol. #reccomend
2024-10-29 09:53:35
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I was never given a name :
Some broccolini in there would be 🔥
2024-10-30 00:27:15
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Laurie Checkley981 :
made this today was class
2024-11-01 16:18:58
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Eugenie :
Craving this now 😁
2024-10-29 12:01:34
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