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@steviejo05: Yes 1st of november christmas will enter my home not sorry 🎅🥹🎄🎁 #christmas #christmastiktok #christmascountdown #gingerbread #wintervibes #christmasvibes #fyp #foryoupage❤️❤️ #viral_video #christmastrees

stevie jo 💕
stevie jo 💕
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Region: GB
Monday 28 October 2024 18:23:59 GMT
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Comments

shanellegoldie1
💕🤍Shanelle 🤍💕 :
🥰🥰
2024-10-28 20:30:26
1
tamarisktree
TamariskTree 🇿🇦 :
♥️♥️♥️♥️
2024-10-28 19:42:34
1
soniagettingsleeved
soniagettingsleeved :
🥰🥰🥰
2024-10-28 19:31:17
1
sineadtamaraxox
Sinead ‘ T x :
Love this !! Xx
2024-10-28 19:11:13
1
fkhslfbvlx
fkhslfbvlx :
Omg I'm so jealous I love it to adorable especially the knomes. Honestly it's just one of my favorite holidays I just wish it was more like when I was little when everyone had there yard lit up I miss seeing that.
2024-10-28 18:53:06
1
katylb_7
💕Katy💕 :
Can’t wait to see end result baby x
2024-10-28 18:51:13
1
kels8886
kels :
your house is gonna be lije a little grotto x
2024-10-28 18:49:21
1
lucyfirsttimemum
LUCY | first time mum!🧸🫧 :
Obsessed 😍😍😍 can’t wait to see it all put up 😍😍
2024-10-28 18:45:41
1
homeat41
homeat41🫶🏽 :
Love😍😍 where is the wrapping paper from please? X
2024-10-28 18:38:21
1
dcruz251
Nissie💕 :
So beautiful where is the big train from???
2024-11-06 20:09:42
0
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Merry christmas 🤎✨ this is THE BEST cake for christmas I swear ☕️⭐️✨ **Ladyfingers from Scratch:** *Ingredients:* - 3 large eggs, separated - ½ cup granulated sugar, divided (100g) - ½ teaspoon vanilla extract - ¼ teaspoon salt - 1 cup all-purpose flour (120g) - 5 teaspoons cornstarch - Powdered sugar for dusting *Instructions:* 1. Preheat the oven to 350°F and line two baking sheets with parchment paper. Fit a piping bag with a large round tip. 2. In a large bowl, combine egg yolks, ¼ cup sugar, vanilla, and salt. Beat until pale and fluffy. 3. In a separate bowl, beat egg whites until soft peaks form. Gradually add the remaining ¼ cup sugar while beating until thick and glossy. 4. Remix the egg yolk mixture and fold in the beaten egg whites in batches. Sift in flour and cornstarch, folding until just combined. 5. Pipe 4-inch long logs onto the baking sheets, dusting one with powdered sugar. Bake for 12-15 minutes until golden. Cool and store in an airtight container. **Tiramisù cake** *Tiramisu:* - 4 large egg yolks - ½ cup (100 grams) granulated sugar, divided - ¾ cup heavy cream - 1 cup (227 grams) mascarpone - 1¾ cups strong coffee - 2 tablespoons rum or cognac - 2 tablespoons cocoa powder - About 33 ladyfingers *Decoration (optional):* - Mix ½ cup heavy cream & ¼ cup (50 grams) sugar for the whipped cream - Strawberries - Chocolate, for shaving *Instructions:* 1. Whip egg yolks and ¼ cup sugar until tripled. In another bowl, whip cream and remaining sugar until soft peaks form. Fold mascarpone into egg yolks. 2. Combine coffee and rum in a bowl. Dust the bottom of a 6-inch cake pan with cocoa powder. 3. Dip ladyfingers in coffee mixture and arrange on the bottom. Spread a third of mascarpone mixture. Repeat layers. 4. Refrigerate for at least 4 hours. For decoration, arrange remaining ladyfingers around the cake, pipe whipped cream on top, and add strawberries and grated chocolate. 🏷️ #tiramisù #tiramisu #tiramisucake #christmascake #coffeelover #christmas #Recipe
Merry christmas 🤎✨ this is THE BEST cake for christmas I swear ☕️⭐️✨ **Ladyfingers from Scratch:** *Ingredients:* - 3 large eggs, separated - ½ cup granulated sugar, divided (100g) - ½ teaspoon vanilla extract - ¼ teaspoon salt - 1 cup all-purpose flour (120g) - 5 teaspoons cornstarch - Powdered sugar for dusting *Instructions:* 1. Preheat the oven to 350°F and line two baking sheets with parchment paper. Fit a piping bag with a large round tip. 2. In a large bowl, combine egg yolks, ¼ cup sugar, vanilla, and salt. Beat until pale and fluffy. 3. In a separate bowl, beat egg whites until soft peaks form. Gradually add the remaining ¼ cup sugar while beating until thick and glossy. 4. Remix the egg yolk mixture and fold in the beaten egg whites in batches. Sift in flour and cornstarch, folding until just combined. 5. Pipe 4-inch long logs onto the baking sheets, dusting one with powdered sugar. Bake for 12-15 minutes until golden. Cool and store in an airtight container. **Tiramisù cake** *Tiramisu:* - 4 large egg yolks - ½ cup (100 grams) granulated sugar, divided - ¾ cup heavy cream - 1 cup (227 grams) mascarpone - 1¾ cups strong coffee - 2 tablespoons rum or cognac - 2 tablespoons cocoa powder - About 33 ladyfingers *Decoration (optional):* - Mix ½ cup heavy cream & ¼ cup (50 grams) sugar for the whipped cream - Strawberries - Chocolate, for shaving *Instructions:* 1. Whip egg yolks and ¼ cup sugar until tripled. In another bowl, whip cream and remaining sugar until soft peaks form. Fold mascarpone into egg yolks. 2. Combine coffee and rum in a bowl. Dust the bottom of a 6-inch cake pan with cocoa powder. 3. Dip ladyfingers in coffee mixture and arrange on the bottom. Spread a third of mascarpone mixture. Repeat layers. 4. Refrigerate for at least 4 hours. For decoration, arrange remaining ladyfingers around the cake, pipe whipped cream on top, and add strawberries and grated chocolate. 🏷️ #tiramisù #tiramisu #tiramisucake #christmascake #coffeelover #christmas #Recipe
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Akaza chegando no castelo infinito ❄️🏀 #fy #demonslayer #akaza #akazaedit
Akaza chegando no castelo infinito ❄️🏀 #fy #demonslayer #akaza #akazaedit

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